Sagar S.
Google
This gem in Downtown Brooklyn area is truly something special. We happened to learn of this from a NY times article that just was introducing the restaurant.
Truth be told, I am tentative about sharing the wonder of this new restaurant because I don’t want to attract such attention. It’s quickly going to become one of those hot spots that folks fight to get a reservation for.
As Indians ourselves - and my wife from Mumbai, our barometer for high quality Indian food is very high. I think Kashi may be the best Indian food we have had in all of NYC - and I don’t mean that as hyperbole, but fact.
The service, attention to detail and the entire wait staff truly comes together to create a very special experience. Sachin (one of the owners ) and two of the wait staff, Sagar & Neha , took exceptional care of us and made us feel like we had come to their home - and not to their restaurant.
Muglai food is a rarity in the US and not commonplace even in India.
Flavors of Kashi’s cooking is sublime.
One VERY important point - we are vegans - and they were able to cater nearly a fourth of their menu to be edible for us.
Go now while you can still get a seat. It may not last long!