Kapara Restaurant Soho

Loved the quality food and friendly service. Lots of yummy dishes on the menu and perfect for sharing. Spent about 75 per head with 2 drinks each. The 3 citrus ceviche was great but order at least 2 if yoy are 3 or more. The chicken was really one of the best tasting one i had in ages and the home made Jaffa Cake for desert was really perfect to round of all the big flavours. Will def come back next time there is a special occasion!

Got a £50 voucher, so give it a try with a friend! We really appreciate the service by Jubear as he is very patient to explain all the drinks and food since the beginning. Thank you! Overall food is really nice however it’s really pricey so maybe it’s best for celebration? Or I will definitely revisit if I got the voucher again! Food: HUMMUS WITH SHORT RIB, CEVICHE CATCH OF THE DAY (sea bream) SWEET POTATO WELLINGTON, and BLACK & GOLD. Drinks: Tibi tibble and Passionfruit & Basil

Good food and good atmosphere. Went there for a Sunday roast for a late lunch. The restaurant was relatively empty so I was able to get a seat without making a reservation. I had the short ribs which came with a delicious brioche like bread. For dessert I got the Jaffa cake and though I'm not a big fan of candied orange peel it was surprisingly good.

We loved our dinner experience at Kapara. All of the staff were friendly, welcoming and helpful. Food was delicious, plentiful and beautifully presented. We had the vegetarian tasting menu and some ceviche. Can’t wait to go back!

Fantastic small plates. We tried many items. The watermelon carpaccio, date & miso aubergine, and the cauliflower vegan crumble were standouts for us. Everything was wonderful.

What a great place to eat, especially for when the weather is nice and you can sit outside. We were a group of 6 and ordered a large selection of items from the A la carte menu which we all shared including several bottles of wine. Everything tasted fresh, was flavoursome and arrived pretty quickly. Out of all the dishes, my favourite had to be the beef short rib and burnt edge rice. It was succulent and full of flavour. The aubergine and dates was a close second. The service was great too, attentive but not overbearing. We had a 50% discount voucher so our bill came to just under £70pp which could’ve easily have been £140pp if we had paid full price. So not cheap but definitely worth it. Would recommend.

The hummus with short rib was delicious. Roast carrots were sweet and oily, and potatoes were really crunchy. £58 for a hummus with short rib and pita, Lamb roast, and two baby Guinness.

Shakshuka was flavourful, the addition of short ribs enriched the dish! Pita bread was warm and soft But it was quite greasy in general, where the food were soaked in oil🥹 Highly recommend the chickpea cake, the mashed potato puff was surprisingly good too! The texture and flavour were unexpected and unique The vegetable filling was a little spicy 🌶️ Staff was nice and friendly, but service was a little slow on weekends, even at late afternoon

Service wasn't fantastic but sufficient:/ ambience is beautiful with some quirky subtle details, like the bathroom tile;) food was good but nothing fantastic.

I had a really positive experience at Bala Baya a few months back so I was excited to try the sister restaurant and unfortunately it just didn't deliver. Despite it being nearly empty, service was SO slow. It took almost 45 minutes for one of my dishes to come out. They didn't have either glass of white wine I wanted on the menu so I settled for a rosé. I ordered: 1. The frenah loaf (£11). 1/5. It was so dry and I didn't rate either of the dips it was served with. 2. The aubergine heart (£13). 4/5. This was a great dish, flavours were very balanced and the aubergine was cooked well 3. The oxtail hummus (£15). 3/5. Overall tasty, but the oxtail was lacking in flavour. The pitas tasted store bought. All in all they would be better off paying more attention to service & quality of food rather than the aesthetic (which, to be fair, is lovely - it's a gorgeous restaurant).

Disappointed to see the low reviews as we had a lovely meal here. Great ambiance and service. Our waitress was lovely and food came out promptly. Best dishes were the tomatoes and the oxtail! SALTY NUTS cashew, peanuts, almonds (Vg) | 5.5 | TOMATOES ALL THE WAY heritage tomato & strawberries, tomato coulis, thai basil, wild rice & pumpkin seed granola (Vg) | 16 | BURNT BROCCOLI chilli, sesame, boozy figs (Vg) | 10 | BRASIED BEEF HUMMUS amba tahini, pickled chilies, coriander, shallots, sumac, pita | 15 | OXTAIL IN PEARLS 12hr braised oxtail, israeli cous-cous, saffron, harissa, red wine and orange jus gremolata serves 4 | 39 |

What a treat our evening at Kapara was. If they offer you a seat at the kitchen bar, take it. We had so much fun chatting with the chef as he cooked and learning his story. The food was delicious and inventive, and the presentation was impeccable.

What an outstanding restaurant! Some of the best dishes I've tasted in a long time anywhere (and I live in NY!). The eggplant and artichoke were two of my favourites. As for the cocktails - stunning!

Yum the food here is so good. Glad I got to try it when I was visiting London. We were a group of 5 and got shareable plates including cheese balls, broccolini, hummus, and ox tail. Everything was flavorful and filling!

Thank you for accommodating our large party on short notice. The food, service, and atmosphere were all so exceptional. I'll be back when next in London!

The food and atmosphere at Kapara are both exceptional. The service is also phenomenal. Can't wait to go back again.