Keunkiwajip

Once in a lifetime experience. Never had raw crab like this before, absolutely amazing. The crab is incredibly rich and creamy, especially with the eggs. Lots of side dishes to go with it and several set menu options depending on how you want to enjoy it. Easily one of the most memorable meals I’ve had. Definitely deserving of its Michelin rating. A must-visit if you're in Seoul.

The Ganjang gejang was pretty tender and smooth without any unpleasant smell. They also provided a variety of side dishes for free! We tried a few of soups but they were all a bit too salty for our taste, still, it was a decent meal overall!

came here for the crabbb and it surely did not disappoint us 🫶🏻 the meat was quite succulent as well! remember to make a reservation!

Service is quick but stays out of your way, they get busy so you may have to call them over. Food is great - the blue crab is juicy and cold, savory and spicy versions. The fermented skate, pork slices and more local delicacies are an excellent sampling of food. They were in the 2017/18 Michelin guide and an excellent place to grab food. They do get very busy, though, a long line of folks waiting outside, so come early if you can to get a seat. I don't think they take reservations.

It is delicious .. the crab is fresh and it is not salty at all. You should definitely try it if you like crab.

Raw Crab. Delicious. Worth a try. Save up. Beef stew. Can be more tender. Flavour on point. Side dishes unique. Some interesting palate cleansers especially yuzu white fungus.

Must try if you are visiting Seoul and want to taste local foods. But you need to be brave enough to try raw crap. The crap was very fresh, with a lot of crap roe. The soy sauce was not very strong.. it did not cover the fresh taste of the raw crap meat and roe. The serving was a little bit too big for one person. I waited about half an hour to be seated for lunch.

Michelin guide raw soy sauce marinated crab in Seoul! Keunkiwajip is a culinary gem celebrated for its signature ganjang gejang (soy sauce marinated crab). This Michelin Guide restaurant, recognised since 2017, delivers an unforgettable experience. The raw soy marinated crab is infused with a perfectly balanced soy marinade that accentuates the natural sweetness of the meat. A must-visit for any foodie exploring Seoul! — Raw crabs marinated in soy sauce (간장게장) ₩59,000 — Bibimbap with soy sauce marinated crab (게장비빔밥) ₩37,000