Helen G.
Google
In reality, I have not been impressed by any of the Michelin Bib Gourmand recommendations in Asia except for this one. It’s unique and you must follow the chef’s recommendation on how to enjoy the beef soup. Take your time to enjoy the soup; if you don’t, you’ll miss out. On first taste, nothing stood out but as she told us, the soup flavour builds with each subsequent sip. By the 3rd sip, you can definitely taste the quality and the subtlety of the soup. The beef were tender but it’s the soup that I loved. We finished every last drop. You can tell the pride she has in her soup. Well deserved of the Michelin recommendation.