Kelley Farm Kitchen

I’ve been vegan 7 years and after trying this once, it’s now in the top 3 of vegan restaurants I’ve tried worldwide. The food was fresh, came out quick and tasted incredible. Staff was also super friendly and helpful in picking out options. The nachos could easily feed four people so it went a long way for just my boyfriend and I. He’s not vegan but absolutely loved it. We got the buffalo burger and dark horse burger. So sooooo good. Topped it off with oat milk ice cream soft serve. Was exactly what we needed after walking over 5 miles in Harpers Ferry. What an amazing gem - cannot wait to go back!!!

We always make a point to stop here when we're passing through the area (and have started to plan trips in the area to come.hwre more often!) Everything's always so good. I especially love the nachos but didn't have the hunger for them this time around. Highly recommend!

Loved this excellent restaurant!! We are not vegan, or even vegetarian, but try to eat healthy foods. Stopped here for lunch yesterday. Five stars! Friendly staff too! The chef came out to see if we liked our lunches! We did! Loved the chickpea wrap, chips, and delicious carrot salad, while my friend loved her burger.

This quintessentially quaint establishment was warm and welcoming when my family and I walked in on a crisp evening in autumn. The main room seats only 10, and the kindness of the staff and customers makes it feel like you're breaking bread with your favorite --like-minded--family. Then, the love parading out from the back kitchen comes in plates and bowls of the tastiest vegan dishes you could have. From a hot bowl of award-winning, loaded, chili to cheezy-creamy mac-n-cheeze to a juicy Impossible mushroom burger and a mouth-watering spicy buffalo chick'n sandwich--you'll want some of all of it! Then there's a small cup of slaw that subtly accompanies the sandwiches, until you quickly realize that slaw could be the star of the show all on it's own.... Finally, no matter how cold it is outside, don't leave without having a cup of their homemade oat milk ice cream. It's silky-smooth creaminess is baffling and keeps you wondering how this can't be regular ice cream. I mentioned it was my birthday so the staff surprised me with a candle atop my ice cream and sang Happy Birthday to me, and all the customers chose to join in making it all such a special impromptu celebration. We can't wait to visit again! 💚

As one of the immediate area's few vegan restaurants, Kelley Farm Kitchen is an absolute delight. With an expansive menu offered with good-tasting ingredients, meals are both filling and rewarding for those with an appetite. After spending time outdoors, stopping by for a meal cooked with love is a culinary gift that can't be beat. In addition to these praises, prices are as expected and affordable, as well. For those with other dietary restrictions such as needing to eat a gluten-free diet, there are also menu options present. At Kelley's, both indoor and outdoor seating is available, with the latter having umbrellas to protect for shade alongside tables covered by the porch roof. Throughout the entire experience, staff were abundantly friendly to ensure we as guests were satisfied at all times. As a health-centered restaurant, it was welcoming to see them embrace the area's outdoor activity options as they're advertised on chalkboards.

I’ve been a vegan for over 20 years and have never had a better meal. I had the Reuben with a side of Chili, my sister had a veggie sandwich with side of macaroni and cheese, my husband had the bratwurst sandwich with side of slaw…all were spectacular!!! The highlight was the staff was soooo friendly and just happy to be there. So lucky to have found this gem when traveling. Wish there was one in Myrtle Beach. Thanks for a great experience!!

Looks like a really tiny home with a lot of character got turned into an amazing restaurant where everything served to you is carved flavorfully. This restaurant is located in historic Harper's Ferry!! This town has some European charm, and this took me back to Germany/Luxborg/Switzerland. If you are visiting this town, a perfect plan would be to stop by here first, park near the restaurant (parking is free) and the walk down to the town. The food was amazing and tried ingredients that are usually incorporated in tropical countries. One example is jack fruit!! Probably most of them here don't even know what that is. My son was angry that he couldn't try the Nachos. We were traveling and didn't want much leftovers and wanted to try a few dishes. So we went with a firecracker chicken sandwich, Maryland jack and creamy coconut Ramen. The sandwiches just melted like butter and the ramen was rich with spices tingling your palate and tongue. A regular local who is down there almost every weekend but was doing a pick up recommended a great spot to sit, which is on the patio right by the door. This is a great place if you love the morning sun. You cannot be wrong when you are rated 4.8 on Yelp and 4.9 on Google. I strongly recommend it!

An absolute gem in Harpers Ferry! I was in the area for three weeks and ate at Kelley Farm Kitchen at least half a dozen times. As a vegan in West Virginia, I didn't think I'd be lucky enough to have such a delightful all vegan restaurant! Ben and the whole team made me feel like part of the family. The location is the perfect spot to grab a bite or hang out. Their garlic onion burger is to die for, and the Buffalo chicken sandwich is one of the best in the country (trust me, I've tried a lot!). This is a can't miss spot!

I brought my wife here after an aborted C&O Canal bike ride to Harpers Ferry (long story, that). It's in neighboring Bolivar, up a mile-long hill but worth the effort. They specialize in vegan recreations of your favorite comfort foods in an older, wooden house, a bit ramshackle but with plenty of character, small but freshly painted dining space, with a porch and well-tended front yard garden for you to eat outdoors. Very enthusiastic staff, we were visited by the proprietor and talked for a bit (I happened to return on their four-year anniversary so I wished them well). The enthusiasm is probably in order, they must have their share of vegan skeptics who need convincing. My wife is a dedicated carnivore so she ordered the seitan cheesesteak, her first vegan meal. No skeptic here; the tofu egg salad sandwich was simply astonishing (no wonder it was sold out my second visit). Sandwiches are large. For some odd reason, they have daily specials but sometimes forget to let the customer know. Be sure to ask them, the bread pudding was superb (chatted with the chef, she was awfully proud of it and it showed) as was the "beef" barley soup, perfect for outdoor dining with your burger. If you have the legs, this is the best C&O Canal bicycle pit stop you can imagine. If you don't, walk your bike up that mile-long hill. The ride back to Harpers Ferry is a blast!

Everything I write about Kelley Farm Kitchen's incredibly kind staff, cozy atmosphere, and mouthwatering food will not do it justice -- you have to try it for yourself. As a vegan raised in west coast and living in the DMV, it can be difficult to find actually good vegan food on the East Coast that is not just reheated Beyond patties, cauliflower steaks, or garden salads. This restaurant changed everything for me and inspired me to attempt to make my own queso with hatch chiles (which I highly recommend you try out) and get more creative with the food I make at home. I encourage future guests to order with the mindset that the food at Kelley Farm Kitchen is not "the vegan version" of whatever you would typically order; the food at Kelley Farm Kitchen are culinary art pieces made with a lot of thought, creativity, and patience.

Looks like a really tiny home with a lot of character got turned into an amazing restaurant where everything served to you is carved flavorfully. This restaurant is located in historic Harper's Ferry!! This town has some European charm, and this took me back to Germany/Luxborg/Switzerland. If you are visiting this town, a perfect plan would be to stop by here first, park near the restaurant (parking is free) and the walk down to the town. The food was amazing and tried ingredients that are usually incorporated in tropical countries. One example is jack fruit!! Probably most of them here don't even know what that is. My son was angry that he couldn't try the Nachos. We were traveling and didn't want much leftovers and wanted to try a few dishes. So we went with a firecracker chicken sandwich, Maryland jack and creamy coconut Ramen. The sandwiches just melted like butter and the ramen was rich with spices tingling your palate and tongue. A regular local who is down there almost every weekend but was doing a pick up recommended a great spot to sit, which is on the patio right by the door. This is a great place if you love the morning sun. You cannot be wrong when you are rated 4.8 on Yelp and 4.9 on Google. I strongly recommend it!

We stopped by specifically for the soft serve oat milk ice cream. 3 out of 4 of us really enjoy oat milk based products, and this is the first time we've really seen oat milk ice cream being sold (ice cream at grocery stores excluded). OAT MILK ICE CREAM (4 OZ.) - 5 +0.25 for crushed oreos as a topping. The ice cream was on the smaller side, but it was extremely creamy with a great consistency. I got the vanilla soft serve and you can definitely tell it's a dairy-free base. Overall, we enjoyed our soft serves and would definitely recommend giving it a try. MAC & CHEESE (16 OZ.) - 9 They also have an 8 oz. option! I am a huge fan of mac & cheese, so I was curious how Kelley Farm Kitchen could make it vegan. The rigatoni pasta was more of a turmeric shade (maybe that's what they used to color it?) and it still had a creamy consistency that I enjoyed. It doesn't taste like cheese (only the texture was similar) or look like cheese, but it was still pretty good for what it was. I enjoyed it! The inside of the restaurant is pretty small and probably better suited for take out orders. They do have outdoor seating which would be perfect for nice summer days.

The chili queso and chips were SO GOOD, the spicy ranch chick'n sandwich was amazing, and the Reuben was good and very sauerkrauty, which I like. The staff were so pleasant and kind, and the place is pretty with lots of outdoor seating. Highly recommend!!!

Great lunch spot in Harper's Ferry! Stopped here for lunch with my husband before some fall afternoon hiking. He got the BBQ burger, I got the BBQ Jack sandwich, and we split a vanilla soft serve with Oreo crumbles. Vibe: 5/5 Plenty of outdoor seating and cozy interior. They had Taylor Swift music playing today and service was super friendly Food: 4/5 Ice cream was AMAZING. My sandwich had very very good flavor, but the jackfruit was a little mushy. We had a late lunch so not sure if this would have been better earlier in the day. The "outer" bites were mushy when it was just the jackfruit and bread in the bite, but when the coleslaw, onion, and pickles joined in toward the center it was a great balance of flavor and texture.

Excellent food, kind and caring staff, and a unique atmosphere! A really cool destination for a weekend lunch, especially when the weather is nice. If you are a local plant-based eater, this is a MUST visit.

I loved it :) The food and the people were wonderful! I ordered the spicy curry ramen w kimchi bowl and it was amazing! The flavors were perfectly balanced and i really enjoyed the veggie selection. The rice noodles were cooked perfectly and i liked that there were greens in the broth :) i also had a gf cheesecake swirl brownie which was fudgy & delicious the people working there were so kind, attentive & helpful, i even met the chef :) i will definitely be coming back! Thank you

The food was excellent--you wouldn't know the entrees were vegan if you hadn't been told. Even better was the fact that we could get drinks at The Barn, a bar behind the restaurant that allowed food from Kelley Farm Kitchen to be delivered there. The Barn was hosting an open mic night so we got to enjoy some local bluegrass musicians jamming while we ate.

WOW WOW WOW ... WOW I literally am blown away by this cute, humble eatery that is PACKED with culinary experience and potential! Seriously, this place has to be put on the map for redefining vegan cuisine and demonstrating that we can have sustainable, vegan food in our every day lives! My partner and I visited this place twice over the weekend, they have a wide menu of items ranging from vegan ramen to vegan chicken sandwiches. I also appreciate how many of their items are gluten free. The service is FAST and efficient. I ordered the Fire Cracker Chick'n Sandwich and the sauce, *chef's kiss* I also ordered a side of Mac and Cheese, but it was okay. Crafting vegan mac and cheese is hard, but this was a serious good attempt! The bread on the burger was very brittle, but it didn't take it so much for the delicious cuisine experience. The vibes are imacculate. We often think that summer is a quintessential experience filled with ice cream melting off of a cone. But no, rather it is the siracha aoli melting in hands, melting on your mouth, not being bothered for having a messy meal, but it devouring such delicious flavors is worth such costs. And the outdoor seating brings into a cozy enviornment, as if you were invited to a friend's backyard for an end-of-the-summer cookout. Cool summer night

Recommending this lil gem 100%! Probably one of the best vegan places I've tried! Foods super fresh and absolutely delicious! We were at Harper Ferry for the weekend and ate almost of all our meals here! Service was great, staff were super friendly and accommodating! Love that they have outdoor seating with umbrellas! I wish I had taken more pics to post - but here are a few from our epic meals!

Kelley Farm Kitchen has been on my list for a while, so I was super excited to try this place out when we finally made our way to the HF area. This vegan eatery has been around since '18, and they offer a pretty extensive menu with seasonal offerings. There was a line when we arrived, and more patrons kept showing up - you could tell that this place was pretty popular. We ordered: +Raw Spring Rolls - rice paper filled with root veggies, cucumbers, broccoli slaw, and avocado; served with a side of sweet chili sauce; these looked aesthetically pleasing, but the rolls were not wrapped tightly, so the fillings all came out after the first bite; the broccoli slaw had some blackened edges/parts, so not sure if these were fresh? +the Nachos Grande - definitely generous in size and could be shared between several people; tortilla chips topped with pinto beans, nacho cheese, tomatoes, bell peppers, pickled jalapenos, green onions, black olives, sour cream, dried cilantro, and green sauce; we asked for no cilantro, but they still included it; these were actually flavorful, but it was cold; I think if one were eating on site, came right out of the kitchen, and consumed it right away, it would have been better; having it as a takeaway, maybe request the tortillas to be separated, as they do become soggy quickly? +the Creamy Coconut Ramen Bowl - a house broth with coconut milk, garlic, herbs, and spices with greens over cubed tofu, purple cabbage, carrots, house relish, garlic, and green onions with a 3-ingredient wheat noodle; the broth actually had good flavor, but it was lukewarm/cold! We thought we were consuming a cold dish +Firecracker Chick'n Sandwich - one of their Fall Specials; this was a crispy chick'n with greens, organic, kimchi, bread n butter pickles, shaved purple onions, and sriracha aioli; this was just not tasty, as the 'crispy' chick'n patty was not crispy, but mushy, and cold (not even lukewarm); the kimchi didn't seem to be well-fermented, and the bread n butter pickles added a weird sweetness to the sandwich; the flavors were just not for us We really believed that each of the orders would be a made-to-order; this definitely was not the case, as what we received was not piping hot - not even lukewarm. It seemed as if our order was either constructed or prepared partially and then just left there or was completely forgotten to get cold - pretty upsetting. Sorry, but no one wants to consume cold ramen broth, cold nachos, and a cold sandwich. You order at the cashier, and then you wait for your name to be called. I was quoted by the cashier that our order would be ready in '15-ish minutes' - that was not the case, as we ended up waiting for 45+ minutes. Pretty annoying. Wouldn't have minded the wait, but an individual who could actually provide a more accurate wait time would have been nice. Considering this eatery has been around for a handful of years, you'd think that they'd be a bit more organized and their process smooth - the place isn't cheap either, so we really felt that the attention to detail and the quality were lacking. We tried to share our experience, but we couldn't find an employee; the line to order was blocking the entryway, non-stop, and patrons were not budging. There are a few tables inside, a table on their porch, and outdoor seating to the left. Plenty of street parking. +food was served cold +super inaccurate wait times quoted +requests for omitting ingredients not adhered to +indoor and outdoor seating +street parking available

An absolute gem in Harpers Ferry! I was in the area for three weeks and ate at Kelley Farm Kitchen at least half a dozen times. As a vegan in West Virginia, I didn't think I'd be lucky enough to have such a delightful all vegan restaurant! Ben and the whole team made me feel like part of the family. The location is the perfect spot to grab a bite or hang out. Their garlic onion burger is to die for, and the Buffalo chicken sandwich is one of the best in the country (trust me, I've tried a lot!). This is a can't miss spot!

Order a loaded seitan philly. The roll was delicious. Side of Cole slaw was refreshing. Service was quick with lots of menu options to choose from. Enjoyed the outdoor seating and delicious food.

PROS The location is great if you want to get away from the main strip and find something less packed. There's plenty of parking and outdoor seating, plus limited seating inside. It's also dog-friendly! It also has a huge menu with a lot of selection! It's great for vegans, as everything is catered to vegan needs and is farm fresh! CONS The service could have been better. The modifications I ordered (and the staff repeated when inputting order) were dismissed resulting in me not really enjoying my food.

The food was amazing and the staff were all so kind and attentive. We split some nachos as an appetizer and they were delicious. My teens enjoyed a chicken sandwich and a Ruben. I enjoyed some GF ramen and my husband enjoyed the jackfruit BBQ sandwich. The only complaint was from my youngest who is rather picky and he didn't care for his chicken nuggets. But we all loved the oat milk soft serve we shared for dessert. I will totally come back again. We only live an hour and a half away and the delicious food at this place would be enough to draw us back for a day trip.

Great service and delicious food. I was grateful for their hospitality and being the only vegan restaurant in the area.

Absolutely everything that we tried was delicious. We ate here for both lunch and dinner on the same day. The staff are all super friendly and will definitely help guide you through the ample menu options. If they have it on the special menu, try the bread pudding. It was out of this world!

Cute little place in Harpers Ferry a bit off the beaten path but perfect for Vegans and any thing eaters!! They have so much! They were out of chick'n so I was super bummed out and they were pretty busy, but they did get our food out quick! It was a walk up window or you could call and order. The menu was extensive, burgers, soup, chili, salads, tacos... so many offerings. I had some vegetable tacos that were delicious and had an avocado on it. We also split an impossible burger that had mushrooms and it was excellent. I would definitly try all their other sandwiches. They also had some treats. We enjoyed some maple fudge that was out of this world, they were gone before we left. There is ample street parking as well as many tables to eat outside. It was fantastic. The service was super sweet too, super kind. We will go again!

Food: taste 5/5. Everything is vegan. We got the raw spring rolls, coconut ramen bowl, bbq jackfruit sandwich w side chili, and bread pudding. Delicious and fresh. The jackfruit was too sweet for me, but my sister loved it. The ramen had the right amount of spice to it and the tofu was soft and yummy. Hard to pick, but my fav 2 things were the spring rolls (w the dipping sauce!) and the chili. Service: 5+/5. Exceptional. Very homely and tight-knit crew. Chef came out to say hi and check on us. VERY quick service as well. Ambience: A few indoor tables and a few outdoor tables. Nothing fancy. It seems that a lot of people order take out as well. Presentation of the food was also "no frills", but no complaints about that either. Location: plenty of street/ ParkMobile parking. Went for lunch after a hike at Maryland heights. Make sure to stop by Bolivar Bread as well. Amazing and unique joint for the area! Has a neat combo of "hipster" and "farm 2 table" vibes. Will definitely stop by again if I'm driving through.

I could never be a full-time vegan, because I'm too much of a meat eater! However, my Army daughter (a100% vegan) and I were both in the area, and we knew it had been named best restaurant in the U.S. They get 100 points for creativity, colorfulness and taste! GREAT service, too! I had the Bahn Mi and it was tasty! GREAT dipping sauce! My daughter said hers was the BEST vegan Buffalo Chicken Sandwich in America, and she's dined vegan in almost every state!. She raved about the vegan mac and cheese side!. NOTE: the same owner has now opened the Loopy Leaf in Charleston, WV also to rave reviews

This place is surprisingly spectacular in all aspects. The food is dangerously good, you'll run over here and roll out when you're done after reading these reviews! I ordered the nachos - and it was absolutely supreme. There's enough nachos to share for a small village. I literally was so full from the nachos and (fantastic GF amaretti cookie fries Boliver Bread Bakery) that I couldn't even eat my GF impossible tacos. When I finally did it I was SHOOOK at how delicious the tacos were. Then I had the amazing GF and DF hot chocolate and it was a divine treat. I didn't try my side (Spanish rice) but can guarantee it's good by everything I've tasted here so far. The setting, the people, the food are all fire. 20/10 will be back even though that means I'll be flying in from WA State! UPDATE: After making myself hungry from writing my own review I tried the "Impossible Tacos" and O.M.G - Probably the best tacos I've had in my whole life and it didn't even have dairy, gluten OR MEAT [and I love my meat]. I have literally already booked another trip back to come back here again!!!!!

Where to begin...this place is a gem! Yelp's #1 restaurant for 2021 - obviously can't confirm, but it was damn good! It was a Saturday and after reading other reviews, it was apparent that we needed to call upon opening. We called at 11:23 a.m. (open at 11:00) and the first available pickup time was 5:00 p.m. Insane! Thankfully we had a 2.5 hour drive and were planning on riding the C&O Trail beforehand. If you don't order in advanced, there is a to-go menu, but the options are VERY limited. The full menu is very extensive with an overwhelming amount of options. I highly recommend placing an order in advance and getting a true taste of the menu. Folks - be patient! There are two people working. Front of house and ONE person in the kitchen. There is one chef and each order is being meticulously made. The attention to detail is beyond impressive. The chef also takes a break between 4:00 - 5:00 p.m. The two of them were so friendly and didn't overlook the tiniest of details. The spring rolls were almost too beautiful to eat! The vegetables in the rolls and the salad were so fresh, like from your own personal garden fresh. Honestly, we didn't even need the dipping the sauce or the dressing, but those were just as fresh and flavorful. The "chicken" had great texture and the burger was one of the best plant based burgers I've ever had. The curry ramen had an amazingly deep flavor. The perfect amount of kick, just enough to clear the sinuses. I also appreciated that the noodles were packaged separately from the broth. I saved that broth and made my own ramen the next day! If you're like us, we over order and never have room to even consider dessert. I'm so glad we decided to take a treat to-go. The cake was apple crisp donut and simply melted away in your mouth. Very decadent, sweet (enough sweetness to have over the course of a day) and an indulgent treat.

terrific food. i had their shoyu ramen. it was amazing, super flavorful. a lot of veggie stocks are one dimensional or they try to mimic beef or pork stock. this is a veggie stock that's proud of it. it's not going to taste exactly like pork tonkotsu or something but id say it tastes just as good as the traditional, even though it's different. give it a chance you will be impressed it's complex and flavorful and rich and tasty. i also had their strawberry banana bread pudding. terrific! like french toast. a huge portion but i still feel like i did not have enough. service was terrific our server was very kind. and the ambiance was wonderful also! great place.

Second visit here, most likely the last. Service and food was decent. I came the Sunday before their vacation so they were out of half the things I actually wanted (even though I tried to call ahead). I ordered the Philly...it was okay Update: I only asked that the fillings be packaged separately because I was not going to eat the sandwich right away. When I was told no,, I accepted.. Also, I was not rude I just chose not to leave a tip...this is optional and should not be considered obligatory. It was only after I didn't leave a tip that I was called rude. I apologized and asked staff for clarification and they refused to explain why I was called rude. You also did not address that half the menu items were not available...maybe this can be posted on your website so ppl who are not local do not drive out of their way just to be disappointed.

Absolutely 10/10! We ordered Mac and cheese, buffalo cauliflower dip, chicken sandwich, southwest burger, bratwurst sandwich and veggie sandwich! Shoutout to the owner, Ben, for coming out to our table to say hi and thank us for coming by. If you're reading this- I'm obsessed with the Mac and cheese....can you make a chili Mac and cheese?

The food isn't bad but it does seem really one-note; everything I've had from them seems to just have one flavor. Made for a rather bland meal despite the spicy taste.

I first heard about Kelley Farm Kitchen on a vegan facebook group. It was so frustrating seeing so many good restaurants posted, but all seemed far from Baltimore. I am so glad someone recommended this spot to me, it was well worth the 1hr 15min trek from Bmore to Harper's Ferry. First suggestion, call in and order your food BEFORE you get there. We actually did this before they opened at 11, and our food was piping hot and fresh a couple minutes after we arrived. Some people there did not do this, and they seemed to have a longer wait and a slightly limited menu, so I guess it depends on your hunger! I can't say enough about the beaming lady at the cash register. She really made it feel like a home style and southern experience. Mr. Kelley, although busy in the kitchen, was also very nice. We enjoyed the outdoor seating and the cleanliness of it, as well as the interior of the building/order space. For the food, I want to start off by saying I'm plant-based, but not fully vegan. I find it hard to find good alternatives for someone who is allergic to cashews and not a fan of some other nut substitutes. It's great what they're doing at KFK with a largely nut-free/allergen-free menu. We all got the mac n cheese, it was pretty tasty and very hot because he'd just cooked it. I got the Dark Horse burger and it was bursting with so much flavor, I was convinced it had bacon on it. My friends also enjoyed their meals. Portions were so plentiful, we all had leftovers. We could barely even try our slice of chocolate mint cake we bought to share. It tasted like an Andes but even better. The mint wasn't overwhelmingly fake and processed-tasting and the chocolate was just right. Y'all, I've gone in too detailed on this one, but I can't recommend it enough. There's something for everyone on this extensive menu, and the love and skill they put into everything makes it 1000x better. Go visit and support small business! You won't regret.

CAVEATS: You really have to order in advance. When I tried this place out, they were doing timed pickups and wouldn't give you any food until three or four hours into the future. It's very safe and organized and I got my food on time, but if you, like me and many others I saw, expect a typical restaurant experience where you just walk up and order, you're going to be disappointed. It's a small operation, and you'll have to order in person or call, no online ordering. Whatever route you order by, the Kelleys are friendly people and will likely chat you up and refer to you by name, which is pretty atypical in this day and age. Their menu and most other information is only available on their Facebook page. They did offer a "grab and go" menu with basically some salads and sides that you can get soon if you walk up. Additionally, the place is a little building a fair walk uphill from downtown Harpers Ferry, and offers little in terms of facilities (and it's hard to find a bathroom in this town especially with current restrictions), they have plastic utensils, and not much shelter from weather. And yet, they were doing good business even on the unseasonably cold day I visited. While I might have been skeptical that the food could possibly be good enough to earn the preposterously good reviews this place has received given all these limitations, well, it was. I did get a grab and go cheddar and chive soup to tide myself over, and I walked some of the local trails before returning for my ramen several hours later. I added a soda and a piece of cake. And it was all really incredible. The cheddar and chive soup was a tongue-tingling combination that tasted like real cheddar to me (though with this place being all vegan, clearly it was not). My ramen came in two huge containers. And whatever you imagine upon reading the words "spicy curry ramen", this delivers all the flavor you could ask for and more, with a hefty dose of chili being balanced out by the sourness of an occasional piece of kimchi and some fresh greens as well. A coconut vanilla cake (I'm told the baker wishes to remain anonymous as this person doesn't want a flood of business requests) was luscious, and their beverage selection included some fantastic ginseng sodas. Overall, their menu includes many big brand plant-based substitutes (impossible and beyond burgers, just egg, etc.), combined with fresh vegetables in innumerable combinations. Despite the fact that there were many things on their menu that I didn't really want (me being no fan of cruciferous vegetables or fake meat substitutes), I still had plenty of appealing options. Between the throwback small business model, the setting in Harpers Ferry, and the beautifully presented, innovative, and plant-forward food, it's really a wish fulfilled for me to dine here.

So let's be honest here. This place is voted #1 on Yelp in the ENTIRE NATION. I drove an hour an a half to get here and parked the parking behind (attached picture). I walk up. There's no restrooms; had to go in a portapotty. No indoor eating (even before Covid prob but the place likely accommodates 5 people. It's seriously tiny). Yes the place is vegan but it's not by any means "fresh" kitchen. We walk up to the window at 130pm and the guy working there tells us that the first available food pickup is for 630pm. That's utterly ridiculous and the dumbest thing I've ever heard. So we went to Hamilton and had a fantastic meal that was farm-fresh-never-frozen and cooked to perfection. Edit- after the response by the owner it only validated the review. "Obscenely long wait times"-YEP. A 5 hour wait for a restaurant? Not a chance. I saw the empty food trash on the sidewalk of the restaurant. Just because it's vegan doesn't mean it's fresh and made there (which to be fair they never claimed to do). Know what you're getting yourself in to. I'm sure the food tastes good but not worth a 5 hour wait by far (again, I'd imagine).

Awesome food amazing people, get there soon! When you are in the mood for something local you found it!

The best vegan burger I have ever had! And the soft serve ice cream was to die for! Service was excellent. Such a great vibe! I will drive all the way West Virginia for more!

I had the pickled Rueben, spring rolls, & bread pudding. All the items were delicious. I especially enjoyed the Rueben and bread pudding. The spring rolls were huge and had fancy radish in them. The bread pudding had zucchini and was like zucchini bread with chocolate. They did forget my Mac and cheese which was a bummer so double check, but hey mistakes happen. I will go back as soon as I get a chance. Maybe tomorrow while I am still in town. Oh I would ask about specials before ordering. Great vegan experience!!

Food is good but prices outrageous. Two sandwiches and small side $39. Folks who work there are very friendly... but prices Are over the top for what you're getting.

So yummy! We called our order in for pick up. The owner answered and was super friendly. He answered my questions and confirmed our pick up time. The order was ready when we arrived and we were greeted with friendly service. We decided to just stay and eat instead of take it back to our rental because the outdoor ambiance was inviting. The food was excellent! My husband and I shared the Jack burger and forager salad. We loved both! I highly recommend!!!

Excellent service. Excellent food. Friendly staff. My buddy and I had no idea we weren't eating meat. I came back for dinner!!!

Love this spot, even in the pandemic, the food is amazing, fresh and so happy! Can't say enough good stuff about this place just off the Shenandoah River and just outside Harper's Ferry. You might drive past it if you're in the area and decide to drop by to order - and you would be so lucky for doing so! The team that runs this small business is one filled with passion, kindness, heart and talent. You can't help but feel good when ordering here and eating their food. The pandemic is no fun, but here, at least you can sit outside where they have 3 socially distanced tables on the lawn and 1 small 2-person table on the porch. There's no going inside though, so don't even think about it. What do you order? Everything! They have so many items, it makes me so happy that it's all plant based! Even better, is they mark on the menu if it's GF or SF for gluten and soy concerned patrons. They have so many salads and other dishes, it's a delight. I've had their spring rolls and garden roll. Don't make the mistake that I made.... unless you haven't eaten in a day or more, even so... the Raw Roots and Greens roll is filled with so much deliciousness that it's a meal in and of itself. It is not an appetizer for the normal appetite! If you want an appetizer, go with the raw spring rolls - those are definitely smaller portions. The salads are also entree portion, so again, don't mistakenly think like me and order 3 items as appetizer, salad and entree - you will not be able to finish! The salads are beautifully made with fresh mixed greens/ mesclun that is just wonderful! I like the dressing for the Forager, but I wish they had a vegan creamy dressing of some sort as an option. Still, I love these salads! They also have burgers, tacos and brats for those who want more traditional finger foods. They do such a wonderful job, you won't even notice that you're not eating the real deal. The toppings are great selections like eat it with your fork and knife kind of good, gooey deliciousness. Anything with avocado is better. Unsure if you want salad or finger food? Opt for the salads that have a burger patty or brat or chik'n added into the salad, and you'll be all set - no buns to worry about! Steakhouse, California or Pittmaster are great choices - or go for nachos without the nachos in a salad! So good! They even have nachos, huevos rancheros with JUST Egg, wraps and sandwiches like grilled reuben, chik'n and avocado and so many more! If you're a taco fan, go for huevos rancheros or the impossible tacos or the BBQ jackfruit tacos - so good!!!! I have yet to try the ramen, but am happy for this option. Would be nice if they had dessert, but this place is already creating such a plethora of delicious plant-based food, they don't need to do a thing more - they're doing just fine the way they are! It will save me money that they don't have dessert, because I always love dessert. In short, this place is the real deal homestyle comfort familiar foods that are all plant-based and easy on the eyes and the stomach. Your money will go far as portions are beyond generous and easily able to fill you up. So, if you haven't been -go. This place is amazing - a hidden gem tucked just outside the DC Metro Area but an easy drive if you're going to partake in the nature of Harper's Ferry. Go now! See you there!

I've been a vegan for almost 8 years and have yet to find anywhere else that compares to Kelley Farm. Anything you order will be absolutely delicious and the customer service is INCREDIBLE; Ben talks to you like you've been friends forever and the girls at the window are so sweet. I regularly make the 45 minute drive from NOVA and I always make sure I order enough to have leftovers I 100% recommend calling ahead and placing an order; they have a certain amount of orders they take in a day to make sure every order gets the same amount of attention and so that it's fresh when you pick it up! Much love to the Kelley's for everything they do!

Let me start by saying I am not a vegan. This place was just fantastic. We had the white queso (okay I don't know what kind of plant grows white queso but I NEED ONE), the green and the red chili, the bratwurst and side salads. All of this was available off their grab-n-go menu. I will say we were a BIT disappointed to find out that you have to ORDER IN ADVANCE to get the real menu, but as a small business in a small town during the tail end of a global pandemic- I mean, I get it. Let me say it again for those in the back: ORDER YOUR FOOD IN ADVANCE. if you're lucky enough to be in town while they're open (call ahead people, they're only one small operation and things happen) and can catch some of their grub, you won't be disappointed. I was blown away. Plus everything was instagram worthy and delish.

What a gem! If you're visiting Harpers Ferry, walk up the road to this little all-vegan spot owned and run by a wife and husband team. It's located in an adorable house, but with no indoor seating right now, we ate in the small, grassy outdoor seating area instead. It's a huge menu, and I wound up having the Big Ben, which was enormous and delicious and indulgent. (I got it with Impossible meat--for every burger, you get the choice of Impossible or Beyond.) But maybe my favorite thing we got was the side of mac & cheese--creamy but subtle. And the service was friendly and the food came out fast! We'll drive the hour and a half to West Virginia to visit again. I need to try the buffalo chicken sandwich next.

I was thrilled to find a vegan place while biking through town. Courtyard dining was relaxed and people were lovely.

Third review because I cannot get enough of this place! There's a reason my girlfriend surprised me with it for my birthday tonight (and I'm going again on Sunday) easily the best vegan food I've ever had, I wish I could eat it everyday. The service is amazing everyone is so sweet. Keep on doing your thing!

Check out this review of Kelley Farm Kitchen on Tripadvisor: https://www.tripadvisor.com/ShowUserReviews-g60722-d15756303-r894522004-Kelley_Farm_Kitchen-Harpers_Ferry_West_Virginia.html

This place is for non vegans too! Cool place with creative and delicious menu items. Especially loved the chickpea salad sandwich and the spring rolls.

Nourishing for the body and the soul. All is made from the heart. And the side salad is AMAZING - both beautiful and full of tasty greens. Order ahead. And enjoy the vibe.

My wife (vegan) and I (not vegan) visited this afternoon for lunch. We were welcomed and assisted in our orders. We shared the cheesy buffalo cauliflower dip with chips. For lunch my wife had the vegan lasagne (weekly special) and I had the classic burger with cole slaw (ranch dressing on the side). Our orders were filled very quickly and we enjoyed the food very much. After we finished, the chef came out to greet us and answer some questions about the food and the location. Finally, we got an order of the bread pudding for the road. Overall an excellent visit and we will be back.

Awesome good. Wonderful service. They use quality ingredients. It's a great place to stop and grab a bite if you are checking out old town.

Went to Kelley Farm Kitchen before a day of hiking in Harpers Ferry. We were really excited about an all vegan restaurant in WV. Unfortunately when we arrived, the cashier told us that the full menu had been sold out for the day. The website had not specified this and we were forced to order from their grab and go menu (which had much fewer options). Ordered the nachos xxl, which were great. They carried cholula hot sauce thankfully to add spice. The wild rice and mushroom soup was INCREDIBLE! One of my favorite soups - flavorful and hearty. I didn't love the cheesy Buffalo cauliflower dip or the sausage toast either. Had a handful of seating outside. Would have loved trying more of the menu options.

Always a 10/10 experience whenever I come here. My boyfriend and I drive an hour and 15 mins all the way from Northern Virginia just to eat here. It's THAT good. Their burgers are my absolute favorite! The garlic onion burger is to die for!!! My other must haves are the Philly cheesesteak, Italian sub, and the darkhorse. Love how they have a special menu besides their original menu that changes weekly with super creative and thoughtful dishes leaving you with so much to choose from. They always remember us and make us feel so welcomed. I adore this place!

Great place to visit. The food is amazingly fresh and really good. The service is very personal from the moment you walk in. Ben will great you after your food is delivered to make sure you are happy.