Crystal M.
Google
Dropped by yesterday for a last-minute lunch - I couldn't leave not trying the best karaage in Japan!
It is about a 10-minute flat walk from Akhiabara station. There are two small benches you can eat at. Otherwise, there is a nice park around the corner (you walk past it when walking from the station) that you could sit in to eat.
The hostess speaks english and there are english menus. There was no one else there when we went at about 12.30pm on a Thursday. Very reasonably priced, I think we paid ¥1800 for 4 types!
We ordered original, salt garlic and yuzu. They were all so good! I agree with other reviewers that the breast is superior to thigh. I couldn't get over how juicy the chicken was! The Yuzu was interesting and delicious, i haven't tried that flavour profile before and was pleasantly surprised. It would have been extra good with a squeeze of lemon and some kewpie. The garlic was the other big standout for me.
I'm glad I made the trip to try this! Very, very good.