A. T
Google
We love the noodles here. We especially enjoy the Khuy Teav Phnom Penh rice noodles with soup on the side, which pairs perfectly with a side of Chakway. The noodle bowl is well-mixed, and if you can handle spicy food, adding more hot sauce makes it even better. Their Thai iced tea is excellent too. The chicken Banh Mi is also very good; they add lemon leaves, which enhances the flavor of the chicken, a small detail that makes a big difference. In Asian cuisine, this combination is common, but not many restaurants here pay attention to it. The pickles are made from papaya, not the usual daikon typically paired with Banh Mi. The staff is friendly, and the place, including the bathroom, is very clean.