Kang's Kitchen
Korean barbecue restaurant · Off-Strip ·

Kang's Kitchen

Korean barbecue restaurant · Off-Strip ·

All-you-can-eat Korean BBQ with table-side service and great

korean barbecue
attentive service
friendly staff
quality meats
all you can eat
banchan
servers cook meat
bulgogi
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null
Kang's Kitchen by null

Information

3700 W Flamingo Rd, Las Vegas, NV 89103 Get directions

$50–100

Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Trendy

Information

Static Map

3700 W Flamingo Rd, Las Vegas, NV 89103 Get directions

+1 702 844 8420
riolasvegas.com
@riovegas
𝕏
@riovegas

$50–100

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Trendy
•Good for groups
•Touristy
•Comfort food

Last updated

Dec 16, 2025

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@eater
391,688 Postcards · 10,991 Cities

Kang’s Kitchen opens with Korean barbecue at the Rio | Eater Vegas

"Three years after it was first revealed, I found that Georgia’s K-Factory BBQ has finally expanded to the Rio and reopened as Kang’s Kitchen, bringing an expanded menu of Korean dishes and servers who prepare orders on the grills installed at each customer's table. The project, which had $1.3 million in estimated construction costs allocated in early 2018, resulted in a stylish, contemporary dining room decorated with quirky, Las Vegas-themed murals. The parent company, which has operated three Georgia restaurants for the past seven years, uses charcoal briquettes to enhance the flavor of its meats and imported a similar menu with à la carte and combination options. Appetizers include sausage and rice cake skewers, fried dumplings, and spicy tteokbokki, and the menu also offers soups and stews, bibimbap, cold noodles, and rice dishes such as pork steaks, squid, and short rib steak. The grill selections span beef, pork, chicken, and seafood, and there is a house “signature” meal priced at $88.88 per person, along with courses of prime rib, rib eye, beef tartare, hand-rub seasoned steak, short rib, pork belly, pork neck, and a beef short rib soup." - Bradley Martin

https://vegas.eater.com/2021/8/3/22606491/kangs-kitchen-korean-barbecue-opens-rio
Kang's Kitchen
@eater
391,688 Postcards · 10,991 Cities

The Rio reopens its hotel daily in mid-April | Eater Vegas

"This Asian dining option at the resort is reopening alongside other on-site restaurants and bars as the hotel resumes seven-day-a-week operations." - Susan Stapleton

https://vegas.eater.com/2021/4/5/22367480/the-rio-reopens-hotel-daily-mid-april
Kang's Kitchen

greenzie6702

Google
Highly recommend this place! Food is delicious, staff were friendly and attentive. Michelle was excellent! Definitely going back. Beautiful clean place not smokey. You get what you pay for. Food quality and customer service were top tier!

여선웅

Google
Absolutely incredible. It’s rare to find kimchi jjigae this good, even in Korea — and yet, here it is in the U.S.! This place is the real deal. Koreans craving a taste of home and foreigners looking to discover authentic Korean cuisine — you’ll feel right at home here.

Ashley C.

Google
I ordered a pork rib, we expect to get the soybean soup because it is written that it is a complimentary side if we order a meat. But they didn’t told us and swap it with swap egg. And i asked them is the soup coming but instead they put a tofu soup and charge me $21 for soup . They cooked my meat even to burn . Bad experience

Nina S.

Google
Excellent place with wonderful prices and quality of meats. Did the all you can eat BBQ for $60. Worth every cent and their customer service is excellent. As a chef I highly recommend paying them a visit!

Bailey S.

Google
The food was really good, but the service was TERRIBLE. No one was at the entrance, so we had to wander in to get someone's attention (open from 11AM-11PM and we got there at 3PM). Then when we finally got seated, nothing was explained to us (thankfully, we had been to a Korean BBQ before), and the server didn't give us time to rearrange our food and just decided to dump a whole bowl of meat onto the grill instead of letting us make space for it, so it all cooked unevenly. Barely gave us refills, and was short/disinterested the entire time she helped us. The 2nd server was much nicer and friendly, but we were basically done by the time she showed up. Honestly wouldn't come here again.

Vincent C.

Google
Definitely recommend! Kang's Kitchen had very nice authentic dishes, and great service. It is obvious they care about what they're serving, and they helped us pick out good options for everyone. The portions were generous, and the meats were well-marinated. The banchan (side dishes) is one of my favorite parts, and included kimchi and others. I ordered the dolsot bibimbap (sizzling clay pot), and it was delicious and also came with a nice tofu soup. The toppings were balanced and flavorful, and everything came together nicely. The staff were attentive and friendly, and the restaurant was upbeat and fun. Good prices for the quality and portion sizes. The experience is satisfying and fun! Definitely recommend Kang's, and would go back.

Alice S

Google
I was pleasantly surprised to find a great Korean BBQ restaurant inside a casino, without the usual trek to Chinatown! While Kang’s AYCE option for $58.88 may be higher than prices at off-strip standalone restaurants, the convenience of an onsite location made it well worth it. I was really impressed with the quality and variety of the food. The staff was friendly and helpful, and I was stuffed by the end of the meal. I’d definitely come again!

Liz Krick P.

Google
At a convention at the Rio I ate three meals at Kang’s. I kept going back because the food wash delicious and reminded me of my travels in ROK. Their pork was wonderful. They have my favorite cut, pork jowl. And my second favorite, neck is part of the very reasonably priced all you can eat option. It’s a small thing, but they had fresh, aged, and water gimchi in their banchan. The water kimchi was so fresh and reminded me of delicious meals in Korea. The service exceeded my expectations for the typical Korean table barbecue. The bbq smoke venting was excellent so the air was fresh. I loved it!