Kaum Bali

Indonesian restaurant · Badung

1

@afar

How The Travel Industry Is Tackling Food Waste - AFAR

"An Indonesian-focused restaurant that turns otherwise discarded watermelon rinds into crisp pickles to accompany dishes such as char-grilled king prawn, demonstrating a focus on minimizing waste while enhancing flavor." - Jen Rose Smith

https://www.afar.com/magazine/how-the-travel-industry-is-tackling-food-waste

Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions

seminyak.potatohead.co
@potatoheadbali

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