Tony L.
Yelp
[ Background ]
Monday, September 16, 2024 at ~7:15 PM
A tale as old as time: I was stranded at the airport with a few hours to spare until my flight's departure, and I was getting hungry since it was dinner time. However, I wasn't sure which restaurant to patronize. After skimming the Eater Boston article about the best restaurants in the Boston Logan International Airport and searching up the options near me (Terminal B), I landed on Kelly's Roast Beef since it seemed affordable with relatively large portions [1].
After a short walk to this establishment, I noticed I could either order with the employee or with the two self-serve kiosks at the front counter next to the register. I opted for the latter. The kiosk was nice because it showed me which food items were out of stock.
[ Food ]
Because I didn't have time to eat lunch, I was extra hungry and ended up ordering two items:
* Clam chowder, pint ($11.99)
Arriving in a plastic pint container, the clam chowder was warm and comforting amidst the hustle and bustle of the airport. The clams and potatoes tasted good, but the consistency was a bit thin. If you're a real snob about clam chowder, then this dish might be a skip. The order generously came with three oyster cracker packets. Overall, I thought the clam chowder was pretty good for airport food.
* Surf & turf ($22.90)
As indicated by the name, this order consists of two components: 1. "Thinly sliced USDA choice roast beef on a grilled sesame-seed roll 2. "4 oz. lobster roll". A bag of chips and a pickle wedge also comes on the side.
At the kiosk, I had the option to customize the roast beef sandwich with all types of different toppings and condiments. Overwhelmed by the numerous choices, I only selected jus as an add-on. The roast beef sandwich tasted decent but not super flavorful (not surprising since I basically didn't add anything). And in my opinion, the sandwich was still a bit dry even though it came with jus.
If you want to learn from my mistake and actually experience a traditional North Shore-style (also called a "three-way") roast beef sandwich, I would recommend reading up on the specifics [2, 3]. Basically, you want to add on barbeque sauce (James River), cheese (usually white American), and mayonnaise. But at least I'll know how to properly order a roast beef sandwich the next time I'm in Boston again.
The lobster roll tasted decent, but I was spoiled from eating higher-quality and fresher ones on Cape Cod. Also, I wasn't a fan of the toasted hot dog bun's texture. However, if you're looking for a lobster roll on a budget, this order will satisfy your craving.
[ Service ]
The service was relatively quick. I received my food in a takeout bag after about 5-10 minutes.
There are plenty of tables and seats in the restaurant's food court.
[ Tips ]
The order came with a fork, spoon, and knife. However, the takeout bag didn't include napkins, so make sure to get some from the napkin dispenser to the left of the register at the front counter.
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[1] https://boston.eater.com/23779693/best-boston-logan-airport-food-restaurant-guide
[2] https://www.eater.com/2015/9/4/9239371/kellys-roast-beef-sandwich-massachusetts
[3] https://www.edibleboston.com/blog/2019/5/14/the-north-shore-roast-beef-sandwich-a-scientific-study