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"An Indonesian-focused restaurant that turns otherwise discarded watermelon rinds into crisp pickles to accompany dishes such as char-grilled king prawn, demonstrating a focus on minimizing waste while enhancing flavor." - Jen Rose Smith
Indonesian recipes from 600 islands, waste-reducing pickles, king prawns
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions
Rp 250,000+