Kayuputi

Wow! The service from the outset was exceptional. The staff, Ayu, Pasek, and others, are welcoming, attentive and extremely professional. The food is incredible. Each dish was meticulously prepared and presented. The restaurant itself is intimate and well spaced but, as we were seated at the front, it was quite warm. Overall, a wonderful experience, and one we will remember with fondness. We will definitely be back and will happily sing your praises. Thank you to the chefs, kitchen and wait staff for making such a memorable experience.

I have to be honest. I’ve travelled extensively for work — Marriott Titanium, Accor Gold, originally from Australia, lived seven years in Hong Kong, and frequently visit France and Europe. With that perspective, I would recommend others **avoid this restaurant**. While the food was decent, the prices simply don’t match the quality or flavour. I’ve had significantly better meals in Hong Kong and even Bali for a fraction of the cost, and my reviews over the years reflect that. The appetiser — lobster soup — was average. The dumplings didn’t meet the standard of a typical Cantonese restaurant. The “lobster” itself was more the size of a Moreton Bay bug, and I’ve genuinely had better lobster bisque on Cathay Pacific business class. The main, a laksa-inspired seafood dish, had good flavour, but the scallop tasted soapy. I eat scallops regularly when travelling to France each month, usually at a lower price, and today’s serving was simply not up to par. Overall, the restaurant feels more like a place people visit just to say they’ve been, rather than somewhere worth returning to for the food. Two dishes + two rosé = 2,000,000

We had a wonderful evening at Kayuputi in St. Regis Nusa Dua. The team is really warm and friendly and they went above and beyond to make a birthday celebration special. They were incredibly attentive to our dietary requirements and ensured every dish was was presented beautifully and was teeming with flavours. What was truly touching was the extra cocktail they surprised the birthday girl with — such a thoughtful gesture that added to her delight. The ambience, the service, the food, and the personal touches all came together beautifully. Highly recommend this restaurant for anyone looking for an elegant, warm, and a memorable dining experience in Bali

An exceptional dining experience from the very first moment. Arriving at the St Regis and being taken by buggy through softly lit, palm-lined pathways already sets the tone — intimate, elegant, and quietly theatrical. By the time you arrive at Kayuputi, anticipation is already heightened. The Dinner Degustation began with a welcome drink, followed by a Grey Goose martini — quite genuinely the best martini I’ve had in Bali. This was complemented beautifully by a glass of Billecart-Salmon Brut Rosé NV, and later a refined French red (pictured), both thoughtfully matched to the progression of the menu. Due to allergies (prawns, oysters, lobster — and crab to be safe), several courses were expertly substituted. What impressed me most was that these changes felt intentional and elevated, not compromises. The opening seafood course was replaced with a tuna tartare, standing in for the crab — exquisitely fresh, delicately balanced, and deeply satisfying. Next came char-grilled octopus in place of the lobster — and this was truly next-level. Perfectly tender, beautifully seasoned, and one of those dishes that makes you pause mid-conversation. The menu continued to build with confidence and restraint, leading to a standout moment: the Kiwami Wagyu Cube Roll MB9+ (Australian beef). Hands down, this is the best dish I’ve eaten in 2026. Utterly flawless — rich without excess, perfectly cooked, and supported rather than overshadowed by its accompaniments. Then, a surprise triumph: the aged black pineapple sorbet. I’m not a pineapple fan — and yet this was extraordinary. Complex, refined, and refreshing in a way that reset the palate entirely. From start to finish, the service was impeccable. Eko, in particular, deserves special recognition — warm, intuitive, and attentive without ever being intrusive. Service at this level transforms a great meal into a memorable one. Kayuputi delivers not just technical excellence, but a sense of place, pacing, and quiet confidence. This is destination dining at its finest — and an experience I’ll be thinking about for a long time. Highly recommended.

We visited Kayuputi restaurant for dinner in St Regis Bali. After eating for 4 days in different restaurants in St Regis finally we found the best spot. The food was prepared by Chief Agung Rai and it was 1000000 out of 10! The steak, the pasta and risotto were above the expectations! Perfections in details, big thanks to professional and very friendly staff! Welcoming service and absolutely outstanding food is waiting for you here 🙏🏼

Had an amazing birthday dinner at Kayuputi, St Regis Nusa Dua. The ambience is beautiful with elegant décor, open kitchen, and a breezy cabana area by the sea. Service was top-notch from start to finish — the buggy ride team was knowledgeable and friendly, clearly showing how well St Regis trains their staff. Special thanks to our waitress Ayu, who was not only attentive and knowledgeable but also took fantastic photos for us, making the evening extra memorable. The food was outstanding, and they even surprised me with a chocolate cake for my birthday on top of our dessert order. A truly unforgettable dining experience — highly recommended!

stayed at the Mulia but decided to take a beach stroll and ended up at Kayuputi. we were intrigued as well by how well rated it was on google. Kayuputi lived well up to expectations. The grounds were gorgeous; ambience in the dining room was lively with smells and bustle in the open kitchen yet serene with the grace of the serving staff. We were wowed by the homemade pasta which was a delicate harmony of flavours. The catch of the day was snapper that tasted perhaps a bit too austere and left me wondering if I should have ordered the slow cooked pork belly instead. The most enjoyable part of our experience must definitely be the impeccably attentive and warm service; well deserved commendations to Aji and Yasa!

Proven as the most iconic fine dining place at Nusa Dua area, thank you for great hospitality Mba Dayu, Mas Yasa and Kayuputi team for awesome degustation lunch set menu. Highly recommended to try especially if you’re fine dining lovers nearby Nusa Dua area.