Andi P.
Yelp
So to begin, the service was excellent, the food was good - but was it traditional Middle Eastern? Hmmm. I guess the restaurant did not specifically advertise being Middle Eastern, but "Kebab Den" with an oil lamp in the logo kind of hints to the expectation of Persian-influenced food.
I ordered takeout - a chicken shawarma wrap, the kebab platter, an order of falafel, and the Indian Samosa. I did enjoy the food, but it was not typical of the cuisine.
Th shawarma wrap was missing a crucial ingredient - the beautiful, garlicky shawarma sauce! (Also, the chicken was minced very small - normally, it is sliced into strips before it is marinated, and the thick, sweet lettuce leaves and sliced onions were absent - the mixture contained shredded carrots and cucumbers, but they seemed to be minced and sauteed with the chicken in a single pan, then wrapped) I was missing the sauce so much that I ended up making my own to eat it with.
The kebab platter was decent - the little lambchop was cooked very well, and the chicken was tasty - though hardly spiced...it was all a little too mild in my opinion, but I am finding that up here in this part of the world, the food tends to be a bit bland in comparison to what I am used to.
(I don't mean "heat" when I refer to spice, I mean flavor: like from mustard seeds, curry, chili, anise, cumin seeds, etc...) The salad was unusual - iceberg lettuce, cucumber, a slice of tomato - but covered in a sort of grainy tzatziki. Meh. I was expecting more a fattoush salad.
The rice was great - I think I caught a hint of cardamom in it - which was nice. I wasn't a fan of the "gyro" meat - I think it was premade and then warmed from frozen.
I liked the falafel - but again, I was surprised that there were no sauces served with them - normally, I am used to at least a tahini sauce as accompaniment. I eventually just dipped them into my homemade shawarma sauce. (I think that they were also frozen - they were shaped like perfect little cylinders, and they were a bit dry - but if you want falafel in Bangor, I guess they will do.)
Lastly, I was surprised to see samosa on the menu at a Middle Eastern place - they were okay - but again - NO SAUCE (a tamarind or cilantro chutney would have been nice). The samosas were nicely fried, typical potato and pea filling - but, (I hate to say it again) - missing some subtlety, some aromatics.
Overall, would I return? Yes. Would I call it "Traditional Middle Eastern"? Not really... It does not pack the aromatic/spiced punch of what I know to be this cuisine. (It's more of a Middle Eastern/Pakistani/American fusion)
I did enjoy the wrap (though I might not call it shawarma) the lambchop, and the rice. (I'd order them again) ... I also noticed that they serve Indian/Pakistani breakfast - I might pop in for that one morning.
Overall, a decent little joint for something different than pizza or burgers.