Leanah A.
Google
Ok this is the third time I come to kayzo in this location, and let me say it loud, it was stunning!!
The atmosphere and the way of the table arrangement doesn’t make you feel too close even there are many full tables..
The staff are welcoming and smiling, and special thank you for Anne who served the table very well 🤍.
And for sure the chef was so welcoming and made sure that we truly enjoyed our food, THNAK YOU CHEF 🧑🍳
I tried different things from the menu each time I come here and they keep surprising me with their unique flavors and presentations. And I will share with you my favorite which I will totally recommend you to try when you go there..
The Crab filo, the crunchiness and the crab special flavor will let you ask for more
For sure the beef kushi and the tenderness of the meet is a must to try, and also the pumkin stuffed with beef cute presentation and yum tasting
If you are into raw, then you must try the marinated yellowtall and toro marinated.. the texture with the sauce and spices kiss I can say, are amazing!!!
And for sure the yellowtail sashimi!!
And for sure may favorite salad is the baby spinach, classic and full of flavors ..
For the mains you have wide delicious options that I have tried but my favorites were the kimchi rigatoni which one of the chefs selection, and the mushroom takikomi 👏🏼
The menu is rich, and it will serve different preferences, if you were confused where to go, just don’t think and go to Kayzo