Kanzan

Kaiseki restaurant · Kyoto-shi

Kanzan

Kaiseki restaurant · Kyoto-shi

Japan, 〒600-8076 Kyoto, Shimogyo Ward, Senshojicho, 474 高辻通高倉東入泉正寺町465-2 たかくらビル 1F

Highlights

Kyoto Kaiseki fine dining: refined, seasonal, artistic, excellent service

Japan, 〒600-8076 Kyoto, Shimogyo Ward, Senshojicho, 474 高辻通高倉東入泉正寺町465-2 たかくらビル 1F Get directions

kanzan-kyoto.com

@kanzan___

¥10,000+ · Menu

Reserve

@michelinguide

"Kazuma Yagi learned the spirit of devoted customer service at a succession of high-profile ryotei and ryokan. He thinks about his menus as he visits the fields of Shugakuin Imperial Villa in Kyoto. His vegetable takiawase impart the flavours of the season using the rich aroma of freshly harvested ingredients. The son of an antique store owner in Gion, Yagi also expresses the seasons through the elegant antique vessels on which he presents his dishes. Appetiser platters are served on rafts and baskets made by his own hands. Sincere devotion to details unseen by the eye underpins the cuisine here." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanzan

View Postcard for Kanzan

Elaine Chen

Google

We had a wonderful lunch there on Sunday and experienced real local cuisines. The chef introduced each course and serve well, definitely will recommend to those who are interested to have fine dining in Kyoto.

isaac Khouloud

Google

great restaurant, I have booked with my husband for my birthday night , I have asked them for vegetarian dishes for my husband and the chef has accepted and prepared a veg menu which was really great as many other Michelin restaurant rejected our reservation once I asked for vegetarian menu , The courses were very delicious , the staff tried their best with english which was ok for us , they have prepared the menu printed in english for us so we would understand what are we eating . Great restaurant with great food and atmosphere, I would definitely recommend it

Kumiko Toft

Google

This is my second visit to the restaurant. The food is so refined and delicious, Kyoto style Kaiseki at its finest. Fresh local ingredients crafted masterfully by the passionate chef. The chef makes everything from scratch including the dessert. You can’t go wrong here.

Cherisse Patnode

Google

Had a wonderful experience with my husband, truly unique and had wonderful food.

Chia Wanlu

Google

Clean tasting food with generous portions. Well worth the price. Service is top notch 👍🏼

Fox Mulder

Google

四月のある日、「あなた知らない京都旅」を拝見し、大将の芸術的な料理に強く惹かれ、その場ですぐに予約を入れました。そして本日、伺うことができました。やはり普段のミシュラン店とは一味違い、盛り付けや味付けのすべてに独自の世界観が感じられました。大将のご実家が京都で骨董店を営まれているとのことで、器の選び方や食材の組み合わせにも深いこだわりがあり、京都の伝統である繊細で上品な味わいをより一層引き立てていました。季節感も素晴らしく、本当に感動いたしました。大将の心のこもったお料理に心より感謝申し上げます。

유닭스토리 닭한마리 신촌점

Google

숙성회의 맛을 제대로 느끼게 해주었음. 교토된장인 백된장인 사이쿄 된장의 맛은 정말 기막혔음.밥의 차별화,된장의 차별화와 음식 하나하나마나 너무도 친절하게 설명해주는데 감동 받았음.

05 yajgpt

Google

つい先日行かさせていただきました。日本酒から料理までとても美味しく堪能させていただきました。特に八寸は写真からもわかるようにその四季をそのまま感じれるような仕上がりとなっておりました☺️お刺身の梅肉醤油はとても甘く最後までお酒と一緒に飲ませていただきました。デザートも種類が豊富でこの正方形のお盆の上で繰り広げられる煌びやかさに目を輝かせてしまいました！本当に来てよかったと思える料理店でした！