We are a family owned restaurant that serves Lao food. One of the most tastiest cuisines out there. We keep our food very traditional. Ones with the bravest taste buds should definitely give us a try. Those that are almost that brave will need to experience it themselves.
"Tucked inside a nondescript Cully beer bar, Khao Niew Lao Street Food serves a menu of Laotian standards like khao poon and nam khao, or crispy rice salad. For those interested, however, the folks behind the restaurant will offer their “Lao table experience,” a family-style feast of dishes like nam khao, sien savanh (Lao beef jerky), Lao sausages, egg rolls, and countless other snacks, salads, and soups — served with plenty of sticky rice. The meal is $45 per person, available for those who email in advance: cullycentral@gmail.com." - Michelle Lopez, Brooke Jackson-Glidden
"Though Portlanders might be well-versed in traditional Thai dishes such as som tum, also known as papaya salad, it’s less likely that they’re familiar with it’s more funky, fermented Lao counterpart. Khao Niew makes this green papaya salad in a large mortar and pestle called a cloke and sok in Laotian. Freshly ground bird’s eye chilies play with the funky and briny flavors brought by fermented fish sauce and shrimp paste. Khao Niew, located at Cully Central, offers this dish “Lao style” for maximum heat — eat it onsite, or take it to-go." - Ron Scott
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