At Kane's Donuts, you'll find massive, freshly made donuts in over 40 unique flavors, including gluten-free options, making it a sweet must-try in Boston.
"Head to Kane’s for a coffee roll the size of a Buick, or head there for cider doughnuts, a seasonal specialty. Remarkably, a gluten-free version of the cider doughnut, glazed with honey, stays on the menu year-round." - Terrence Doyle, Adam H. Callaghan
"The original Kane’s is in Saugus. It’s perhaps most famous for making coffee rolls the size of bowling balls, but its doughnuts aren’t half bad either. After six decades of operation in Saugus, Kane’s decided to expand to Boston in 2014. When that happened, every doughnut-loving Bostonian got a little luckier. Honestly, everything on the menu is worth trying. And a note for the coffee snobs: Kane’s uses beans from Atomic Coffee Roasters in Beverly." - Terrence Doyle
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