Kayuputi

Restaurant · Nusa Dua

Kayuputi

Restaurant · Nusa Dua

2

Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

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Kayuputi by null
Kayuputi by Ralf Tooten/Courtesy Kayuputi Restaurant
Kayuputi by Courtesy Kayuputi Restaurant
Kayuputi by Courtesy Kayuputi Restaurant
Kayuputi by Courtesy Kayuputi Restaurant
Kayuputi by Courtesy Kayuputi Restaurant
Kayuputi by Ralf Tooten/Courtesy Kayuputi Restaurant
Kayuputi by Courtesy Kayuputi Restaurant
Kayuputi by Courtesy Kayuputi Restaurant
Kayuputi by Ralf Tooten/Courtesy Kayuputi Restaurant
Kayuputi by Ralf Tooten/Courtesy Kayuputi Restaurant
Kayuputi by Ralf Tooten/Courtesy Kayuputi Restaurant
Kayuputi by Ralf Tooten/Courtesy Kayuputi Restaurant
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null
Kayuputi by null

Highlights

Nestled at the St. Regis, Kayuputi is an elegant beachfront restaurant serving innovative pan-Asian cuisine amidst stunning ocean views and exceptional service.  

Featured in Conde Nast Traveler
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Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia Get directions

kayuputibali.com
@kayuputirestaurant

Rp 250,000+ · Menu

Reserve

Information

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Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia Get directions

+62 361 3006786
kayuputibali.com
@kayuputirestaurant

Rp 250,000+ · Menu

Reserve

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Last updated

Jul 11, 2025

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@cntraveler

"Kayuputi, a large, elegant restaurant at the St. Regis, features much of its namesake: "white wood" in Indonesian. Picture windows overlook the golden sands of Nusa Dua; an open kitchen holds court in the center of the space; and a cocktail bar near the entrance is well worth a stop. The menu is marked by ultra-creative dishes, which might include everything from foie gras to fresh seafood. There are soufflés, stunning desserts, and an epic Saturday brunch where you can try a bit of everything. There's an award-winning wine list and great cocktails that reference the hotel brand's illustrious history." - Regan Stephens

19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More
View Postcard for Kayuputi
@cntraveler

"The best of everything The vibe Elegant and open The drinks Wonderful cocktails and wine The food Try as much as possible The service Smart, polished, and professional" - Sarah Dougherty

Kayuputi Restaurant, Badung, Bali, Indonesia - Restaurant Review | Condé Nast Traveler
View Postcard for Kayuputi

J T G Nielsen

Google
The Sunday brunch had to be the best brunch in town well on the island of Bali. The superb St Regis is on another level and the restaurant just adds to the story! Served with a smile and in style, the food is fabulous and delicious! Innovation is what leads the charge with each dish being served! The flavours and textures are a joy, and even though it’s rather filling:-) the food and atmosphere delivers a brilliant experience and overall a wonderful afternoon of delights!! Yes it’s not cheap but hey what is when get the quality and flavours. Lock it in and plan away!! Enjoy

Melkianus Boleng

Google
Delicious Brunch Experience at Kayu Putih! Brunch was an absolute delight! The atmosphere was cozy and inviting with a warm and welcoming ambiance. Great selection of cocktails and dishes. Our server was happy to guide us through the options. Food was incredibly flavorful and well-presented. The service was top-notch, with friendly and attentive staff. Highly recommend Kayu Putih Restaurant for a fantastic brunch experience. The combination of delicious cocktails, Bloody Mary, was my favorite cocktail, food, excellent service, and cozy atmosphere. Must-visit spot Nusa Dua.

Paul Wiggin

Google
We visited for dinner on a Monday evening and found the restaurant quiet. The cocktail menu is interested and I tried “The Fly” which was very good. We ordered from the a la carte menu. I tried the signature dish. It was nicely prepared and presented. Not particularly distinctive, but good to eat. The service was cheerful and attentive.

Stefano Malachi

Google
The Astor Brunch at Kayuputi Restaurant within the St. Regis Bali was an iconic culinary experience. It began with an exquisite amuse-bouche of caviar paired with a savory sea urchin custard, setting the stage for a symphony of flavors. The a la carte menu was a masterpiece, and the Foie Gras Pot-au-Feu with its delicate mushroom dumpling and caramelized onion bouillon was a standout. To conclude this gastronomic journey, the Kintamani coffee, infused with the richness of Jembrana chocolate and the zest of Bali orange, was a delightful culmination.

Priya Sharma

Google
Amazing food! from the service to the experience and the food, we loved it all. We would go back again!

Bruno and Gabriela

Google
The food, service, atmosphere absolutely spot on. The lobster soup was divine. We also had the tuna steak and seafood pasta. Cocktails and desert. The berry sorbet with the chocolate cake was delicious. No complaints whatsoever. Definitely coming back. The tiniest issue, the sofas a bit too low for the table in our view.

Agnes Lazuardi (Agnes)

Google
My ‘must visit’ place whenever I come to bali. Best Saturday brunch in the country. Love all the high quality food and ingredients. Service is a top notch, it feels like home. Would recommend to come at 11 AM sharp for the bottomless cocktail. Very very recommended.

NK K

Google
We had dinner for my partner’s birthday and the whole experience was wonderful. Stunning venue and impeccable service. The food was outstanding and I was very happy with their gluten free options and that they were able to accommodate food intolerance at the last minute. Thank you for a wonderful experience and we can’t wait to come back.