Kesselhaus
Restaurant · Bad Urach ·
Brewery bistro with industrial charm, Swabian soul food
Brewery bistro with industrial charm, Swabian soul food
"The bistro in the boiler room (Kesselhaus) of the former Quenzer brewery combines industrial charm with a cosy and trendy rustic-style atmosphere and all kinds of brewery decorations. On the menu: Swabian soul food with international influences e. g. burger or Zwiebelrostbraten (fried beef and onions in gravy) with spätzle. There is also Wilder Mann "event restaurant". Chic modern guestrooms at Hotel Bischoffs." - Michelin Inspector
Michaela W.
Domagoj A.
Stefan
Farzad K.
Romain
Jürgen W.
Jens R.
Martin D.
