Amber Nicole A.
Google
This might just be one of the most stunning restaurants I visited in Lisbon. It feels like a slice of Greece with a sleek, modern, design-forward twist. The space is bright, airy, and gives off serious vacation vibes. We ordered the octopus, beef meatballs, fries, donuts, and kiwi cheesecake dessert, and honestly, everything was a perfect 10. If I could’ve eaten here every day of my trip, I would have.
The standout dish was the beef meatballs—juicy, flavorful, and paired with a warm, earthy puree that was just divine. The octopus, served with a tangy fruit, was another exciting highlight. But the real showstopper was the cheesecake dessert, a deconstructed creation topped with a refreshing, shaved ice-like kiwi layer. It was bursting with bright, zesty flavors that lingered on my mind for a week.
Fair warning: this spot gets packed at lunch, so reservations are a good idea. The staff was really accommodating and delightful even though we didn’t have a res—funny, attentive, and always checking in to make sure we were enjoying ourselves.