Kappa Chakka Kandhari

Had a wonderful dining experience at Kappa Chakka Kandhari (Gurmura location). We ordered the Malabar Musing, and it was a proper feast for anyone who loves authentic Malabar cuisine. The spread included: • Kalumakai Roast • Ayikoora Fry • Mutton Coconut Fry • kallushaap kozhi Fry • Chemmeen Varatiyathu • Neypattiri with Mutton Potato Curry • Neichurmeen Mulagu Each dish was rich, flavourful, and deeply rooted in traditional Kerala coastal taste. The seafood was fresh, the mutton dishes were well-cooked and aromatic, and the spices were perfectly balanced — bold but not overpowering. What makes this meal even better is that it comes with a choice of beverage, and you can repeat the main course, which adds great value to the overall experience. Overall, a very satisfying meal. Definitely worth visiting if you enjoy authentic Malabar cuisine and Kerala-style seafood.

I visited Kappa Chakka Kandhari in Koramangala and had an amazing experience! 🌿 The restaurant is easy to reach, right in Koramangala 5th Block, with good access to autos, cabs, and nearby parking 🚗. The ambience is cozy, beautifully designed with Kerala-inspired décor, and feels instantly welcoming ✨. The food was absolutely fantastic 😍 — I ordered the Jalarani, which was bursting with authentic flavours and perfectly balanced 🍽️. For dessert, the cloud pudding made of coconut was heavenly — soft, airy and just the right sweetness 🥥🍮. A huge shoutout to the staff 👏 — incredibly attentive, friendly, and they explained every dish in detail. Since we were new to Kerala cuisine, they even surprised us with a complimentary in-house dessert 🎉, which truly won my heart ❤️. Such gestures make the dining experience unforgettable. Overall, delicious food, top-notch service and a great location. Highly recommend Kappa Chakka Kandhari for anyone wanting authentic Kerala food in Bangalore 🌟. Will definitely be back! 🙌

Kappa Chakka Kandhari is my go to place when I want to have Kerala food with a fine dining experience. Their set meals are an experience for the different types of food that a Kerala person might look for on different days. A non Kerala person also can go and order these without thinking what to order or taking a kerala person with them. They have an extensive al carta menu to choose from too. The sea food, the meat etc are awsome. Even the desserts have the true taste of Kerala in every bite

This is my fifth visit to Kappa Chakka Kandhari. There are several set menus to choose from both veg and non veg options, or you can pick from the ala carte menu. Every dish was exquisite and very good. The decor and place settings nicely done with the focus on the food. Kudos to the restaurant for maintaining the same standards for the last few years I've visited. I recommend it highly to friends and family when they yearn for good food from Kerala.

I always believed Kerala cuisine wasn’t very vegetarian-friendly, but this place completely changed my perception. The food was authentic, flavourful, and absolutely delicious. Though it’s slightly on the pricier side, the ambiance and warm hospitality make it totally worth it. I tried the Snehitharam Veg Combo and loved it. The coconut pudding is a must-try! What truly touched me was the honesty and courtesy of the staff. After we paid the bill, the cashier realised the dessert was complimentary, came back to our table, apologised, and returned the amount we had paid for it. That kind of integrity is rare and deeply appreciated. I will definitely visit again and highly recommend this restaurant.

We had lunch at Kappa Chakka Kandhari and tried a few dishes from their menu. For starters, we had Squid and Chena. The Chena was quite good, but the squid was overcooked and turned out rubbery. We also tried their Beef Biriyani Puttu, Sea Food Chattichoru, Chicken Chattichoru, Kappa Puzhungiyatu Paal Kappa and Fish Kodampulli Curry. The Sea Food Chattichoru and Chicken Chattichoru, were average dishes nothing to boast about, while the Puttu was good. The Fish Curry and both Kappa dishes were excellent. For dessert, we had Paalada Payasam, Kanthari Ice Cream, and Cloud Pudding — all three were absolutely delicious and definitely a must-try. The ambience was fairly average, but the service was excellent and truly commendable. They even provided a wheelchair, and the staff’s support was outstanding. Pricing felt a bit on the higher side, the combos and drink options could use some improvement.

If you’re craving a truly Malayali spread, Kappa Chakka Kandhari in Koramangala delivers with flair — the extensive thali options bring out the sights and spice of Kerala cuisine, and the heat is definitely present in the best way. Several dishes hit the mark: the starters and coconut-rich curries are stand-outs, and the ambience is buzzing and fun for a group meal. That said, a few servings didn’t quite land — a chicken curry lacked punch, and one of the ‘touching’ plates felt only average. Still, with so many authentic flavours and the willingness to try different thalis, it’s well worth a visit for a foodie with a taste for spice and regional variety.

One of the best restaurants in Bangalore and I would recommend it. Taste -5/5 Ambience -5/5 Service -5/5 Restuarant have both indoor and outdoor space for dining. Prebooking throughout Swiggy dineout, zomato or eazydiner will be easier to book the table and get the seats quickly.