David C.
Yelp
What's not to love love love about this place! OMG, it is now among my top five favorite dining establishments.
It is in a nondescript brick building from bygone days in Old Town Knoxville. Nothing on the outside could prepare us for what we stepped into. We stepped into a high-end restaurant. The atmosphere is romantically chique, dark walls hung with fabulous oil paintings, pendants over each booth, individual tables, small twinkle lights scattered about the ceiling, a round bar with comfy bar seats and a beautiful granite counter with streaks of natural purple.
Our server's name was "Sam" and she was the best. She was attentive, but not overly. One of the specialties of this restaurant is their cocktails on tap. On tap? Yup. On tap. They mix all their featured cocktails each day and then pour them as ordered. One of the fun things to do is order their trio of cocktails. Out of the 24 or so cocktails on tap, you can order a flight of three of any kind. After pouring, the bartenders artfully garnish each drink with everything from umbrellas, tiny tiny clothes pins, dehydrated fruit, marigolds, orchids and such. They are so pretty, you almost don't want to drink them. But I did, and man oh man oh man, they are the bomb. My favorite is the Old Fashioned which has earned the title of Best Old Fashioned in Knoxville from foodies far and wide.
Appetizers, entrees and desserts are intended to be shared. You don't have to share, but it makes for an extra special and memorable meal. We started with the hummus mixed with warm butter and roasted pine nuts as well as Saganoki which is kesseri cheese with fig and lemon, flamed table side. It is as theatrical as it is flavorsome. We then ordered Keftedes, beef meatballs with tahini sauce, Marinated Olives and Pikilia, a sampling of three spreads. Our final "appetizer" was Halloumi which is seared delicious halloumi cheese garnished with arugula, apricots, strawberries and a balsamic reduction. If your mouth is not watering by now, I give up.
For our shared dinner entrees, we ordered Beef Fatayar, a ground beef, onion, tomato and parsley filling fried in a pastry dough, Kotopoulo which is roasted chicken, cooked to perfection and served with rice pilaf and sautéed almonds, Païdákia, succulently roasted lamb chops, grilled apricots with a cherry demi glacé and Octopodi, a delectably grilled octopus served with fava beans, rainbow chard and slow roasted tomatoes.
And if that wasn't enough, for dessert we had Baklava, my personal favorite, which was a huge yummy serving of phyllo dough layered with cinnamon, honey and roasted pine nuts, a luscious Lemon Tart as well as a yummy caramel cheese cake with caramel sauce and caramel candied popcorn.
And four hours later, our exquisite, epic evening came to an end. Whew!!! We'll definitely be back (in fact we're going back next month). I can't give enough props in my highest of recommends for this classy and deliciously fine dining establishment that deserves your attention and attendance.