KC Prime Restaurant Steakhouse

Our server was Michael, he helps us alot on our menu. I got the prefix menu for only $39 and it was worth every penny. PEI mussels/ 8oz water lobster tail w/ vegetables & mashed potatoes. Also a top notch of brownie sundae with ice cream. That was so rich and chocolate. Yummy. My man got grilled crusted shrimp w tangy sauce and KC burger with crispy potatoes fries/ chips. Also I wanted a fruity drink and he recommended the blackberry smash and it's was great. We had warm bread with buttery garlic spread for starters. The seats were comfortable. I recommend this place. Thank you for serving us Michael.

While browsing Resy for a nearby spot to take my husband for his birthday, I came across KC Steakhouse. Based on the glowing reviews, I booked a reservation—and I’m so glad I did! From the moment we arrived, the experience was great. We were kindly asked where we preferred to sit, and the hostess suggested a lovely table by the windows. Our server, Evan, was extremely polite and attentive throughout the evening. As we were looking over the menu and enjoying our appetizer, the owner stopped by our table. I mentioned it was our first time there and how surprised I was that we had such an amazing steakhouse so close to home. When I told him we were celebrating my husband’s birthday, he generously sent over two complimentary desserts—such a thoughtful gesture! The ambiance was lovely, the service was top-notch, and the food was absolutely divine. We’ll definitely be coming back. So happy I discovered this gem of a steakhouse!

Everyone at our family dinner enjoyed their meals. Our meals varied. From a hamburger with fried potatoes chip, steak, pork chop and lobster dinners. Everyone was so pleased. Lastly the service that was provided to us from a waitress named Fani was absolutely outstanding. Do yourself a favor and check this restaurant out you will not be disappointed.

Had dinner here tonight. Wasn't crowded at all and service was very slow. Waiter forgot things for the table more than once. Tuna app wasn't good. Very tough to chew. Calamari was very good and would recommend. The dry aged cowboy steak was bland at best and not very tender. $250 for 3 people with apps, but no booze, isn't ridiculous if the steak would have been better. There's much better places within 10-15 minutes of this place.

Dinner with a friend here, is nice quiet steakhouse. Very elegant and cozy atmosphere. The steak was cooked perfectly. The staff very friendly and professional. Five star for our server Brandon . Food was perfect and appetizers delicious. Plenty of parking. Price is reasonable. Recommended 100%

Had a great time at KC Prime. It was a random stop that didn't disappoint. Their happy hour was great and very reasonable ($1 fresh Oyster and half price appetizers). Oh and drinks were cheap too but I did ask for a shot in my drink bc it tasted like all mixers. But my follow up drink was made to perfection. I'll definitely be returning

Food was good, lobster soup had good flavor but didn't see any lobster. Blacked pork chops were very good. Had great flavor and tender. NY strip was cooked perfectly needed a little salt to bring out the flavor. Service was great very pleasant and quick Service.

We have been dining at KC Prime Lawrenceville since it first opened, over 20 years ago, but didn't visit it for eight years. Now, we were back and left it as happy and very satisfied customers! First is the location. Subdued lighting, and a cozy yet upscale ambiance; the interior decor is dominated by high-quality wood. The booth section guarantees almost complete privacy. The prices - the steaks and prime cuts are as expensive as everywhere else now, all are in the $40s to $50s range. There are more affordable options, such as pasta dishes, sandwiches, and daily deals, such as half-price appetizers, $1 oysters on Fridays (great quality big-sized oysters, by the way), half-price pasta, etc. The quality of the food, its preparation, the presentation - all was very good. Every dish we have tried we rated very highly. Lots of parking is available. The reservations could be made via Resy on the restaurant's website. Highly recommended.

We went here on a Friday night. We were greeted at the door by a nice young lady who promptly seated us. Our server Fani K was very nice and bubbly. She was a great help in recommending a wine for my wife. We started off with the calamari. In the past the portion was very large but this time it was much smaller. Still very delicious. Since we're both on diets we shared the prime rib. This never fails to be delicious. The mashed potatoes are very good also. My wife got a side of Brussels sprouts and loved them. I got the apple walnut cobbler for dessert. I couldn't believe how many apples were in it. It was very good. My wife got the Budino. She loved in. One thing I love about Kc Prime is there is never loud music or loud groups in the restaurant. That's great for someone who has hearing problems. You can have a nice conversation with whoever you're having dinner with. Kc Prime never fails to have good food and vibes. Looking forward to a return visit b

EXCELLENT!!!, delicious food, properly prepared, amply portioned, friendly accommodating service, calm sophisticated ambiance - our birthday party of 8 had a wonderful evening here. They are still the best!

We have been long time customers of kc prime. We have noticed that over time they have their ups and downs in terms of food, quality and service. Will start with the positives. Our server was a young man with lots of positive energy and enthusiasm (maybe a little too much). Nevertheless, he worked really hard to make our experience as nice as possible. We had the arugula salad as part of the starters which was OK. crabcakes, which is something we usually order was missing seasoning and again below expectations. My partner had the strip steak, which was supposedly prime beef quality, was more like something you would pick up at Aldi's. Thin tough and not at all worth the $42. I had the braised short rib, which also was quite unremarkable. The accompanying polenta was something like what you would get at Trader Joe's. As far as the service goes, we already mentioned that our newly minted waiter was eager to please, especially when he overheard that my partner's steak was tough. While he initially offered to Make it right we said no it's ok and that seemed to end the discussion. We decided to cut our losses and didn't take a chance on ordering any desserts. The total came out to $155 before tip which was definitely not worth it. They will be on punishment for at least 90 days which hopefully they will clean up their act.

Too inconsistent. We have been going to KCP when celebrating an occasion or just wanted a good steak. Big disappointment when I was served a tough off-taste rib eye that was "prime" on the menu. Can't do much when that happens because other members of the party feel obligated to wait until everyone is served and then their dinner is spoiled. I advised management after the fact and while they apologized, there was no mention of the food quality so I suspect they knew what was being served. Three days later I went to Chili's and had a rib eye twice as good for half the price.

We went here for my birthday. I haven't been here in years. It looked the same. It has a dark steakhouse feel to it. We were seated in the booths on the left side of the restaurant. Our server was pretty attentive, but we had to ask if there were any specials that weren't on the menu. We were brought out bread and an oil with a bean dip (I thought it was hummus, but when asking the server he said it was bean). It didn't have much flavor to it. For our meals I ordered the filet medium rare and my boyfriend ordered the sesame crusted ahi tuna appetizer and penne vodka pasta dish. His pasta was very good. I didn't try the tuna since I do not eat tuna. He said it was ok, but the "sides" that came with it weren't neccessary. My filet was very good, but very rare. When I cut the first piece it looked medium. But when I cut into the middle of it, it was blue. I didn't say anything at the time, but I know I should have since it was extremely rare. I wasn't too concerned at the time, because I figure it was a good cut of meat, which it was. I got the crispy potatoes as the side, which were very good. My boyfriend did tell the server when we were seated thait was my birthday but the server did not make any mention...not even when offering if we wanted dessert. Overall it was ok. I do want to check out the Sunday brunch which I have heard a lot about.

I was craving some meat and KC Prime sounded great. I was there with a person from Europe who was also excited to try it. The decor is cozy and comfortable. Our waiter Devin was great. Fast talker, good sales person and representative of KC Prime. Sadly the food did not match his pitch. The ahi tuna appetizer, salad apps and sides were just OK. The Kobe beef for $75 which was supposed to melt in our mouth was chewy and neither of us finished even 50% of it. We were joking that we should have checked the menu more closely and perhaps it was kobi beef. Big dissapointment after both of were craving a good steak and were sold a "melt in your mouth" steak.

Excellent service, delicious cocktail recommendations from the staff, and after having ribs here, I simply cannot get them elsewhere. 10/10 will be back!

Go to place when I want to eat good. Expensive but worth it always a good time and great food

I'm kind of at 4.5 stars, but I can't give that rating. First of all, my review is based on their Sunday Brunch Buffet, rather than Dinner, so please keep that in mind. I can't speak to the previous reviews I have read regarding Mother's Day and Easter buffets, but I just came back from a non-Holiday weekend Sunday Brunch Buffet, and I thought they did a great job with a good variety of food choices, and my wife and I thought all the foods we tried were very good. The price/value ratio is also very good. It did start out badly though, because I couldn't find the omelet station, and I thought they didn't have it, but then when I asked, they showed me where it was, as it was in a room off the main area. They also had a Belgian Waffle station, and that was excellent. My only mild criticisms were that believe it or not, they put too much meat put into the omelets, and the egg/meat ratio wasn't what I would have wanted it to be. Also, the place is very dark for a Sunday Brunch. I'm sure that makes total sense for a Steak Dinner, which is what their primary focus is, but for Brunch, I usually hope for something a little more bright and airy. Still, I'm sure we'll be coming back here again in the future.

We ordered PEI Mussels and the sause was spicy and average in taste. Then we ordered spicy tuna tacos and sweet & spicy Calamari.. both are okay.. nothing exceptional in taste. We also ordered some steaks along with mashed potato for main course and it tastes good. The service was awesome, she was ready to explain each and everything in detail. The ambience is also great.. different from the traditional steak houses..

Wanted a good steak while I was up in this area, I've gotten spoiled with all the great places in Atlanta we never run out of great food options. KC Prime has all the great elements of a good steak house: * Mood lighting * Good Stiff Drinks * Attentive wait staff * Excellent Food (no wait, this is where they fell down for me). I had the prime rib with the truffled KC fries and the Prime Wedge to start. I can't say that the food was terrible, just at these prices they will have to do a lot better than this. So not the best, but also not the worst just Meh overall.

I still feel like a novice coal miner entering the pitch black darkness of KC Prime. The only difference now is that I've come to appreciate the stellar service and high performance kitchen. Went for a Super Bowl Sunday brunch and was pleasantly surprised at the freshness and quality of their ample offerings. Eggs Benedict with liquid yolks and bagels, lox and capers just as God intended. No complaints whatsoever, I even slid my guide dog a few links of turkey sausage. It makes the dusk to darkness interior much easier to take. Five easy stars.

Excellent food and amazing bartender Andrew! They also have great specials during the week!

My group loved the grilled crusted shrimp and raved about them so I was interested in trying them. Their excitement did heighten my expectations; I thought they were cool, but not as good that I have to have them multiple times a week like they do. The crab cake was good as well. It comes on top of a sweet potato which is different. I ordered the honey glazed Scottish salmon - I was not pleased with the entree or the accompanying sides. I also tried some of the surf and turf which wasn't impressive. The lobster Mac wasn't the best I ever had. I did really like the creamed spinach. The service was great.

Went on a Sunday afternoon to fulfill a craving for steak. I ordered the delmonico which was served with mashed potatoes and veggies. There wasn't anything memorable about the steak it was just ok very underwhelming very fatty. My partner orderd the tuna which again nothing special. Service was great but for almost $200 not worth it.

Buck a shuck oysters and clams during Happy hour. Excellent fried calamari. Tuesday's and Fridays. Lawrenceville NJ

Booked our reservation for Mother's Day brunch weeks in advance. We were a party of six and were seated in a large booth which made it difficult to enjoy staying seated considering It is a self serve brunch buffet. The buffet itself was extremely disappointing. Menu selection is lacking, as well as the quality of the food. Serving pans were not replenished often when empty. Minimal dessert selection and what they did have was tasteless. Very congested and unorganized atmosphere. While waiting in line for my omelette, I witnessed a staff member pick up a waffle out of the bin behind the counter with bare hands then place it back in the bin and walk away. The quality of the food served was definitely not up to standards given the price point. We had the brunch here in the past a few years back and never had a complaint. Obviously they have gone downhill and we will not be returning.

Overall a nice comfortable steakhouse atmosphere but that's not enough to raise the rating. The appetizers were what you'd expect; however they are a tad pricey. We had a cold seafood "tower" that was a special and it didn't measure up to others we've had many times elsewhere. Steak prices are good compared to other similar restaurants. The steaks were well cooked and very enjoyable. Overall the service was average and it was a nice evening out. This place didn't "stand out" for us but it would be a restaurant we'd come back to.

They should be ashamed of themselves for charging $35 on Mother's Day for a brunch that I can get better food choices from Old Country Buffet back in the day. That says a lot! The food pans were empty a good portion of the time I went up. I was stuck in a booth with a party of 6 so every time I needed to get up my 2 senior parents needed to move. There was no organization and it was poorly set up with people just butting in front of each other. The chicken was dried out and to top it off the dessert trays were lack of!!! There where very few pieces of each tiny piece of cake on each plate that all tasted the same along with plastic cups of mouse or pudding. I didn't pay $35 plus tax and gratuity for some bite sizes of nasty cake and pudding. We won't be back. Save yourself the money and aggravation.

Our first time going. The food was all delicious. The service was very quick. Our waiter gave us great recommendations and was very good! We will be going back

How is this place still open? Overpriced flavorless food, no communication a lot of confusion received two of someone else's orders. The best thing we're my child's chicken tenders. Ordered calamari (bland) literally received them in 30 seconds. Brussels sprouts were oily and inedible crispy potatoes weren't crispy the crab cake was good! cheesesteak was decent roasted chicken took 40 mins and tastes like shop rite rotisserie. The amount paid versus the food I received let me tell you the discrepancy was night and day. Never again

Very disappointing Service was subpar. Not very personable appetizers took almost an hour. Delmonico steak had great flavor but very small. Served with Yukon gold mashed and veggies which where not even a serving 1slice of carrot 1 slice of zucchini and 1 slice of eggplant Lamb chops were cooked perfect but had absolutely no seasoning. We usually enjoy eating at KC Prime but will not be back anytime soon

Had dinner at the bar. poor service. The NY Strip Steak was $49 and was tasteless. Use to go here all the time before covid and it was really good. Same changed. plus they did not provide a salad or bed like the use to.

Excellent Brunch the food was amazing I wanted to try the desserts but I was stuffed phenomenal staff . I will go back next time I'm in New Jersey

The service was wonderful. The raw bar of oysters and clams was amazing. The scallops were succulent. The ambiance was great, and I certainly look forward to my next outting.

This used to be the place I would take clients when I worked in the area. It has severely gone downhill since. My steak was diner quality, the loaded baked potato tasted microwaved, and the cream spinach was cream with a sprinkle of spinach. Our server was nice, but he took our order and did not return until our food came out an hour later. It may have been a bad night, but we will never go back.

Terrible food. Service and atmosphere good. But would give 0 stars if i could based on our experience. Our food was served cold, Mgr took back and reheated/killed filet mignon and surf n turf. My food and my husband's food were taken off bill. We never ate only had 1 drink each, our bill came to 140$ for 3 kids meals and drinks. Nothing else comp'd for the inconvenience on father's day and no dinner for my husband : / do not recommend this place

I came here the other day for dinner. They have outside dining and the weather was so nice so it was perfect. I ordered the calamari and the quesadillas for the appetizers. The calamari was unique. It has this raspberry sauce drizzled over it. It wasn't bad but I still like my traditional calamari with the marinara sauce. The quesadillas have sausage, chicken, and crab inside with a side of sour cream. and salsa. It was good. The portion size was good as well. As for the entrees, I got arugula with pears salad, crab sandwich, and a burger. The salad was pretty good. I just wish they gave more pears and the dressing was a little sour for me. The crab sandwich and the burger were great with the brioche buns. The homemade potato chips were also very tasty. The service was spectacular. The food didn't take too long. I do miss their Sunday bunch but I'm just glad they are open for business.

Saturday night, walked in and sat right away as it wasn't busy. Server took about 10 minutes to greet us . Ny strip was the most bland steak I've ever had in my life. Mashed potatoes were bland. Not worth the price.

UPDATE....10/2023. RESTAURANT WAS SO COLD INSIDE!!!! After my 2012 review, I did go to KC multiple times over the years. It was nearby, and usually the food was good. Then I went post-pandemic - and it was just atrocious so I stopped for a year. Just visited recently and it's a mixed bag: I Service ****** Decent prompt greeting and seating. Our server was excellent, as was anther server I saw. As always one of the partners came around to check in. Food **** Filet was ordered Medium-Well, it came out Medium-RARE so not even close. The server did immediately take it back to cook......but I don't' spend good money to get reheated steak. Salmon - was a bit tough. Mashed potatoes: Small portion but good. THE RESTAURANT WAS SO COLD INSIDE. I usually whine about places being too hot lol ---but I had to put on a sweater and was still cold. I saw a few people had their coats on and zipped up. By the end of the meal -- the bread on my table was cold, as if its been in the fridge. KC.....if McDonald's can keep the dining room warm -- please , can you also?

My family (party of 8 people) had Easter brunch today at KC Prime in Lawrenceville NJ. Disappointed doesn't come close to how I feel. They put us in a back room which was dirty and hot. The carpet looked like it had not been vacuumed in ages. The blinds, baseboards, window sills, and blinds were filthy. It was so hot and stuffy that I had to ask the manager to put the air conditioner on. The buffet was set up in a room that was not organized, for the amount of people attending, which made it very confusing and difficult to navigate. The food was below average at best and was cold (I had eggs Benedict which had just been put into the tray and were cold) The carving station had dried out turkey, roast beef that was tough and several other options that did not look very appetizing. Our server was very nice and did his best considering that it was so busy. The plates were getting pilled up on the table and not cleared until we asked. Even the silverware, which were nicely wrapped in a napkin only included a fork, knife, and no spoon for stirring coffee or tea. I realize it was Easter Sunday and they were most likely more crowded than usual but they do a brunch every Sunday and should have been more prepared. Years ago we would go to KC Prime for brunch several times a year and were always pleased. Not sure what happened. I don't like leaving a negative review but it was so bad and NOT inexpensive. We expected more. https://www.tripadvisor.com/ShowUserReviews-g46560-d543166-r944688071-KC_Prime-Lawrenceville_New_Jersey.html#

Nice dinner with friends . Very good salads. Excellent service. Onion soup was delicious.

We came here for the Mother's Day brunch buffet and most of the food tasted great! I enjoyed their French toast, egg Benedict, and salmon. I also had one of their champagne cocktails which was delicious. The waiters always made sure to refill the buffet stations as quickly as possible. Inside of the restaurant it is slightly dark.

Went here after my brother's graduation. The steak was hard to chew. The service sucks! The waiter referred to us as "them people. " The ambiance was basic.

Had reservations for 4 on New Year's Eve and was seated soon as we walked in. Food, service and vibes and elegance of restaurant was wonderful will be back trust me check them out.

The service was amazing and the food tasted great. Our waitress was great and was quick with everything and very respectful. Overall great experience and would recommend to others and am definitely coming back!

Lucky to have a steakhouse like this 15 mins from the house in the burbs. Top notch Sunday brunch!!! Well seasoned and flavorful filet and ribeye... For a while they did this cold Seafood appetizer that featured lobster tails, oysters , shrimp and clams that rivaled the steak. Service is on point and the wine recommendations were right on!! The tall booths are unique and make you forget your in a restaurant located next to a mall. Last nights review: This KC Prime Strip Steak looked amazing but unfortunately was chewy and not the worth the $46 sticker price. Sides and wine were on point. Creamy spinach and roasted brussel sprouts mmmmmmm. Customer service was outstanding!!!!! My wife's filet was the correct steak to order.

So, a little information before I start. Whenever we travel from Philly or Newark my sister or brother provide chauffer service and I take them to the restaurant of their choice. Note that I said THEIR choice, as KC Prime is not on my current hot list. I have been there 3 times over the years and they have proven to be a middle of the road, overpriced restaurant. This turned out to be a combination dinner - birthday celebration coupled with my chauffer payout. Consequently we started off with Butternut Soup, Lobster Bisque (2) and Lobster Mac & Cheese (2). The Bisque was actually quite good but the Mac & Cheese was lacking any real flavor. Entrees consisted of a 12oz filet, Crab Cakes, Stuffed Scallops, 1/2 Rack of Ribs, 8oz Filet and Bronzino. We also ordered two sides of Brussels Sprouts. Everything was good, but not great and I feel that KC Prime is getting old and past their prime - pun intended, of course. From what I can tell and, using input from my brother, the food and service tend to be hit or miss and this was a near miss, in my opinion.

I was skeptical at first..because it was so empty. The person who took our reservation made it seem like they were packed but I digress! The food was amazing! I had two appetizers of crusted shrimp and a crabcake over sweet potatoes and a blackberry sage ice tea! He had the lamb dinner with home made mash potatoes and sautéed spinach. First the shrimp was so fresh and sweet! Unheard of at most of these places... the crabcake was Omg! Not one shell cooked perfectly over a sweet potato! Our waiter was so nice and friendly! Definitely going back

Great food. Service pretty good. We had a nice time! They made my husband's birthday special. The only negative was they did not clear hardly any dishes away when we were done.

What a wonderful birthday diner! Went in on a slow Tuesday night with no reservations and the happily sat us in a private section to enjoy a quiet diner. The server was polite and attentive. There was no problem substituting the potatoes for spinach. The Delmonico steak was cooked perfectly medium and the special Pino Noir paired excellent. We have been here for the weekend brunches which are great as well. Overall a wonderful experience. Thanks so much to the staff and cooks! Keep up the good work.

We were a table of 7 for Father's Day, seated at 4:45 pm (only slot left). We signed the bill at 8:20 pm. Lots of math here - 3+ hour long meal with 20% gratuity auto-charged to the tab. Umm....that's kinda my decision, not yours. Extremely spotty service, and I am being kind. Disappear for 10-15 minutes and return. No status on the meal - we're just sitting there falling asleep. Food has gone way downhill. Surf and turf was overcooked dried beef and a defrosted lobster tail. Sides are nothing to write home about. This was our second time back after the pandemic. Once upon a time, this place rocked for value and experience vs the chains. Clearly that's over. Will not return.

Excellent customer service and they went above and beyond! We ordered three filet mignon's done medium rare...one came well done. I called KC Prime and the girl on the phone was an absolutely lovely person and they offered to come bring us a new steak and they did and they surprised us with a couple desserts for free. It only took them 15 min to bring the food as well. They went above and beyond and gave us an amazing experience even though it started as a mistake. I can't thank KC Prime enough and the staff for taking care of my family. I can't wait to go back more often when the covid crises ends! They are a really well run organization and we are thankful for their service.

We booked a table for 8:30pm. Seated at 8:30. Ordered by 8:40. Then we wait... until 9:56 before our food arrived. No napkins, no utensils. No dinner roll. That is all ok but the wait? For steak wchich cooks in less than 10 minutes. And salmon. And the most expensive steak on the menu that I ordered medium rare came very medium. Waiter offers to correct it. I think I just made the mistake of letting him take it back. As soon as my wife finishes her salmon, we are out and I'm going to McDonalds.

steaks were cooked perfectly but they had no flavor. I wondered if they lacked salt and they don't put salt on the tables to find out. service was excellent. both of us thought Longhorn's steak would have been better.

My tuna was done perfectly and if you can forgive someone ordering a 12oz filet well done, they said the same. Mushrooms and ice tea were delicious. But the waiter was a dick.

We just had dinner there tonite to celebrate my daughter's birthday. I'm glad we chose kc prime. There were 4 of us and we ordered the filet mignon (2) medium, my husband had the porterhouse special and daughter's boyfriend had the steak frites. We also ordered the quesadilla and the sliders. I've never tasted such good quesadillas! The andouille sausage flavor really came through. Our server was great, attentive, but not over the top. She advised that the steak frites is better served medium instead of the medium well that was originally ordered. BF enjoyed it a lot. Our medium filets were cooked to perfection , the peppercorn sauce was delish. I ordered a side of asparagus which was also grilled to perfection. It's our first visit here, but will def be back.

Used to be much better, food and service-wise. Used to go twice a year pre-pandemic. Went in a group of 17-20 people and found out that their "policy" is to only do 2 checks per party. No separate checks. So at the end of the night I had to spend 20 minutes just figuring out everyone's amounts, gathering all of their cards and cash and then going with the waiter to get it paid (and he was rude about it too). Absolutely ridiculous policy for a higher end steakhouse - and they don't even organize the check by seat or any logical fashion. It was extremely frustrating considering 99% of other places, all the way down to Applebees, can do separate checks. We paid nearly $1,000 for the night and I think I should have gotten at least $15 for performing the services a waiter would perform at every other restaurant I've ever been to. I don't know how management can parse what is supposed to be a polished higher-end experience with having their guests have to figure out payment like that. Also did not appreciate the forced 20% tip (and then the receipt asks if you want to leave additional tip - yeah right!). The service was mediocre as always when waiters know they don't have to earn their tip. Food took a while to come out, waited at least 30 minutes for a second glass of water, things like that. The place was not busy and we had booked in advance. The one waiter who processed the payments was rude and had a clear attitude. It was around 8:45 when we got the checks - if they wanted checkout on a large party to go smoothly they would do separate checks or organize the checks by seat. If not, it takes the time it takes for us to separate things out ourselves. Oh well. Needless to say, no additional tip was given. Food was good - they still have a great kitchen team at least. But they no longer offer a lot of the larger steak sizes (14 oz is the largest) so value has gone down significantly. Next time we'll be going to Longhorn or Texas Roadhouse or some other place. Sure, the food might not be as tasty (but very close), but the customer service will make the night much more enjoyable.

Went here for the first time. The place was very nice. Our waitress was really good , she was informative and very attentive. We got bread to start off it was yummy the only thing is I did not like the white bean dip that came with the bread. The food was amazing we got terekayi beef skewers they were fill of flavor and the meat was very tender . We also got filet on the bone with mashed potatoes that was probably my favorite. Of course you have to get dessert so we ended with a creme bruele. It was class. Delicious. Enough said.