Kaum Bali

Some of the best food I think I have ever had!! The grilled cabbage was amazing!!! We asked the waiter what they recommend and they provided their suggestions and they nailed it!! We ordered the crispy skin duck, shredded chicken coconut, nasi kuning rice (1/2 serve was perfect for 2 people) and the fried cabbage. The fried cabbage was to die for, and I don’t even like cabbage! Definitely on the sweet side. The service was wonderful from the moment we walked into potato head! Every person greeted us on arrival throughout potato head and even had multiple people walk us through potato head helping use navigate to the restaurant. The restaurant workers were friendly and very knowledgeable and provided insight into origins of the dishes and even their own personal experiences which was a nice experience. As I’m writing this review they just brought over complimentary alcoholic and non alcoholic cleansers/drinks. A beautiful touch!! 5/5 stars!!! ✨

We had an absolutely exquisite dining experience at Kaum Bali in Potato Head Beach Club. From the moment we arrived, everything felt flawless—the warm, attentive Indonesian hospitality, the beautifully curated ambiance, and of course, the food that delivered on every promise. We started with the Pomelo Rujak and Kerupuk, both vibrant and refreshing, setting the tone for an outstanding meal. The Ikan Bakar Dabu-Dabu, a Sulawesi specialty, was grilled to perfection with a bright, zesty sambal that brought the whole dish to life. The Gurita Bakar Jimbaran was smoky, tender, and packed with coastal flavors. A standout for me was the Ayam Biromaru which hands down my favorite. The dish came with rice cake and a comforting soup, featuring a broth that was perfectly spiced and deeply satisfying. We also tried the Fish Timbungan, cooked traditionally in bamboo, which delivered a rich, earthy aroma and delicate texture. The Bebek Sei Sumbawa was another winner flavorful, tender, and instantly memorable. Every dish showcased bold Indonesian flavors presented with elegance and authenticity. Coupled with the stunning atmosphere and impeccable service, Kaum Bali gave us a dining experience that felt truly special. Highly recommended for anyone wanting to enjoy the best of Indonesian cuisine in Bali.

Had a wonderful experience overall. The vibes were warm and cozy, perfect place to spend with friends. The food was delicious, especially the Gurita Bakar Jimbaran and Bebek Goreng! The staff also incredibly humble and helpful. Special shout-out to Bli Yuda and Pak Bayu for welcoming with such warm smiles and for their kind assistance throughout my visit. Their hospitality truly made the experience even better 👍🏻 Totally worth it and definitely be coming back ✨

THE ABSOLUTE BEST RESTAURANT IN BALI!! We didn’t have a reservation but they were so accommodating even though they were really busy. The food was soo delicious that we had to make a reservation for the next night! The cherry on top was the award-winning hospitality ESPECIALLY with how they remembered our names and that we were repeat customers👏🏽 honestly the best Indonesian restaurant that features dishes from all around Indonesia!

Our first experience at the KAUM restaurant was excellent in many ways. Yummy food, amazing view, friendly people.. Special thanks to Kevin, he was super helpful and friendly during our dinner experience. Best Indonesian food we have ever had :)

The restaurant has such a beautiful view! We went there in the evening and got to watch the sunset — it was stunning. Every dish we ordered was delicious, and I especially loved the crispy duck — I’m already craving it again! Also, thank you so much for the birthday cake! The staff were all super friendly and made the experience even more special💗

Had a wonderful dining experience at Kaum. Food and service is excellent. Had the best gado gado during our trip here! Their nasi kuning rice is also really fragrant! Would definitely visit again and highly recommended!

Amazing indonesian restaurant, which we discovered accidentally with very regional menu. (It is inside the potato head beach club) It was great food and an amazing service inside. The waiters asked for allergies and their recommendations based on our taste, which they asked us about had been on point. (E.g. that we only eat a bit spicy.) The salad with the jackfuit as an appetizer was great. The beef satay and the beeg rendang very tasty. Also the desert with the pinsang and the green tarte was amazing combined with the signiture coffee and tee. The ice cubes are from a supplier. We came 3 times to this place and it was always great. Thank you. :)