Mark T.
Yelp
I won't say too much about the business that was here before, but let's just say I'm not surprised they went under. Kathmandu, meanwhile, shows some promise. However, they are not without their kinks that need to be worked out - growing pains, if you will.
I ordered the Butter Chicken with rice. Getting the food took somewhere between 10-15 minutes. I am going to assume it was made fresh, but considering it was just rice, chicken in sauce, and a couple veggie slices, I couldn't tell you for sure.
With the veggie slices, I am left wondering "why?" It was a couple slices of carrot and cucumber. They lacked any kind of preparation or seasoning (not even salt), and took up half the tray. Again, why?
The rice, meanwhile, was cooked perfectly. It wasn't at all sticky, and each grain could be seperated. The issue here is with portion size. Rice not only serves as a carb/starch element, but also works to absorb sauce. While I don't like it, I understand why a business would skimp on proteins... but skimping on rice seems, for lack of a better term, inappropriate.
Then we come to the protein. There was an ample amount of chicken. The meat itself was tender, and the sauce had good flavor. While not mind-blowing, it had a mild heat, and light tomato, cream, and spice notes. While I would have liked the flavors to be bolder, I cannot in good conscious call the dish bland.
Finally, there is the matter of price. After tax, the Butter Chicken came to just over $14. Even though I appreciate that nothing is cheap anymore, this felt a little excessive considering the quality and quantity of food I received.
Final verdict: While Kathmandu Cafe had great potential, andn I am especially looking forward to trying their momo, as well as their Tibetan menu, where it comes to the Indian side of their menu, I do not feel a draw to return and order more.
