Vivian H.
Yelp
I'm just not a fan and I looooove sushi.
First off, I want to start off by saying that this review is strictly based off of the food quality, pricing, and portion. Honestly, I would have given 2-stars instead of 3-stars, but the extra star is really for the staff here. The customer service was phenomenal and location of this new restaurant cannot be beaten. I live in Pleasanton and this borderlines Pleasanton/Dublin, so it is quite convenient to get to. I also like that there's ample parking and I can walk around the plaza, or even across the street to do some shopping. It is also a good destination to grab lunch/dinner, if you're seeing a movies at the theaters too.
So, my friend and I decided to finally check out this new place on Sunday. When we got there, we were immediately greeted and they even accommodated us eating outdoors. The restaurant itself was clean, organized, and compliant with covid regulations.
Upon sitting down to look at the menu to order, I was thrown off by the price increase in everything. Mind you, this is a brand new restaurant but yet their new menus were already altered for a price increase in every item. I can look past this as I know it's a difficult time during the pandemic.
We ordered 2 sushi rolls (49ers roll and Sugar Mama roll) and a side of garlic noodles and the entire meal came out to $50 for two. I think if it was a good meal, I wouldn't have minded the price as much.
The meal was par at most. The portion is definitely less than most other sushi restaurants. There was a total of 8 pieces per roll. The Sugar Mama roll was drenched in sauces, so you couldn't even tell that the fish were fresh or top grade. The 49ers roll had less sauce but because of that you can tell the rice consistency was nonexistent and the imitation crab mix inside of the sushi roll is heavy handed with Mayo. So unless you're a really big Mayo fan, the taste may be a bit off putting/overwhelming. The garlic noodle was a bigger portion than we expected (no complaints there), was flavorful, and on the dryer end of stir fry noodles. I think it speaks volume when you go to a sushi restaurant and you end up liking their garlic noodle over their actual specialty in sushi, right?
Nevertheless, it was a good experience to try out and support a new business in town. But I wouldn't necessarily have it at the top of my list or have this place be my go-to for sushi.