Mikka H.
Yelp
Kasian virgin here, came out due todays post on Facebook. Ended up chatting with the owners, I believe. I thought Kasian like Korean Asian that's my peoples. So I was pretty stoked turns out it's Viet-cajun which is just as good. I actually love viet-cajun crawfish.
Close to home about 20 mins away, I usually get the hottest level. But ever since I got injected with a baby Sofi has not allowed me to be my true chili head self. So after chatting with the guy he told me he would recommend medium. Which I'm glad I listened! My nose was running and so far no heartburn!
3lbs The Works in Medium, with 2 corns, 2 eggs, and I believe 2/4 potatoes totaling to $35/36 and some change.
Flavors were on point, only wish they had that chunky chunky garlic rather than the minced. 4 stars cause y'all use minced over chunky garlic. Your Asian you should always use chunky!
The soak was so good! I've actually never had crawfish where you barely had to do any work! You twist the tail the shell almost comes off by itself. The claws no matter how tiny they were I was able to bite them in half and eat all the meat. You go to pull off the back and everything stays in your grip. So much so the head cavity is literally clean. Just from that one pull all the brains and good stuff stays in tack so you can lick, suck all the flavors. Definitely gives you two tone lips at the end. Idk if it's salt or all the mixtures of seasonings.
Ate most of it but we still have leftovers. Can't eat as much with this baby hogging room in my belly!
I definitely will be back to try other things! Thanks for the fix!