Keunkiwajip

Korean traditional full course meal restaurant · 가회동

Keunkiwajip

Korean traditional full course meal restaurant · 가회동

2

20-7 Bukchon-ro, Jongno District, Seoul, South Korea

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Keunkiwajip by null
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Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null

Highlights

Michelin-starred Korean restaurant with signature soy sauce marinated crab  

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20-7 Bukchon-ro, Jongno District, Seoul, South Korea Get directions

blog.naver.com

₩40,000–60,000

Information

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20-7 Bukchon-ro, Jongno District, Seoul, South Korea Get directions

+82 2 722 9024
blog.naver.com

₩40,000–60,000

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Last updated

Aug 13, 2025

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Marcus B

Google
Once in a lifetime experience. Never had raw crab like this before, absolutely amazing. The crab is incredibly rich and creamy, especially with the eggs. Lots of side dishes to go with it and several set menu options depending on how you want to enjoy it. Easily one of the most memorable meals I’ve had. Definitely deserving of its Michelin rating. A must-visit if you're in Seoul.

yupu

Google
The Ganjang gejang was pretty tender and smooth without any unpleasant smell. They also provided a variety of side dishes for free! We tried a few of soups but they were all a bit too salty for our taste, still, it was a decent meal overall!

jenny

Google
came here for the crabbb and it surely did not disappoint us 🫶🏻 the meat was quite succulent as well! remember to make a reservation!

Hank Chang

Google
Service is quick but stays out of your way, they get busy so you may have to call them over. Food is great - the blue crab is juicy and cold, savory and spicy versions. The fermented skate, pork slices and more local delicacies are an excellent sampling of food. They were in the 2017/18 Michelin guide and an excellent place to grab food. They do get very busy, though, a long line of folks waiting outside, so come early if you can to get a seat. I don't think they take reservations.

Bruce Tiew

Google
My wife and I dined at this amazing Michelin one star restaurant today. We ordered their soy sauce marinated crab and crab bibimbab set. The dishes came with amazing complimentary side dishes, which were very nicely prepared with care and heart, which showed this restaurant care for their food served on the table. The taste of their soy sauce marinated crab was beyond amazingly good, it has the special “sweetness” that typically came from the crab meat resulted from at least two to three days of marinating process, after which the meat became naturally tender that melted in mount. Well deserved Michelin star restaurant with very good price considering the amazing quality and dining experience we had. We were glad to have visited this place and highly recommend for those crab lover to try.

Adrian W

Google
It is delicious .. the crab is fresh and it is not salty at all. You should definitely try it if you like crab.

Nicholas Ho

Google
Raw Crab. Delicious. Worth a try. Save up. Beef stew. Can be more tender. Flavour on point. Side dishes unique. Some interesting palate cleansers especially yuzu white fungus.

Kai-Chen Wu

Google
We went on Saturday, 45 minutes before open for dinner. Dinner starts at 5:30pm. We were in the number 1 in the line. We had marinated crab mixed with rice that highly recommended for people who have concerns eating raw seafood. We also had boiled pork leg and wild mushrooms soup! All dishes were great. After we left, the line was long outside! So come early if you don’t want to wait in the line. They take credit cards:)