Prunella d'souza
Google
It was our first visit to Khadak, and having previously dined at Dishoom, we were eager to experience what this restaurant had to offer. We couldn’t think of a better occasion to do so than my husband’s milestone birthday.
Right from the start, the experience was wonderful. We were personally attended to by the restaurant manager, Mr. Hammad Abdulla, who ensured everything was just perfect.
Premium Indian dining at its best! We ordered the Stuffed Mushroom Kulcha with Truffle Butter, Makhni Chicken Tandoori (absolutely melt-in-the-mouth — a must-try!), Charminar Chicken 65, Shahi Paneer, and Chilli Garlic Naan. Every dish was bursting with flavor and beautifully presented. From the drinks menu, we tried the Kala Khatta and Rajni’s Blazing Colada — both refreshing, creative, and perfectly complemented the meal.
As a wonderful birthday gesture, the team surprised us with a complimentary Malabar Coffee Milk Cake — a thoughtful and heartwarming touch that made the celebration even more special.
Overall, it was a fantastic dining experience — exceptional food, impeccable service, and warm hospitality throughout. Once again a big shout-out to the restaurant manager, Hammad Abdulla, for making our evening truly memorable. We’ll definitely be back for more!