Rika M.
Yelp
What a great day to sit in the patio at Katherine's. If there wasn't so much noise that's coming from University, this would be a perfect spot to feel like dining in a cafe in Paris. The background music at the right volume soothed me.
I met up with a friend of mine at this place for a brunch at 10:30am on a Saturday. From the past experience, I knew it might be hard to grab a table during the peak time in the morning especially on a Saturday. I needn't worry; there were a good number of tables available inside and outside.
This place has everything: from benedicts to crepes to quiches to French toasts to fruit cups to salads, I mean you name it. Out of so many items on the menu, my friend and I went with crepes.
I went with Boulder (crepe). It's got sauteed mushrooms, caramelized onions, spinach, haystack goat cheese, sun-dried tomatoes. I asked for an addition of one-egg scrambled. My friend went with Breakfast (crepe) (bacon, egg and cheese) with avocado addition. Just so you know, they have both savory and sweet crepes.
My crepe was amazingly good; A little tanginess that comes from the sun-dried tomatoes did the magic by adding a great flavor to the entire dish. And both hers and mine crepes were a good size (we couldn't finish it so we asked for boxes.)
Now, this place got busy after 11:30am. It took such a long time before our waitress got us the boxes and the bill (because she was busting her bottom.) We were very understanding of it; it appeared a little short-staffed and fortunately, we had time.
We, of course, stopped by at the display of cakes and pastries to look at before walking away from the restaurant. Everything looked amazing but I went with the lemon tart. My friend got her a chocolate croissant. There was a huge display of Eiffel Tower built with Lego pieces (which had a sign that said "Do not touch"); I took a picture of it. Cookies that are shaped like Eiffel Tower were very cute.