Keunkiwajip

Korean traditional full course meal restaurant · 가회동

Keunkiwajip

Korean traditional full course meal restaurant · 가회동

2

20-7 Bukchon-ro, Jongno District, Seoul, South Korea

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Keunkiwajip by null
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Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null
Keunkiwajip by null

Highlights

Michelin-starred Korean restaurant with signature soy sauce marinated crab  

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20-7 Bukchon-ro, Jongno District, Seoul, South Korea Get directions

blog.naver.com

₩40,000–60,000

Information

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20-7 Bukchon-ro, Jongno District, Seoul, South Korea Get directions

+82 2 722 9024
blog.naver.com

₩40,000–60,000

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Last updated

Oct 8, 2025

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@tedescau
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Marcus B

Google
Once in a lifetime experience. Never had raw crab like this before, absolutely amazing. The crab is incredibly rich and creamy, especially with the eggs. Lots of side dishes to go with it and several set menu options depending on how you want to enjoy it. Easily one of the most memorable meals I’ve had. Definitely deserving of its Michelin rating. A must-visit if you're in Seoul.

jenny

Google
came here for the crabbb and it surely did not disappoint us 🫶🏻 the meat was quite succulent as well! remember to make a reservation!

yupu

Google
The Ganjang gejang was pretty tender and smooth without any unpleasant smell. They also provided a variety of side dishes for free! We tried a few of soups but they were all a bit too salty for our taste, still, it was a decent meal overall!

Hank Chang

Google
Service is quick but stays out of your way, they get busy so you may have to call them over. Food is great - the blue crab is juicy and cold, savory and spicy versions. The fermented skate, pork slices and more local delicacies are an excellent sampling of food. They were in the 2017/18 Michelin guide and an excellent place to grab food. They do get very busy, though, a long line of folks waiting outside, so come early if you can to get a seat. I don't think they take reservations.

Adrian W

Google
It is delicious .. the crab is fresh and it is not salty at all. You should definitely try it if you like crab.

Terry Lum

Google
Must try if you are visiting Seoul and want to taste local foods. But you need to be brave enough to try raw crap. The crap was very fresh, with a lot of crap roe. The soy sauce was not very strong.. it did not cover the fresh taste of the raw crap meat and roe. The serving was a little bit too big for one person. I waited about half an hour to be seated for lunch.

Ingrid

Google
We waited 45min on a Saturday night, lots of tourists but not a tourist trap. The marinated crabs were great - the gochuajng ones not so much, wayyy too much sauce. Bossam was great as well, not too fatty. Side dishes were great for the most part. Had better banchang elsewhere in Seoul. Everything was great but not impressive. Not sure if I’d return if there’s a line.

Helen M

Google
Small little shop. Lunch line wrap around 25min before open. Once opened the the seating was quick. : the side dishes were very good: pickle squid, snow ear, etc The crab bibimbop rice was tender and soft. The ginseng beef stew the soup was good but the beef is dry. I am not sure is something I would come back and said is must eat. Afterward I was quite thirsty so might have lots of salt or some MSG.