Laura L.
Google
The slowness of the staff is a joke. I know what it's like to work in gastronomy and do several things at once, it's not that difficult, especially when there are several people on shift. While waiting 20 minutes for a single takeaway wrap, the best attraction is watching the slow kitchen. I recommend it. You'll see all the inter-employee relationships that are more important than the work being done. Why is it that your yellow competition one floor below never has this problem?