A concept originating in Buenos Aires with a menu of grilled meats & seafood alongside sushi rolls.
"Running from February 12-18, the Argentine-based Coral Gables newcomer will be offering a dinner priced at $55 which includes duck confit and chorizo gyoza, a choice of a Sushi Lover’s Platter serving rolls like Placer Real with avocado, hearts of palm, cream cheese, salmon, sweet potato, and passion fruit sauce and the Eby roll made with tempura shrimp, sweet potato, and guacamole." - Alona Martinez
Fiorella
Fly767_
Michael Slakman
Luis Montenegro
Kassandra
Oscar Adames
Lourdes Cambo
Happy Ox
Kelly F.
Eva P.
Daniela A.
Georgina P.
Gloria A.
Jessica O.
Marisdey I.
Melanie G.
Sacha M.
Brandon H.
Mary T.
Sergio M.
Cami L.
Sarai R.
Joseph S.
Frances A.
Juliette Q.
Vicky S.
Deby V.
Viviana P.
Nabi F.
Luciene E.
Darian P.
Danny S.
Maria J.
Rachel S.
Camila M.
Heather C.
Alyssa R.
Len L.
Anelys R.
Tito F.
Denise A.
Erika C.
Barbara M.
Juliet P.
Wayne M.
Sarah P.
Cassie S.
Tricia K.
Matthew C.
Chantal S.
Franz M.
Angelica A.
Seniorita D.
Laura C.
Lisandra C.
Jennifer O.
Alicia S.
Adilen R.