Kanzan

Kaiseki restaurant · Kyoto-shi

Kanzan

Kaiseki restaurant · Kyoto-shi

Japan, 〒600-8076 Kyoto, Shimogyo Ward, Senshojicho, 474 高辻通高倉東入泉正寺町465-2 たかくらビル 1F

Highlights

Kyoto Kaiseki fine dining: refined, seasonal, artistic, excellent service

Japan, 〒600-8076 Kyoto, Shimogyo Ward, Senshojicho, 474 高辻通高倉東入泉正寺町465-2 たかくらビル 1F Get directions

kanzan-kyoto.com

@kanzan___

¥10,000+ · Menu

Reserve

@michelinguide

"Kazuma Yagi learned the spirit of devoted customer service at a succession of high-profile ryotei and ryokan. He thinks about his menus as he visits the fields of Shugakuin Imperial Villa in Kyoto. His vegetable takiawase impart the flavours of the season using the rich aroma of freshly harvested ingredients. The son of an antique store owner in Gion, Yagi also expresses the seasons through the elegant antique vessels on which he presents his dishes. Appetiser platters are served on rafts and baskets made by his own hands. Sincere devotion to details unseen by the eye underpins the cuisine here." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanzan

View Postcard for Kanzan

Elaine Chen

Google

We had a wonderful lunch there on Sunday and experienced real local cuisines. The chef introduced each course and serve well, definitely will recommend to those who are interested to have fine dining in Kyoto.

isaac Khouloud

Google

great restaurant, I have booked with my husband for my birthday night , I have asked them for vegetarian dishes for my husband and the chef has accepted and prepared a veg menu which was really great as many other Michelin restaurant rejected our reservation once I asked for vegetarian menu , The courses were very delicious , the staff tried their best with english which was ok for us , they have prepared the menu printed in english for us so we would understand what are we eating . Great restaurant with great food and atmosphere, I would definitely recommend it

Andrew Santorella-Doyle

Google

This is hands down the best meal I’ve had in my life. The chef is highly skilled and very kind. I will be thinking of the Hoba Yaki and the desserts long after this trip. The sake pairing was also very good. Thank you so much!

Chihiro Shinoda

Google

KANZAN is a must-try Kaiseki restaurant if you’re visiting Kyoto. Every course is beautifully crafted, and the entire dining experience feels special from start to finish. The Kaiseki meal is delicately prepared with locally sourced ingredients, and you can truly taste the care and flavor in every bite. Not only is the food outstanding, but the presentation is also stunning—each dish looks like a work of art. I highly recommend KANZAN to anyone looking for an exceptional Kaiseki dining experience in Kyoto. PS: Don’t miss their signature dish, saba sushi. It’s amazingly delicious—the best I’ve ever had!

Kumiko Toft

Google

This is my second visit to the restaurant. The food is so refined and delicious, Kyoto style Kaiseki at its finest. Fresh local ingredients crafted masterfully by the passionate chef. The chef makes everything from scratch including the dessert. You can’t go wrong here.

Cherisse Patnode

Google

Had a wonderful experience with my husband, truly unique and had wonderful food.

Chia Wanlu

Google

Clean tasting food with generous portions. Well worth the price. Service is top notch 👍🏼

Fox Mulder

Google

四月のある日、「あなた知らない京都旅」を拝見し、大将の芸術的な料理に強く惹かれ、その場ですぐに予約を入れました。そして本日、伺うことができました。やはり普段のミシュラン店とは一味違い、盛り付けや味付けのすべてに独自の世界観が感じられました。大将のご実家が京都で骨董店を営まれているとのことで、器の選び方や食材の組み合わせにも深いこだわりがあり、京都の伝統である繊細で上品な味わいをより一層引き立てていました。季節感も素晴らしく、本当に感動いたしました。大将の心のこもったお料理に心より感謝申し上げます。