Judith G.
Yelp
Okay, no one comes here by accident. It's in a warehouse at the end of a dead-end street; you have to know that it's there. It has a small parking lot and then you need to park out on the street, and you have to walk up from the parking lot to find the entrance, which was propped open to allow for entry. Inside, the atmosphere is very laid-back: a small space, a scattering of tables -- it's a cross between a beer hall and a German friend's home. You order at the counter and they'll bring it out to you. I ordered the Wurstsalat -- basically a salad of sausage, pickles and cheese. This is German food -- there wasn't a piece of lettuce or other salad green in sight. But it was plentiful, delicious and authentic, with a nice vinegar dressing to give it a zing. It came with generous slices of Blue Oven wholewheat bread that was hearty and filling and complimented the salad well. For dessert I had their "Bee Sting cake:" decadent layers of cake, caramel, and a cream filling that was delicious and satisfying. This is definitely legit food -- made from scratch on site, and so authentic to the German culture you expected to see a generation of family pictures on the wall. One proviso: this is a place to savor. The food is made from scratch, so most dishes (excepting the salad and other cold dishes) will take 45 minutes to prepare, while you conversate with friends and enjoy the ambience. But definitely worth it.