"Opened in February 2023, Kapara’s weather-resistant approach to a warm, sunny alfresco dining experience is an inclusive new star in the heart of Soho. Inspired by the hedonism and eclecticism of 1970s Tel Aviv, this space invites guests to playfully indulge in its live music and rich sensorial environment of sweeping curved booths, brass accents, and greenery. Chef Eran Tibi is renowned for his creative take on classic dishes like ceviche (black bream, green apple, lime, scotch bonnet, lemon verbena) and lamb swirl (slow-cooked lamb belly, plum ketchup, lamb jus, stewed plums, lemon thyme), serving up every dish with fresh ingredients. The signature Gazoz cocktail combines fermented fruits and herbs with vodka and arak for a sweet boozy taste of old Tel Aviv. At the same time, the Katani (short espresso martini with cardamom and coconut milk foam) offers the perfect lift to keep guests dancing through the night." - Dan Koday
