KFC

Fast food restaurant · Chiyoda

KFC

Fast food restaurant · Chiyoda

1

1 Chome-4-11 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

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KFC by null
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KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
KFC by null
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Highlights

Fried chicken buckets, combo meals, sides, multilingual menus  

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1 Chome-4-11 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan Get directions

search.kfc.co.jp

$$ · Menu

Information

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1 Chome-4-11 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan Get directions

+81 70 3313 8585
search.kfc.co.jp
𝕏
@KFC_jp

$$ · Menu

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Last updated

Aug 10, 2025

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@eater

How the Fried Chicken Bucket Became an American Icon | Eater

"The chain’s paper bucket — invented in 1957 as a practical carrier for family-size fried chicken meals — is presented as an iconic, highly functional piece of packaging that has become a cultural totem. The bucket’s cylindrical, waxy form with a vented paper lid conveys warmth, portability, and communal eating; it’s cheap enough to feed large groups, adaptable for at-home or in-car consumption, and tied to traditions such as the party-barrel custom in Japan. Beyond utility, the vessel has accrued pop-cultural meaning (appearing in films, worn as stage props, and collected as vintage ephemera) and helped sustain restaurants during the pandemic when chefs repackaged fried chicken into large-format offerings that traveled well and sold consistently." - Nicole Adlman

https://www.eater.com/23158706/fried-chicken-bucket-kfc-history
View Postcard for KFC

Chloe Lee

Google
Prices here are higher than usual, and the chicken we received was soggy. When we mentioned it to the staff, they just shrugged and didn’t offer any help or apology. Overall, a disappointing experience — we won’t be coming back. Sides were also strangely textured…

Doctor James

Google
I am from USA California and I was curious about what KFC in Japan would like, so I ordered takeout. It was just an average chicken and It wasn't bad. But, I think I like American KFC more than Japanese one... Sorry...

Zihao Fan

Google
I had a disappointing experience at this KFC location as a tourist. My friends and I ordered our food together, and while waiting in the crowded area, I went upstairs to find a seat. A male staff member stopped me and insisted that I order, despite my explanation that I had already done so. He repeatedly said “order, order” without any courtesy or effort to understand me. It felt dismissive and unwelcoming. When my friends brought up our food, I pointed it out to him, and instead of acknowledging his mistake, he just walked away without a word. The lack of basic politeness and customer service made this an unpleasant experience, and definitely one of the low lights of my Japan trip.

Cool_Running

Google
Chicken are Quality is as good as Malaysia. Chicken burger feel more complete compare to lalaysia one. Overall fast and easy to order.

Chris Viapiano

Google
I've never eaten American KFC, so of course I try it out for the first In Tokyo Akihabara! I received my food quick; a Chicken sandwich and it tasted fine, better than the fried chicken I got at Family-mart or Lawsons. It was standard fast food, but it tasted great because I was starved.

dan_

Google
My chips were cold, rest of the meal was good, but as a KFC connoisseur I must insist you serve fresh chips with all orders to maintain KFC high standard

Davis

Google
The chicken was not crunchy, it was oily and not tasty... It was my one and only KFC in Japan and it was a very bad experience, I wonder if they are all like this...

Tiara Lavender

Google
They have menus in different languages, so ordering won't be a problem. The food also tastes better and it is higher quality than the standard KFC in America. There's 3 floors- the 1st floor is where you order and the 2nd and 3rd floors is where you would eat if you chose to eat inside. It's very clean inside, so you should have a pleasant experience.
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Carol B.

Yelp
After strolling around Akihabara for a few hours, we were in need of food. We decided to try out what KFC is like in Tokyo and compare it to our experience in NYC. No surprise here, it exceeded our expectations! Don't be fooled by the small storefront downstairs. There's plenty of seating upstairs. The menu is also full of pictures in case you have any trouble picking out what you want. We got two pieces of fried chicken, two pieces of the spicy chicken, and wedges. This also came with a drink. I love that they serve the chicken with special napkins that absorb the grease and keep it off of your fingers. The fried chicken was on par with what you'd get in the states. Perhaps a little less salty but still greasy, indulgent, and satisfying. The spicy chicken were cutlets breaded in cornflakes. This made for a nice crunch on the outside but the chicken itself wasn't really spicy at all. I did like this less-greasy alternative, though. The real curveball was the biscuits. These were a flakier, Pillsbury-Grands style than the traditional KFC biscuit. They also serve it with honey which is delicious for dipping the chicken in, too. Potato wedges were a hit. KFC holds up in Tokyo and adds it's own unique flair! We went back at least once more during our trip. The dining area upstairs is also very clean.
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Benny H.

Yelp
Yes, we ate at KFC and it was good. Only ate one piece of chicken and one biscuit, but both were great and would make the colonel proud. The biscuit is a little different from the U.S. counterpart as it has a giant hole in the middle of it and tastes completely different. It's much more sweet. I do prefer the U.S. version, but this one was still mighty good. Chicken pretty much tasted the same. Yes, folks, KFC is finger licking good.
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Jan S.

Yelp
People go to KFC because it's cheap, low quality food, all the while knowing that the food is filled with every version of MSG known to man. MSG is a neuro toxin and is particularly bad for people with asthma. KFC is part of the PepsiCo owned Yum Brands. This KFC happily served me well prepared but very bad tasting food. This was no fault of the staff as all KFC food is disgusting and full of meat from companies that treat their animals quite inhumanely (as in no ability to move in their cages, pumped full of hormones and no ability to ever see sunlight). KFC, just like the rest of the Yum Brands, are ran by subhumans with a contempt for all living creatures.