Kappo Matsuki

We booked our reservation at Matsuki based on a glowing recommendation from the Shisui Hotel, and while we are by no means experts in Japanese cuisine, we have had the pleasure of dining at a variety of Kappo and Kaiseki restaurants across Japan, from Kyushu to Hokkaido. Yet, Matsuki was truly an unforgettable and singular experience. From the moment we entered, we were welcomed with genuine warmth and kindness by both the hostess and the chefs. Their hospitality set the tone for what would be an exceptional meal. The quality of the ingredients were excellent, and the precision and artistry in their preparation truly distinguished each dish. Every course was not only delicious but meticulously crafted, with a harmonious balance of flavours. The attention to detail given to each ingredient was evident in every bite. Despite the language barrier, the team at Matsuki made an extraordinary effort to explain the significance of each dish. They even brought out a book with English translations to help us understand the cultural context of certain dishes and the symbolic meaning of the traditional Japanese ingredients used. This thoughtful gesture allowed us to appreciate not only the chef’s culinary artistry but also the rich history behind each component. We were deeply grateful to witness their passion and dedication to their craft. The following day, we dined at a 3-Michelin-star Kaiseki restaurant in Osaka. While the experience was undeniably luxurious, it did not compare to the quality, mindfulness, and deliciousness found at Matsuki. At a fraction of the price, Matsuki delivered a significantly more memorable experience. I am looking forward to returning to Nara and visiting again soon. I would recommend it to anyone seeking a deeply inviting, thoughtful and delicious exploration of Japanese cuisine.

As our first kaiseki experience I cannot emphasize enough how great it was. Each dish had high quality ingredients with an extensive range of different flavors and textures. Sake recommendations were really helpful and correct. The cook and head chef were especially kind and made the experience even more enjoyable.

We had the most wonderful dinner experience! Beautiful recommendations and explanations of every dish. The seasonal ingredients on the menu were outstanding, the chef was very friendly, and we loved every minute of it! Highly recommended!

The most special restaurant experience I had in Japan. It’s a Kaiseki restaurant - set menu. The place is tiny and very intimate. The food is extremely interesting and delicious. The staff and the chef are very lovely people who took amazing care of us.

One of the best meals of my life. The food was incredible, service was attentive and focused, but the part that made it special was the time with the chef. Our interactions with him and watching him prepare his dishes with such care was fantastic. Learning about him, his restaurant, and his passion for cooking was my favorite experience in Japan. With each dish we shared his favorite sakes and had a meal we will never forget.

Chef and staff there were so cute and friendly towards us English speakers :) you can really tell how much love they put into the food/experience and it was all super tasty! Such an amazing authentic Japanese experience for such a reasonable price

Great experience! Wonderful sake selection, Fantastic food, Very friendly staff! One of my favorite food experiences in Japan! Make a reservation!

Sophistication in the service, menu, choice of saké and the most beautiful ceramics and table ware.. in this restaurant the joy is for the eye as it is for the palette