Kebaya Dining Room
Chinese restaurant · George Town ·
Peranakan-inspired fare with Indo-Chinese fusion in heritage mansion
Peranakan-inspired fare with Indo-Chinese fusion in heritage mansion
"The restored heritage building is home to a lavish restaurant with a high-ceilinged room, crystal chandeliers and scarlet velvet drapes. The concise menu showcases a good selection of Peranakan cooking alongside some vegetarian offerings. Meat lovers may try tamarind glazed grass-fed beef from down under, or the prawn geng curry that can be made vegetarian. Round it out with Markisa semifreddo. Also check out the competitively priced wine list." - Michelin Inspector
"Selected in the MICHELIN Guide Kuala Lumpur & Penang 2024, Kebaya, the brainchild of Chris Ong, owner of George Town Heritage Hotels, shows the possibilities of an ever-evolving Penang-Nyonya cuisine. Head chef, Zachary Choong, incorporates Indo-Chinese and other culinary influences to produce luscious dishes like smoked beef rendang, 48-hour sous vide Hong Bak lamb-shank, and Madeira vine leaves masak lemak, and it’s housed in Seven Terraces." - Peter Yeoh
