19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"A large, elegant restaurant at the St. Regis, this space features much of its namesake: "white wood" in Indonesian. Picture windows overlook the golden sands of Nusa Dua; an open kitchen holds court in the center of the space; and a cocktail bar near the entrance is well worth a stop. The menu is marked by ultra-creative dishes, which might include everything from foie gras to fresh seafood. There are soufflés, stunning desserts, and an epic Saturday brunch where you can try a bit of everything. There's an award-winning wine list and great cocktails that reference the hotel brand's illustrious history." - Regan Stephens