Sophia P.
Yelp
If you're in Grand Junction, Colorado, or planning a visit, Karma Kitchen is an absolute must! This was my first experience with Nepalese cuisine, and it completely exceeded my expectations--every bite was a revelation for my taste buds.
My husband and I flew in from Hawaii to watch our son play football at CMU during Homecoming, and Karma Kitchen was the perfect choice to celebrate. Normally, I snap photos of everything I order at restaurants, but this time, the food vanished as soon as it hit the table--it was that good!
Here's what we enjoyed...
We kicked off with the Samosa, a crispy, golden turnover filled with seasoned potatoes, vegetables, and spices. It came with a sweet tamarind sauce and a mild chili sauce that perfectly balanced the flavors.
Next up were the chicken noodles--our favorite! The noodles had a texture similar to udon but were clearly pasta, mixed with carrots, other fresh veggies, and tender shreds of roasted chicken. The Chicken Tikka Korma was a standout too, with a rich, creamy sauce that reminded me of Thai curry, thanks to the coconut milk base. I savored every bite, especially over a bed of fragrant Basmati rice.
Just when I thought I couldn't eat more, the Chicken Tandoori arrived, sizzling on a cast iron platter. It was perfectly roasted, sweet, and marinated in aromatic spices, served with bell peppers, red onions, cilantro, and tomatoes. The garlic cheese naan was beyond addictive, baked in one of those traditional open ovens where the bread is seared against the wall for that perfect crispy texture.
We also tried the Chili Chicken and Tadka Daal (lentil soup), and even my picky-eater son couldn't get enough. His review? "Omg, this is soooo good!"
By the end, we were completely stuffed, but we made room for dessert: Mango and Pistachio Kulfi. The texture was lighter than traditional ice cream, almost like a frozen puree. The mango tasted like fresh, ripe fruit, and the pistachio kulfi, as my husband put it, was simply "mean!" (his way of saying delicious).
The restaurant has an open, welcoming vibe, complete with a bar. It was buzzing with both dine-in customers and takeout orders. We even tried a Nepalese beer for the first time, and the decorative bottles were so unique that I took them home to use as vases for my garden flowers.
We'll definitely be back in May for my son's graduation, and you can bet we'll be celebrating at Karma Kitchen--and yes, this time I'll take photos!