Unassuming eatery in a brick-lined venue dishing up Nepalese street food dumplings.
"Since it opened, Kathmandu Momo Station has kept its menu and its focus refreshingly small: three types of momos (vegetarian, chicken, and pork), a small selection of sauces, and a few other dishes, like tea leaf salad and coconut shrimp. Don’t miss co-owner Aagya Subedi’s Burmese ramen. The original Blackstone location shares space with Scriptown Brewing, and there’s a second inside Inner Rail Food Hall." - Sarah Baker Hansen