KC Prime

Went to KC Prime for the first time for some variety for my birthday dinner. The food was very good, my family really enjoyed it. I was greatly surprised to see Muscles from Prince Edward Island in Canada. They were great. I got the Special Cowboy Ribeye Steak, it was very decent. For a side dish I had some great Crispy Brussel Sprouts. My parents got some soups, salmon, steak, crab cakes. They enjoyed their meals. I will say, for the atmosphere, the room can get VERY loud and it's a pretty popular restaurant even for a Monday night dinner. The seating is comfortable. But yeah things can get loud. Thank you Emilee for your great service, I know you had a long day at work and you did great. Thanks for the Birthday wishes.

Everything that could go wrong did. Long wait, overcooked and undercooked food. We were a two top and were seated almost right away around 730pm. Restaurant was at 80% capacity. Six person table placed their order right before us, a four top came in after us and placed their order about 20 minutes after we did. Starters came up… overcooked (borderline burnt). Waitress was kind enough to offer to replace it but I initially declined. Then we waited, 6 top received their meals and I figured we were next. Waitress came by reassuring our meals would be coming out any minute, so we waited. The four top received their meals. About 45 minutes after our starter came out I asked them to cancel our entrees as we would just head out. They told me they were ready, so I asked them to pack the to go because we were done for the night. The manager apologized for the poor service and even took 50% off the bill. We took our meals home… unpacked the barramundi and noticed a strong fishy scent coming from the dish… cut it open and it was undercooked. When done properly, color should be whitish/opaque… when undercooked, it’s pearly pink (see picture). We threw it out. Disappointment from KC Prime. Even at the 50% off, we still overpaid for one meal. Just another reason to boycott the chain restaurants… quality just isn’t there unfortunately.

The best part about this place is it's near the hotel. The steak was aged well, but no salt, no pepper, not even steak sauce to add to the flavor, just au jus. Lobster mac n cheese was also bland. The Calamari was crispy on the outside, but we had to cheweach bite for 15 mins. The bread was amazing!!! Drinks were strong. For their prices, it's not worth it unless you don't feel like driving, but I would!

I had a fabulous meal here. It was super busy for a raining Wednesday night. Our server was fantastic. Had the muscles for an appetizer and surf and turf special. I highly recommend KC Prime for your next nice meal.

My husband & I used to love to go here by ourselves without the kids at least a few times a year. The last 2 occasions, it hasn't been the same. Our huge Delmanico steak for 2 on valentines day was way over cooked & it was barely edible. Our waitress was borderline insulting. We asked for sweet tea they didn't have it so we did what we do at any other restaurants that have a bar & ordered iced tea with a side of simple syrup. This usually isn't a problem any where else. But for whatever reason this waitress refused to bring us enough simple syrup for both me & my husbands drinks. It was rather ridiculous. Finally I said can u please just bring me sugar packets bc this iced tea is very Strong & bitter, it was actually horrible! She made us feel bad for asking her for the appropriate amount we wanted which i don't get why she cared she wasn't drinking it. Then we felt like rushed the whole time up until it was the end of night & people were leaving for nite & we were last few people in there & she offered to give us dessert on the house. I think she was trying to redeem herself since it was almost tip time. Which my husband gave her a nice tip but also filled out the customer satisfaction review card that was left for us with the bill. He said we probably won't be back after this experience. It seems the quality of steaks aren't the same either. We are sad but like everywhere else, it seems going out to eat Just isn't worth it anymore with rising costs & sinking quality at these restaurants!

Our server saved the meal by being so pleasant. Slider appetizers were totally raw inside. Salmon was served with a sprig of something green. No chimichurri, no sweet potato puree. A slice of fish on a plate with a blade of grass. Will not return. 5 stars for our server and the restaurant is nice, but otherwise sucks.

This was our first time at KC Prime and it was absolutely amazing, from the food to the customer service! I would highly recommend!

Excellent service 👏 this day and age it's hard enough to find good workers let alone workers in general. Kc has done it kudos to their staff they go above and beyond. They are not only professional but they are definitely dedicated to their Jobs. Food was excellent the presentation of the stakes left a bit of room for improvement either way the stakes melt in your mouth. The lobster 🦞 Mac & Cheese perfect. Sandwiches were excellent salads beautiful presentation.

Oodles of servers to welcome you! We had a private party in the back. Absolutely delicious filet mignon ! crabcakes, and calamari were divine!!! Iced tea was BREWED perfectly !! ARUGULA Salad, fresh and flavorful . Cheesecake was perfect. I enjoyed my enjoyed my time so much. .

Really great experience. I passed this steak house many times thinking it was just a chain restaurant. I was pleasantly surprised with the nice yet comfortable decor. All of the servers were adults, providing experienced professional service. Everything we tried was cooked perfect, seasoned well and delicious. I will def return

I decided to check out this restaurant that was located in-front of my hotel. I was skeptical but they didn't let me down! The prime rib was seasoned and preparation was perfect. We also got the crispy calamari! Love the crisp they got on the dish. Love the ambiance. If you're in the area they are worth it.

So good!!! Drinks fantastic, soups delicious, steaks cooked perfect! Only bummer was the chocolate cake was pretty dry. Can't give 5 stars when dessert sucks. Service was great, very empty which was surprising and we were sat in the far back corner of the very large restaurant. There were others around us but seemed odd placement.

I would say this restaurant is OK. The staff there was very nice and the food was just "OK" - I'd rate it a 7 out of 10. Maybe this is because we were there on a busy night (day before Mother's Day), 5:30 reservation. The ambiance was nice, the mai tai that my mother ordered was amazing (my pear martini was just OK), but her Delmonico ribeye was pretty tough and my honey glazed salmon was solidly "OK". My brother's chips (KC fries?) were good, stepdad's swordfish was just OK. My nephew did love his grilled cheese. It also took a noticeably long amount of time to get our food. This might be because my brother asked if it was too late to change his filet order to 8oz from 6 and the waitress said it wasn't, but maybe it WAS and our food sat out to wait, or they re-cooked? I am not sure. Perhaps worth mentioning is that I let our waitress know we were there to celebrate my mom's cancer going away. I feel like in probably any other high end restaurant they would have given her some kind of acknowledgement or a celebration dessert but they didn't do anything here. (I had put this on our Resy reservation notes as well.) They don't owe us anything, of course. I just noticed it in contrast to other restaurants where they have little touches. I do love the idea of having a nicer steakhouse in town, this one was just OK. My mom, stepdad, and nephew rated it an "8" out of 10, my critical brother rated it a "6". I give it a "7" and I'm generally pretty optimistic. :)

Excellent Service and Quality with a smile! Our server Dani, was the key to delivering a great experience. Prime Beef, Fresh Shrimp, a perfectly flame-grilled Burger and a garden fresh salad was perfect for our dinner appetites which we enjoyed in the Bar area. Thank you Dani, see you again soon...

Everything that could go wrong did. Long wait, overcooked and undercooked food. We were a two top and were seated almost right away around 730pm. Restaurant was at 80% capacity. Six person table placed their order right before us, a four top came in after us and placed their order about 20 minutes after we did. Starters came up... overcooked (borderline burnt). Waitress was kind enough to offer to replace it but I initially declined. Then we waited, 6 top received their meals and I figured we were next. Waitress came by reassuring our meals would be coming out any minute, so we waited. The four top received their meals. About 45 minutes after our starter came out I asked them to cancel our entrees as we would just head out. They told me they were ready, so I asked them to pack the to go because we were done for the night. The manager apologized for the poor service and even took 50% off the bill. We took our meals home... unpacked the barramundi and noticed a strong fishy scent coming from the dish... cut it open and it was undercooked. When done properly, color should be whitish/opaque... when undercooked, it's pearly pink (see picture). We threw it out. Disappointment from KC Prime. Even at the 50% off, we still overpaid for one meal. Just another reason to boycott the chain restaurants... quality just isn't there unfortunately.

Fantastic Rehearsal Dinner; great staff; wonderful steaks - - - - - - - - October, 2023 Visit Our family visited Philadelphia for a family wedding. We had a good time. The rehearsal dinner was hosted at KC Prime, which was a great location with a fun and wonderful staff. The dinner was hosted in the upstairs party room, which fit us just right. The drinks were good and the food fantastic; breadsticks and fish tacos - ground salmon with flavors... all very good. I typically order steak medium; my wife's brother shared a story of once ordering a medium steak and receiving a medium rare and finding it as the best steak he'd ever had. So we ordered the same and this was a great recommendation as KC Prime's medium rare taste wonderful. As the night waned, we realized that we cut the cake after many people had left... recognized late because the dinner was so good, and sized just right to fill us just right, that we had all forgotten the cake. The server nicely and quickly got the cake distributed... it was good... and with about half the cake uncut, KC Prime got us some take home boxes that help us parse out the cake to several lucky attendees. Great location, great staff, great steak. Thank you, KC Prime. ----- ----- -----

We took my son for his birthday for prime rib at KC Prime. He said it was delicious. I had a 12oz strip steak with broccoli. My wife had sliders. Each of our meals met our expectations. We had a couple of beers and a drink special. Waitress service was excellent. It was an enjoyable meal. We ate in the bar area which was busy and mildly noisy. Plenty of parking. Credit cards accepted. I would say it is $$$. Recommend.

Andrea MADE our experience! She had a smile on her face the entire time. She was amazing and gave us the best service. She had fun with us and we loved her. The food is incredible and we highly recommend! We will be back specifically thanks to Andrea!

Positives - Service was impeccable. Server Ray and the rest of the staff were extremely nice, very professional and really made our visit special. Atmosphere is great too. Unfortunately, can't say the same about the food. Steaks were poor quality for the price and with the exception of the above average mashed potatoes, other sides were mediocre. Can't charge steakhouse prices for below Outback quality food and expect customers to return.

KC has always been one of my go to and fav restaurants in Warrington area. Their calamari alone was worth dining here...it is the best. It has been a while since we were last here. I made a reservation for 6 to celebrate a 70th birthday...weekday. At 5:45 we walked in to a very empty restaurant which surprised me...was wondering if the reason was bc the prices have increased...but so has every restaurant. We were seated at a large table in the back room. Almost too large actually. Hard to hear from one end to the other but the room was empty so all was great..."UNTIL"...a party with 4 very noisy, whiny, end of the day tired, "toddlers" were seated at the very next table...a foot or two away. All 4 toddlers seated at the end right smack next to us. Omg. They should have put them at the other end at least. Not even sure their parents wanted to sit with them!!! Mind you, the restaurant was empty!!! We had just been served our appetizers and drinks. Shame on the staff for this lack of consideration! We all looked at each other and decided to relocate to a different table. Once we got the "Ok" to move you would think the staff would help us shuffle our drinks, appetizers, plates , bread, water etc...but no...we all moved it ourselves. No one even apologized nor asked if this was better. Very disappointing. They use to care. Pretty sure a manager was not on duty and felt as though just a few servers were running the place. Places always run better with manager or owner. Well...we tried not to let this mishap ruin our celebration but it did ruin it for me bc I picked and planned the celebration. In any case, the calamari was still the best. Our portion was noticeably smaller than the one being served to another table (the restaurant did finally fill up a little). My martini seemed to have shrunk in size...unless I forgot the glasses were not that large? My ahi tuna was delicious just a bit over powered by the massive amount of wasabi topping...it came with interesting crispy rice cakes. Their bread basket is yummy. My hubby absolutely loved his surf and turf salad. Burger was still huge and enjoyable. Biggest disappointment were the Mussels. They had a borderline stinky smell (we get Mussels whenever we see it on menus) and several seemed undercooked and a few were completely empty. Red sauce was pasty and a bit sweet...not great for dipping bread which is the best part. I do not recommend getting them here. Probably should have sent them back but no one wanted to bother at this point. Dinner salads use to come with an entree but we were not offered one. I re-read my previous review and realized you actually have to ask for it. Not sure if that is still the case but either way wish I remembered. Our server was very pleasant and timing was just right. Soooo...in summary I will not rush back anytime soon. I took a few days to write this review bc I was hesitant about writing a less than stellar review...it could have just been an off night.

Absolutely Fabulous! Recommend the lamp chops medium with the demi glace. Potatoes were so delish, sharable sides were amazing including those delicious Brussel sprouts. Our server was cordial and accommodating- my lamb chops were a little rarer than I choose, so he and the chef made it right. Great wine. Wish I lived closer. I'd be here every few weeks....... thanks all!

Food is good. I usually get the rib eye with sautéed spinach. Happy hour is usually too crowded to sit at the bar; they should double the bar size.

Went there Sunday night & there were only a few other customers there, yet it still took 10 minutes for our waiter to come to our table after we were seated. Ordered a ribeye cooked medium rare & it had no red in it at all! Won't be going back there, I mean it's a steak house & they don't know how to cook a steak?!

I've been coming here since it opened. Just returned from a very nice dinner. The KC chopped salad is Chuck's full of shrimp. The restaurant can always be trusted to customize to suit dietary needs. Their burgers are also good, shrimp cocktail are enormous... never had anything bad. I have enjoyed excellent steaks, particularly the porterhouse. Love the crispy potatoes. They do an excellent job with corporate meals with shared appetizers. They have two private rooms. The servers are always pleasant. KC Prime and the sister restaurant Ardana are generous in their support of Doylestown Hospital through fundraising events. I hope KC can one day again serve weekday lunch.

Ate here tonight with my oldest son. We had a reservation, so we were seated immediately. The staff was very friendly and eager to please. Our server "Juliana", was fantastic! if you visit, please ask for her! After having some fresh bread and butter, we enjoyed our appetizers of a crab cake, served atop a teriyaki glazed sweet potato. Strangely enough, the flavors worked very well together and it was delicious! For our main course, we both chose the 12oz filet mignon. Although the temperature wasn't correct, Juliana made quick work of getting the situation resolved and returned our filets with fresh sides. The filets were outstanding! My son finished with crème brûlée and I had the chocolate cake, à la mode. Both desserts were excellent! If your looking for a good meal and great service, I'd highly recommend this establishment! Enjoy!

The food is always outstanding and delicious. The vibe feels cold and our server was stone faced with no personality. Many people came to our table and not one was friendly. It was very robotic. The service was over done. Too many times at our table. It became extremely annoying. Again the food is great, but you really need the rest in order to enjoy your dining experience.

Pricey steakhouse. Service is excellent. Tables are very close to other parties for any privacy or secret conversations.

Second time to KC Prime. This was minor a birthday celebration. Service and ambiance were both great. However, my steak was their special a Cowboy Ribeye ordered medium rare and it was barely pink when cut. Flavor was ok not great. Garlic mashed were fantastic. A $72 cut of meat should be perfect IMHO.

Ordered a roast beef au jus sandwich with fries and it was horrible. The beef was reheated beef from yesterday or older. Fries ? Terrible. How hard is it to do right. Service was meh. Nice place though. Should have ordered a steak . Maybe I'd have a better review.

My wife and I took my son here for his 18th birthday. I had a Wedge Salad, rare New York Strip, and the Brussels Sprouts. The wedge salad was good. However, the dressing was an nontraditional ranch instead of the usual Blue Cheese. The ranch dressing was fine and tasted good, bit I prefer a really chunky Blue Cheese dressing. The steak was a major disappointment. I two times asked to make sure it would be rare. When it came out, it was medium well at best. I like my steak really rare, and this did not fit the bill at all. To make matters worse, the server was really slow, and by the time he checked on us, it was too late to send the steak back. The Brussels sprout were really good, but they should not be the highlight of a meal at a steak house. The steak should be the highlight. As I said previously, the service was slow which I would usually understand since the COVID situation is ongoing. In this case, however, it was an issue because I could not send my overcooked steak back. The wine list is fine, but is a little on the pricey side. The bottom line is steak should shine at a steak restaurant. In this case it was the low light of the meal. I will not be back for steak.

Was very good, a bit on the pricier side. For some items. Good service fair atmosphere.

Great local steakhouse. The food, staff and atmosphere is awesome. A must stop place if you are in the area.

Looking for an excellent steak house in Montgomery county. Gove ox prime a chance to wow you. The steaks we had here were top notch really enjoyed their fried potatoes as a side. Overall a fantastic dining experience

Our server Juliana was awesome, She was engaging, funny and professional. Oysters....fantastic, my 12 yr old daughter loved it! We look forward to going back!

Was in town for a wedding and needed a spot to kill time. Stopped by for some drinks and had a great time. Bartender was super nice, atmosphere was amazing. We did not get any food but every time something passed by it smelled amazing. Recommend going for sure

Great little happy hour menu. Good food. A bit pricey when not hh. Husband lives the calamari.

Food is delicious and always consistent. Service is usually pretty good but I've been there a few times when it wasn't.

WHO LET THE DOG IN? The food and service at this restaurant is excellent however I was shocked they let a dog in the restaurant. They bought the dogs food and water bowls too. I am a dog lover and this was not a service dog. If you want to eat with your dog stay home. A picture of my dog included waiting for me at home or eat outside!

We love their food and eat in and take out at least once a month! Excellent service and food! Obsessed with their baked potatoes, they put something magical on them! Our staples are the calamari and tuna taco, but don't forget to try the quesadillas, they are my husband's favorite!

The Sea Bass was incredible - crisp on the outside, moist on the inside. The French onion soup was the best my husband ever had. Service was impeccable.

If this was a run of the mill restaurant with a lower priced menu, it would probably get a higher rating for the review, but since this is advertised as an "upscale steakhouse", the standards are high where they need to perform in atmosphere, service, and food quality. Had an experience the other night that had some missteps and gets an overall "meh" from me, and worse (for being a local resident), probably the lack of any return visits for fear we have a repeat of our $200+ dining experience. Service - friendly indeed, but attention to detail was off. Our side of mushrooms meant to be shared by the table during the steak course was extremely late (about 2/3 of our steaks were consumed by the time it finally arrived). There may have been a problem in the kitchen, these things do happen, but no one came to our table to let us know there was a delay, so we kept wondering when it was going to finally arrive, and I even tried to flag down our server to find out (unsuccessfully as he was tending to other tables). A heads up that the item was going to be delayed would have been a big service help and not plant in our collective minds that we had been forgotten. On the plus side, the manager comped the mushrooms so we didn't have to pay for them, but that's not really the point here is it? Especially for a "upscale steakhouse". Food - we ordered 2 NY Strips, the 12oz Filet, and Salmon. Salmon was reported as excellent. The filet was ordered medium rare, came out more on the medium side. Again, hoping to catch the attention of our server, couldn't do so immediately, and our table mate was hungry so he dove into the steak knowing he'd have to wait another 15-20 minutes to get a new one. Our NYs were cooked properly but had way too much fat on the strip, a cut of meat I would expect at a diner and not somewhere I'm paying almost $40 for the steak. Atmosphere - a nice dining room, although our table was up against the kitchen. It wasn't that bad, but certainly another table would have been much better (and we saw several tables that were open and available as we were taken to this one to be seated). Started the evening with an "oh well" instead of excitement for an upcoming great dining experience. This is our 2nd time to KC Prime - when you're spending a lot of money for a dining experience, your expectations are high, and well, the restaurant failed to deliver on that experience when we went. It was far from bad, the server was extremely friendly and helpful, and I'm sure some of the missteps were out of his control. My steak was just OK - but when you're paying top dollar, you expect more than "just OK". We live a couple of miles from this restaurant having moved to the area just a few months ago. This would have been our special occasion go-to place that would have prompted 4-6 visits per year, but to be honest, this last visit left a sting that would probably make me search out somewhere else. I'd like to treat our experience the other night as a "one-off", but hate to invest another $200+ to try again to see if the high level value and service is in fact in place here. YMMV, just reporting our experience, up to the reader to take what they will from it.

Best Happy Hour Ever! Food was fabulous, price was phenomenal. Our waitress, Jillian was great. Can't wait to return.

Went to dinner there last night - it's typically pretty great - last night was a huge disappointment. Our server was terrible and at times, practically downright rude. He seemed 'put out' that he had to wait on us. Once the food arrived he disappeared. We were never checked in on to be asked how the food was, did we want another drink or even to refill our water glasses. He tried to box up my food while I was still obviously eating. He walked past our table many times with empty hands - didn't clear a single item and didn't say a word. It was awful. My steak was over cooked as well. I'll give them one more chance - simply because I've had such good experiences previously but if I get that waiter again I will definitely ask to switch sections

Good food and friendly sly and helpful staff. No non alcohol wine and very limited options for non alcohol beer.

I've been to KC Prime 100 times and never felt like things were going downhill until today. I went to happy hour, as I have many times, and ordered a cocktail and an appetizer. It wasn't busy, just people sitting at the bar. I was at a table in the bar by choice. Took ten minutes or more to get my cocktail and because it was up, it was warm and seemed over diluted. My Oysters Rockefeller arrived, hot and looking delicious. Four Oysters. One had just stuffing, no oyster. I put another in my mouth and it tasted bad. I spit it out. I was planning on having more but decided to leave. I'm not going to make a scene over one cocktail and a bad oyster. Just seems like the service and quality are slipping. YMMV. I'll go again and update if needed.

I've been to KC Prime many times over the years. When they first opened, they were fabulous. Sadly, I have experienced the restaurant change a lot and really not for the better. On a recent dinner, I ordered prime rib, (which is one of the cuts of meat I usually order) yet, I'm not sure exactly what I was served. The meat had absolutely no crust and was not cut against the grain. It was so thick, tough and dry, I could not cut it- even with the steak knife provided. They did take the prime rib back, which I replaced with filet mignon. The filet was delicous, although I was not happy to be starting my dinner when the rest of the table had finished theirs. My family has owned and operated restaurants in NYC for decades. Here's a tip- never serve a piece of meat on a plate with no garnish! Garnishment is just as important as the food. Also, our waiter could use a few courses in "how to deal with people". A smile would have been nice. The restaurant wasn't even half filled. Back in the day, this would have never been the case. In this poor economy, people are careful about spending their money and want to be sure they get what they pay for. Sometimes, good food, a smile and a thank you is all they need. Please be aware of that.

Incredibly good food! Possibly best meal in 5 years. Service was great also The atmosphere was just right as well Lighting good. Amazing meal

Every year we gift my sister and her husband a KC Prime card. They always loved it there... NO longer! Their meal was very skimpy and not tasty at all. Cappuccinos weren't hot. Service was poor. They won't be going back.

DONT COME HERE UNLESS YOU WANT TO GET SICK!!! I was there last night, feb 15th and I got the KC burger I noticed it tasted funny so I stopped eating it. later that night I started feeling deathly ill to my stomach. I ended up getting food poisoning and was violently throwing up all night. it is now 4am and i'm still getting sick at least 3 times an hour. my dad who also got sick from the food had to leave half east through the meal because it was so bad, he never does that. my family of 8 spent almost $300 here for rancid- sickly food our server -carla or whatever was also BAD she checked on us every 30 minutes and then would disappear and not come back. it took us FOREVER to get the bill I wish I could get a refund! DONT GO HERE. I'm pissed and will NEVER be returning as well as telling everyone I know NOT to go

Upscale and nice place to grab a bite or some drinks. I travel a lot and hate eating alone so usually sit at the bar though I don't drink. I ordered a delicious wedge and a burger medium rare and cooked to perfection. Homemade potato chips - think whole potato length potato chips. Others ordered steaks and various types of martinis and mentioned how good it was. Service was efficient so all the boxes were checked off that add up to a great meal.

Went to KC Prime for my wife's Birthday we made reservations and arrived on time when we walked in the hostess was on the phone for 3-4 min without even looking at us, eventually a manager or someone asked us our name and started to seat us he walked past all the tables in the main area and attempted to put us in this backroom with nobody there,it was cold and dark in there.We asked to be seated in the dining room and he walked off for a few minutes then came back and put us in the dining room with everyone else.We sat and waited to 3-5 minutes before the waiter came he just said "What would you like to eat?" I asked him about the prime ribeye for 2 and he said oh that's not on the menu it's on special.You would think he would tell us the specials and greet us.We ordered wine and he came back 10 min. Later with our drinks,I actually asked another waitress to see where he was at,we ordered clams casino and lobster bisque as appetizers,clams casino were bad,the lobster in the bisque was very fishy and thought it would make us sick if we ate it.We ordered the $100 ribeye for 2 medium rare ..it came out unseasoned and overcooked.Everything we ordered was a disaster,we just laughed it off didn't complain.The kicker was my wife wanted cheesecake so I asked the waiter if they had cheesecake and he said yes and we were like they certainly can't mess up cheesecake,it was pumpkin flavored! Which isn't a big deal but you should tell us that.We paid the $300 bill and tipped well because we aren't scumbags,but definitely ruined her birthday definitely will never go back again.We Stopped at chick FIL a on the way home because we were hungry.Dont waste your time on KC Prime they obviously don't care about guests

Second time here. Went with a friend for her Xmas gift. They have a 3 course fixed menu from 4-5:30 that you cannot beat. Also, Sunday is buck a shuck oysters which is a great deal. Service was excellent and very professional. All meals were nice portions and cooked perfectly. Oysters - presentation and taste A+++. Will probably be back soon for their a Sunday buck a shuck deal.

This was my first time here, and I wasn't sure what to expect. It's a little hidden depending on which direction you are coming from. Plenty of parking. I was meeting my cousins boyfriend so we were a party of 8. We did not call ahead or make reservations but they were able to accommodate us right away. The restaurant decor is very clean and white, but it works well all together. They had a very extensive beer and wine menu. They even had a handful of specialty drinks, I ordered the watermelon jalapeño margarita. It was so yummy. It wasn't overly sweet or hot. And it came with a watermelon slice garnish! I haven't ever seen that before. Since we were there awhile I also had a glass of Pinot Noir. They brought us out fresh warm slices of white and pumpernickel & three different things to spread on, butter, infused rosemary olive oil and hummus. The hummus was some of the best I ever had. I ordered the surf and turf salad, it was steak and shrimp with cranberries, blue cheese and roasted peppers. I had to get a side of their bourbon sweet mashed potatoes. I could have just ate them, they were that good. I loved that had seasonal specials, my brother ordered the corn ravioli, I know it sounds weird but I tried it and it was soo good. I would have ordered them had I known how good they would be. They were made fresh from scratch that morning. I was too stuffed for dessert but I did order a Chamomile Jasmine hot tea and it was the perfect ending to my meal. I have went thru some of the other reviews and I will agree they are more expensive than other chain restaurants but the quality of the food and service was well worth it to me.

Pros: The door was opened for us upon arrival by one of the hosts-nice touch right off the bat. The butter, served with the bread, was super soft- this never goes unnoticed by my husband! Our calamari was cooked to perfection-so wonderfully tender. The steaks were very nice- not the best we've ever had but nice. The wait staff was great. Cons: Drinks were poorly made. We were charged for a drink we did not order-taken off the bill after we reviewed it. The steak listed as a special cost almost twice as much as any other steak and that price was not told to us(half our mistake for not asking) Creamed spinach was just ok-not bad, just not great.

Terrible new menu. Prices skyrocketed and can't get a juicy steak Shoe leather. Supposed to be medium well slightly pink. Got well done dry and not good for the money. Luckily we come here a lot otherwise we probably would not come back.

Great food and wonderful service. We went to the restaurant for a private pre-wedding event and everything was perfect. The staff both upstairs and in the downstairs bar areas were very attentive to all of the wedding guests. The appetizers were all delicious and main courses that ordered were S well the KC staff handled the large group exceptionally well. A really nice plaza for a special scent. Service and food was outstanding!

We came in after picking my car up across the street. I think it was 6:00pm on Friday night. We got bar seats and it was busy, but it was just one of the most terrible experiences I've had. Everyone working the bar area seemed absolutely miserable, and the service was nonexistent. I don't know what happened. We finished our drink and left because we couldn't get anyones attention to order food. I don't think I'll come back for a while.