Katchar Batchar
Indian restaurant · Toshima ·

Katchar Batchar

Indian restaurant · Toshima ·

Butter chicken, naan, tandoori chicken, regional curries

Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null
Katchar Batchar by null

Information

Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 3 Chome−2−10 林ビル 2F Get directions

¥1,000–3,000

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reservations required

Information

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Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 3 Chome−2−10 林ビル 2F Get directions

+81 3 5954 5551
katcharbatchar.net
@katchar_batchar
𝕏
@katchar_batchar

¥1,000–3,000

Reserve a table

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Last updated

Nov 18, 2025

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"From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katchar-batchar
Katchar Batchar

Paul O.

Google
I had one of the best Indian meals of my life today. From the very first bite to the last, I was completely impressed. The Nono Pork Vindaloo Curry was rich, bold, and perfectly balanced, while the Lamb Seekh Kebabs, paired with the fresh mint sauce, were simply outstanding. The combination of the curry and the kebabs was nothing short of perfect – flavorful, aromatic, and harmoniously prepared. Every dish was cooked with such care and precision that it was impossible not to notice the passion behind it. This was far more than just a good meal – it was a true culinary highlight. I can wholeheartedly recommend this restaurant to everyone. Five stars almost feel like too little for such an extraordinary experience. I am absolutely thrilled and will definitely return.

kate aubrey H.

Google
Forgot I was in Japan because the first bite was very authentic Indian! Found this recommendation from the Michelin Guide, and it didn’t disappoint. It is nestled unassumingly along a quieter street of Tokyo, and can be found on the second floor of a building. Be careful as you might get lost. There was no big or grand sign, just almost a hand-drawn one. Google Maps pin was accurate, though. The prices were very reasonable. I only paid 3,250¥ but I had butter chicken curry, half chicken biryani, cheese naan, and a glass of ginger ale. The staff members were nice and professional, they speak very good English, too. I booked my dinner slot online as Google says it requires reservations. It also required a name in Kana and a Japan mobile number, which luckily I have because I am a resident of Japan. This was an excellent dinner. They only open from 5-10pm.

CL (.

Google
You can tell that chef did his own interpretation of Indian curry - I’m not saying he changed it, but there is a Japanese touch and it’s good. Some dishes are less biting-spicy but still have all the nice curry aroma. The curry sour soup is very tasty and goes well with rice. Tandoori chicken is tender and juicy. My friend really liked their cheese nan. We polished every dish on the table. It’s great food and very comforting in a cold and rainy night like tonight.

Dee P.

Google
Very pathetic experience. I wonder how they get Michelin star .. must be paid star..very dirty restaurant.. there are no proper sign board infrared of restaurants. Hard to find .price does not match with taste. I will never recommend anyone to go there. Waste of money. Curry overload with curry onions only .

Simon S.

Google
Absolutely delicious! Portion are big (especially the Naan!!), food is fresh, service is impeccable (very good English as well)! I was craving some Indian food and this place delivered 🥰

a V.

Google
Amazing Indian restaurant. This is definitely a hidden gem. We had 4 different appetizers and each one was better than the others. For the main we did butter chicken which was mild in spice with amazing flavor. The achary chicken was great, way different than any other i had, spicy and great flavors. We had large naan and huge portions. 10/10

Felix B

Google
That was the best indian food i ever had. The staff was very nice and it's a cute little restaurant. Perfect! One of my favorite experience in tokyo! Love it, will come back!

Nicolas Limare (.

Google
From the moment I stepped into Katchar Batchar, I was no longer in Tokyo but transported to a vibrant, bustling corner of India. This wasn't just a meal; it was a transcendent, mind-altering journey for my taste buds. To call it "good" is an insult to the sheer genius happening in that kitchen. It's a culinary masterpiece. The butter chicken is not just a dish, it's an emotion. A silky, rich, and ridiculously deep flavor that proves every other butter chicken I've ever had was a pale imitation. The spicy mutton curry? A revelation. I've never tasted such a tender, perfectly spiced explosion of flavor that left me wanting to lick the platter clean. Seriously. I almost did. Every spice, every ingredient, every single morsel is handled with a level of artistry and respect that is rarely seen. The naan is an ethereal cloud of perfection, the tandoori chicken is a smoky, juicy triumph, and the house-made chai is a warm, aromatic hug in a cup. This is a religious experience for curry lovers. The staff are so warm and welcoming, they feel like long-lost family. If you haven't been here, you haven't lived. Stop reading this and go. Now. Your life will be better for it. Katchar Batchar isn't just the best Indian food in Tokyo, it's the best Indian food on the planet.