Kanno, a cozy sushi gem in Fat City, offers inventive rolls—like the Elvis and Protein rolls—paired with attentive service and delightful complimentary chocolates.
"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared-down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured." - Beth D'Addono, Clair Lorell
"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured. Too bad about the Barefoot house wine." - Beth D'Addono, Clair Lorell
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Malcolm Earhart
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Jenna Combel
Hywel Maslen
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JeAnne Marcus
Kara M.
Lee S.
Stephanie R.
Patricia R.
Anna F.
Ada M.
Youngone K.
Nicole S.
Sue M.
Alejandro S.
Charlé W.
Kathryn E.
Michael H.
John N.
Benjamin O.
Arzel B.
Genevieve F.
Paul W.
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Catherine F.
Miller D.
Jonathan B.
Rebecca F.
Mathew I.
Ranielle E.
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Cassie M.
Jeremy L.
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Clint W.
Kaitlyn L.
Joy L.
Chandler D.
Lucy G.
Robert V.
Hikman K.
Sophia T.
Kelly C.
Paul U.
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Shannon S.
Mark L.
Immanuel L.
Jeremy W.
Sarah L.
Lauren V.
John E.