KEA Basque Fine Food

Better to make reservation at advance if you want to have dinner, Not only drink at the bar. Not very wide menu, but excellent served & tasty food. Wine cart have a lot of local and overall Spanish wine by bottle, and not a lot but good by glasses ( recommend to take bottle). Cozy & calm place to have dinner. For me was best at the city.

A nice surprise we came across during our short visit in Vitoria-Gasteiz. The overall experience was great! The food is delicious, the staff is friendly and helpful. We definitely recommend!

We visited for a Sunday Lunch and were not disappointed. The prices are set slightly higher than other places but the service and quality of ingredients / their cooking reflects this. We had smoked Oysters, Asparagus and then some tempura Red Mullet and Lamb Ribs. Followed by a Cheese board. The fish was possible the best battered fish I have ever had. We had wines by the glass that were recommended to pair with our dishes. All were delicious and reasonably priced. A must visit if you are in Vitoria.

A great place to try traditional Basque food with a modern twist. We only tried some pintxos on the bar menu, as the restaurant area was sadly fully booked. It was still a great option: fantastic flavor, high quality ingredients, nice decor and excellent service.

Our staff helped about menu patiently with a smile. Txuleta, black risotto, croquetas de jamon ext. all the plates were incredible. Wine menu has perfect examples of Rioja. Our wines which I chose were outstanding. My only recommendation would be to update the wine menu frequently about the vintage and confirme with the cellar. Thank you for this feast.

Fantastic Basque food and very nice staff giving good wine suggestions. I absolutely loved the raw tuna in olive oil and lemon.

Experienced the best what basque kitchen has to offer. Everything was amazing quality. The steak was exquisite. Atmosphere very modern, a bit cold maybe.

We visited KEA on a Monday afternoon and to keep it short it was lovely! A bit more into detail, the service was great, our bites/starters were the star of the meal and then especially the eel croissant and the unique form of croquettes. With the starters we drank a white rioja from the town of LaGuardia this went immaculately well with the bites. For the main we had the Iberian pork cheeks and this was probably the most tender slow cooked meat I ever tried, the soft, salty and umami sauce went so well with the potato puree foam, the potato puree foam created one big emulsion in the mouth. All together a 10. And then for the ‘postre’ aka dessert, we had the cheese cake. To give you the slightest idea of how delicious it was; today we visited San Sebastián and had our usual ‘best cheesecake from basque’ made by the restaurant La vina, it was nothing compared to the cheesecake from KEA. The cheesecake has this distinct flavor which I think comes from a unique cheese used in the cheesecake. And then finally one big shout out to the service, we had such a lovely lady all the way from Colombia and she was great with the wines, social skills and serving skills. She honestly made our experience from a 9/10 to a 10/10. 10/10 would recommend, definitely coming back!