Jyotirmoy Biswas
Google
We visited Kasturi for lunch, and overall it was an average experience — not too good, not too bad.
We ordered the veg thali, kachupata chingri bhappa, and aar begun bori diye macher jhol.
The veg thali was good, similar to what you get in other Bengali restaurants — nothing particularly special.
However, the real highlight was the kachupata chingri. It tasted amazing and was definitely the star of the meal. I would strongly recommend that everyone visiting Kasturi should try this dish at least once.
On the other hand, I personally didn’t like the aar macher jhol. The taste was below average and didn’t meet my expectations.
One area for improvement is the staff behavior — they need to be more respectful and attentive to customers.
Otherwise, it was a decent experience overall.