Karpi Trabzon Pidesi Ve Akçaabat Köftesi

We tried the pide and the Kofte at Karpi Pide and enjoyed them very much. The flavors truly reminded us of Trabzon. We left very satisfied and wanted to leave a review here as well.

One of the best places in İstanbul to have some pide. Everyone should try it at least once. I would also recommend lentil soup. It is a bit pricey but they only use good products and keep their establishment clean. 10/10

"I recently had the pleasure of having lunch at Karpi, and I was thoroughly impressed! The food was absolutely delicious – every dish I tried was bursting with flavor, but the pide stood out as an absolute must-try. The dough was perfectly baked, and the toppings were fresh and well-balanced. The service was excellent, with attentive and friendly staff who made sure everything was just right. On top of that, the ambiance of the place was delightful – warm, inviting, and perfect for a relaxed meal. I can't wait to come back and explore more of the menu. Highly recommend this gem to anyone looking for great food and a wonderful dining experience!

Service was nice but I found everything else very average - menu options were quite limited and I'd only recommend this place if you're short on time and end up in the area because of a boat tour. They serve food fast, prices are decent, but flavour-wise the food was just ok.

Best Trabzon pidesi in the world! My Sunday ritual. Yuksel teyze’s firin sutlac with ground hazelnuts is the best dessert one can eat anywhere. I love the owners and the employees. A genuine Trabzon experience a few meters from Bosphorous.

This restaurant was recommended and for good reason. Food tasted home cooked and service was great too. Easily the best, authentic pide you can find in Istanbul.

The best quality pita I have ever had in my life. Service was superb and price was reasonable. Highly recommended.

Omg I've eaten here like around a year ago and omg. Holy baloni it tastes godly. Dont ponder anymore thinking over about which pide to try just go there.