Alexander T.
Google
Tried their Napoleon today and couldn’t believe that I was eating it in London. The cake was perfect. I ordered Napoleon in several other places in London and neither of those cakes were even close to this one. There are various recipes for Napoleon and tastes differ here. Karaway’s version of the cake tasted exactly the way my family used to make it. The cake was filled with custard, but not butter cream, wasn’t too sweet and the crust layers were solid and slightly crispy, so that it was easier to use a fork to eat the cake instead of a spoon (I personally prefer this type of consistency of Napoleon and don’t like when the pastry is soft). All in all, it was such a delight. The only thing that seemed not authentic to me personally was the round shape of the cake (square Napoleons look more familiar to me) and the butter cream and chocolate decorations on the top (I didn’t eat them, because they changed the classic taste of the cake).