15 Best Places to Eat Like a Local in Tokyo | Condé Nast Traveler
"More of a food stall than a proper restaurant, Karaage-ya Oshu Iwai is an unbeatable option for on-the-go fried chicken in Tokyo. The secret to the karaage's—fried chicken—success here is the optimal ratio of crispy breading to juicy meal. There's also a wide range of finishes, including spicy, garlic fried, sweet, and soy-glazed. Orders are served right from the fryer in a small carton with toothpicks as utensils. Not sure where to start? Go for the Iwaii Bento, a crowd favorite." - Brad Japhe
Mark Parren Taylor
