8 London Restaurants Every Visitor Should Try - AFAR
"Channeling the hedonism of 1970s Tel Aviv, this warm, alfresco-minded Soho newcomer offers a sensory, music-filled atmosphere of sweeping curved booths, brass accents and abundant greenery. Under chef Eran Tibi the menu revisits classics with creative twists—standouts include a black bream ceviche with green apple, lime, scotch bonnet and lemon verbena, and a lamb swirl of slow-cooked lamb belly with plum ketchup, lamb jus, stewed plums and lemon thyme. Signature drinks such as the Gazoz (fermented fruits and herbs with vodka and arak) and the Katani (short espresso martini with cardamom and coconut milk foam) complete the party-ready vibe." - Dan Koday
