Austin W.
Yelp
My dinner this evening at Keeku da Dhaba is one of my top meals of 2025. Their menu is small - with only kebabs and few wraps, but every single item we ordered was phenomenal.
Unlike most Indian restaurants, Keeku has a special type of flatbread -- a "rumali roti". Unlike a fluffy naan that's baked in a tandoori oven, the roti here is paper thin. If you've had Peking duck at a fancy Chinese restaurant before -- where you construct your own wraps with duck, plum sauce, and spring onions, the roti reminds me of the type of wrapper you use to make a duck pancake. On its own it's not particularly flavorful, but it's the perfect vehicle for everything else on the table.
Between the four of us, we got an order of paneer tikka, butter chicken, two orders of mutton, and two orders of roti. This ended up being a ton of food, and we ended up taking much of the chicken home to go.
Don't sleep on the green sauce on the table. It's spicy, herbaceous, and goes well with everything, even the roti on its own.
The mutton is packed with a cornucopia of fragrant spices and is bursting with flavor. The tender, juicy chicken used in the butter chicken tasted like chicken thigh and had a perfect balance between fat and lean parts. Like the green sauce, the butter chicken sauce you'll want to sop up every last bit with roti. It's rich and decadent, so you'll definitely want some lemon juice and/or some sliced slivers of raw onions to pair with the chicken to balance things out.
The wide array of dry spices generously dusted over the grilled pieces of paneer reminds me of the heavy seasoning you'd find on cumin lamb skewers (but obviously different).
The heavy hitting punches of flavor do not stop at Keeku with every dish. I cannot say enough good words about my delicious meal and cannot wait to bring my friends here.