Khởi Hưng Restaurant

Out of all the dishes we ordered, I would have to say that the meat dishes were the winner and what they are best at. We ordered: #4: Garlic butter wings were flavorful and had a thin layer of fresh crispness. #11 shaken beef - super soft, came with side of rice #14 ribeye came out on skillet - super soft, came with side of rice and fries #16 fried chicken with sticky rice - this one caught me by surprise. It was delicious. Triangular sticky rice, lightly fried and crispy exterior. The sauce is what makes this dish when you dip it with the chicken. #24 Bún riêu - flavorful rich broth with real crab roe and tofu #22 Bánh canh tôm của - least favorite out of all. Their banh cảnh is not what I’m used to. The noodles remind me of tteokbokki, the Korean rice cake noodles. It was chewy and thick and will expand in your tummy. The broth reminds me of Súp măng cầu the crab soup but wasn’t thick. This version was totally different than what I was craving for and had a hard time finishing. It was my first time but my family second, if I come back with them again, definitely sticking to the meat dishes. 3.5 round to 4.

Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes. Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own. The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is. Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.

Comfortable atmosphere and friendly staff. The garlic butter filet mignon is by far the best (better than the pepper). The lamb chop was also well done. The gà rô ti sauce was good, although the chicken was a little dry. Overall very cozy and a good experience.

My kid and I like the steak here. We ordered Ribeye steak and Shaking beef go with fried rice. The Ribeye steak is great not too salty just perfect and the Shaking beef so juicy.

Sunday 8/17/25 Lunch at Khoi Hung Restaurant with my sister. Ordered the Ribeye steak and Halibut fish sizzling iron plates with red rice, salads, and French fries. Delicious and enjoyable. Yen, service staff, was friendly, attentive, and service with a smile. Thank you Yen. David Young Restaurant Enthusiast

If you’re craving for some down to earth food Viet style steaks and hot plates this is the place. The Roti chicken is 🔥, it’s super crispy and tasty. They even have a sizzling halibut plate also. The red rice is a must with all the dishes. Don’t forget the fried eggs too. Hehe.

I wouldn’t eat here if they paid me. I ordered a mahi-mahi plate and they okey-doke me with cat fish nasty 🤢🤮at $16:00 a plate . I’ll will never ever go there again. Its garbage. The waitress asked me if I was good. I told her no that I ordered a mahi-mahi and they gave me catfish soon as I told her that she said something to the kitchen crew and they were laughing after she told them what I said about what they did. So I left spitting out side the door . 🤢🤮NASTY now I wonderd why it was empty . SORRY place to eat if you decide to go be cautious.😞🤬🙄

1/25 Back in SoCal and made our usual visit to Khoi 2 days in a row. Staff are super friendly and add to the reason we make an effort to come back. We have some similar spots in Sacramento but the family still likes Khoi filet mignon sizzling plate with butter sauce and red rice the most. Lamb chops are good as well done medium rare. Previous review Filet Mignon sizzling platter is where its at. Whenever we are in SoCal we make a point to stop here. Just came back from our 2nd visit.

I hadn't been here in a while, but it looks like they recently remodeled and it looks great. The service is still just as good as I remember, and the food was delicious. I ordered the shaken beef and filet mignon skillet as usual, all of it was cooked perfectly (medium well). No complaints at all. The atmosphere is warm and inviting. They've added TVs on several walls and even installed wall-mounted heaters, which is a nice touch. As for pricing, it's very reasonable for the quality you get. It won't break the bank, and you'll definitely want to come back.

Khoi Hung one of my favorite little mom and pop restaurants in the garden grove and Westminster area. Place is truly a hidden gem They have the best Bo luc Lac aka French style beef. You can get it with red rice or French fries. Love it with the veggies. Beef is soft. Sauce is flavorful. Love the garlic. 18.99 but the portions are huge Xoi ga chien fried chicken with fried sweet rice. Comes with a great sauce. Love this dish. Skin is crispy. The rice is so good. 13 dollars is a great deal Chicken wings here are also a favorite and I hear the chicken skins are really good Don't sleep on this place. If you like French style Vietnamese food. Check them out

I like a good old style of Asian steaks since I used to go to Hong Kong coffee a lot to get their variety of steaks. I would say I'm pretty impressed with Vietnamese style of steak since all the flavors are familiar to me. I didn't expect any high-quality meat, knowing all the prices, so you don't come here with that kind of mindset - the same as you go to western steakhouses. Not only I love their tomato rice, but they're very flavorful. I got ribeye with garlic butter and it's just the best thing. I would love to try their chicken chips next time because I love good chicken skins. The food came out so fast. The staff are nice too . They have several entertainment inside the restaurant as well.

I absolutely love Khoi Hung! The prices here are amazing and the food never disappoints. On my most recent visit, we came on a Saturday night to no wait at all. The food came out quickly and piping hot. Bun Rieu: 4/5. While it may not be the best bun rieu I have had in my life, it's delicious! The bowl is huge and very flavorful. Ribeye with garlic butter: 5/5. This is what I usually order. It's so good and always cooked perfectly. I like to get it with the bread, but the rice is pretty good too. The sauce it comes with is very flavorful. Amazing deal for a ribeye steak! I will definitely be back the next time I'm in the area and want a great deal on food. For the price, Khoi Hung is better than a lot of places. Do yourself a favor and dine here!

Wow! Every single dish is chef's kiss!! My nail tech recommended this place to me after I told him how much I love sizzling steak dishes. We ordered the filet mignon sizzling plate, banh can tom cua, and fried chicken. DELICIOUS. The banh can tasted like a home cooked meal. Idk if the noodles are made from scratch but they were perfectly chewy, soft, and seemed freshly made! The wait staff were friendly and attentive. The restaurant gets busy but there were always tables available on a Sunday afternoon. I can't wait to come back and try other dishes!

First time here and so we tried a variety of dishes between the two of us. We came on a late Sunday afternoon. When we initially walked in, the restaurant had a musty smell, which was not pleasant. Perhaps they need to use better cleaning supplies. On to the food and service. A young girl took our order and she made a couple of recommendations. We ended up getting the fried calamari as an appetizer. It was just ok. He had the basic safe dish of vermicelli noodles with grilled pork, shrimp and eggroll. He ate all of it and said it was decent. I had the fried chicken dish and rice which I saw from another person who posted about it. There was nothing to rave about the fried chicken. In fact, it tasted like it had been sitting out a while, and I was quite disappointed. The best dish was the shaken beef. The beef chunks were tender and the sauce was tasty infused with garlic bits. If I return, I will try the ribeye steak, which seems to be the most popular item. A woman (not sure if she was the cook) came out and asked us if everything was fine. She was also kind about bringing us to go containers for our few bites of leftovers and even brought us fresh sauce containers.

One of many locals shops with family vibe Viet restaurant. Food is pretty fresh. Famous for their Bo ne but now they have a fried chicken skin on the menu. Gone here plenty of times, surprise it's not as packed at I think it should be. Just a heads up, if you're getting water, they charge you. But overall, I'll still continue to go back, gone here several times.

Came here for dinner with my son because he likes chicken roti from a place he frequented as a kid growing up in the SFV. Took him here and he liked it. I got my go to vermicelli with egg roll and grilled pork and shrimp. Fast service, clean, easy parking. Chill ambiance with no Vietnamese music annoying the crap out of my ears. Would come back.

Good Food - A-! I was starving so I scarfed down two bowls of gooey soup and one plate of fried tofu. The tofu was outstanding given with a half plate of veggies. Service - B. They are so kind and friendly here. There is a language barrier and thank goodness was I had my client who speaks fluent Vietnamese so he was able to help me. Ambience - A-! Interior is standard but the vibes in this place is happening with their Kendrick music and other positive tunes. Really made Me happy chilling here and working.

Been trying banh canh at different spots throughout the SGV and OC county. This location's banh canh tom cua (vietnamese shrimp and crab udon noodle soup) is unique and absolutely delicious. Homemade soft and chewy udon noodles like chewing on mochi noodles, a deep and rich but subtly sweet soup, pieces of crab meat and shrimp meatballs. Simple, straight to the point, easy to eat, comforting, and delicious. No additional extra stuff to mark up the price like pork blood or pork hock. Reasonable pricing for the area. 5/5 Their other menu selections also offer a variety of delicious vietnamese+french dishes. Staff and service is friendly. Ambiance is very casual. It's a small-medium sized restaurant so seating and parking can be difficult to get during dinner rush. However, their food has been delicious so I'd say it's worth the wait.

Stopped by for a quick lunch a couple days ago and we're glad we did. As someone who enjoys high end steakhouses, their sizzling rib eye here was delicious! You got your choice of rice or fries to go with it ( Seems like beef/steak dishes are their specialty. My wife got "banh canh tom cua" and she loved it. They gave her big chunk of real crab meat and the whole portion was huge. Soft shell crab was also a hit The chef/mom came out to chat with us to see if we liked our orders was a nice touch to our experience. We'll bring our parents back to try more food here

Great variety of food choices. My husband and I were so hungry. We appreciated how quickly the food came out! Since we were there after 2pm, there was no crowd. We ordered the Com Bo Luc Lac (Shaken Beef with choice of rice or French Fries), Soft Shell Crab sautéed with Garlic Butter, and Bun Rieu (northern style crab roe with vermicelli). It was all delicious! The Beef was soft and flavorful and the Crab roe was plentiful in my soup.

Went down to OC looking for good Vietnamese food, found this spot on yelp so we came in for lunch. Typical no frill Vietnamese eatery with quick and courteous service, but not overly attentive. Everything that we ordered was spot-on, very good. Ambiance is kind of what you would expect for a place like this, so nothing to write about. But overall we loved the food and would definitely try to revisit if we're in the area again.

First impression as I entered the restaurant was the somewhat unpleasant smell that made me think this place isn't too great with cleanliness. I have to be honest that the smell was off-putting, and I thought about leaving for a few seconds... I decided to give this place a try out of curiosity. I'm not too crazy about beef/steak so I ordered different items. I guess this place is more catered to red meat dishes. The food was 3/5 and same for service. On another note, there was a variety of customers of different ethnicities that came here today, so it appeared that this place attracts not the typical Vietnamese crowd. Another note, It looked like they charged $0.50 for water. The bill did not itemize the charges, and I didn't care enough to ask, but I didn't order anything else besides two main dishes and water. I did ask for a refill of water, which the girl didn't do it the first time, and I had to ask a second time. Charging for water is a huge turn-off for me. I didn't hate it enough to boycott this place but there was nothing memorable about it for me to be back.

We came around 1:30pm and the staff was taking a break and having lunch in the middle of the dinner room. A little unusual. But the service was fast. 4 stars The chef's favorite: filet mignon was tender yet meat itself did not have much flavor. But dipping in their sauce made it tasty. 4 stars The low grading comes from the water. They charge 50 cents for a cup of water ( not bottle water and it's in a paper cup) this really puts a bad taste in our entire experience. 1 stars. It's sad that we like the food but the only thing we talked about as soon as we got in the car was the 50 cents paper cup water. It makes the restaurant looks sooooo cheap.

The place is a bit hidden but I love the udon. It seems like it's made in house with the right amount of chewiness. Wish the dish has a bit more crab meat. Food comes out fairly quick and the space seems to be best for small parties.

Food is still delicious. I took two of my friends here which was their first time. Always get the lamb chops and ribeye here. Also tried the Bun Rieu for the first time and it was decent. Will be back soon!

This place have one of the best filet mignon, I prefer the garlic butter over the peppercorn. If you like a more fattier cut, they also have ribeye. Besides the streaks they also have other Vietnamese dishes that are worth trying. The ladies are really nice and take my order very quickly, the food comes out fast as well. This place got a very casual ambiance. Will definitely be back in the future

We ordered the filet mignon and the fried chicken with sticky rice! The filet mignon came with French bread and we ripped pieces of the bread and put the meat dipped with the sauce (not pictured) on top. Omg guys the sauce was soooooo good. I loved the dipping sauce so much, I even paired it with the fried chicken and fried sticky rice! I definitely will come back here again just for that sauce The ladies are also nice and service is good! The restaurant feels super homey and casual. Love the cozy decor and layout of the place. It's never busy when i go so it's quite peaceful to have a meal with friends or family here! filet mignon: 11/10 chicken: 8/10

Love this restaurant. I went there with my husband and my daughter. She told me this is her friend resto. The inside so beautiful. the food so yummy, so we're finished fast.Can wait to go back there. Recommended

The steak dishes here are sooo good!! The filet was surprisingly so tender and a great value. Bo luc lac was definitely my favorite dish, the sauce was perfect and each dish came with broken rice!

excellent food and amazing service! am amazing vietnamese spot - would definitely recommend!

This place is so good!! Parking can be a pain with tight spaces but we were able to find a spot within ~5 min. Got the bo luc lac, filet mignon on a sizzling late and fried calamari. Filet mignon with the garlic sauce is chefs kiss we inhaled everything and left no crumbs

Iykyk basically. Tai Bui Paris was the spot before they closed down. This place is almost a 1:1 of all the hits they had but the soy ga chien is legit. It's really the sauce that makes it but it's a must try.

Was craving some steak on a hot plate, Khoi Hung delivers with its sizzling filet mignon! Get the garlic butter and ask for extra garlic along with the red rice. The meal comes with a side salad and dipping sauce for the steak. When the server brings out the plate, you can smell the delicious grilled garlic along with onions caramelizing. Service was fast and quick, no bill just straight get your food and eat in peace. There's other items on the menu if you aren't craving meat. Parking can be a pain as it's a small share business center.

Awesome service, inside is nice ambiance, food is fast, but the rib eye is bit tough. I wish I could love it .

Filet mignon was pretty good. But really needs the sauce. Salad comes on a separate plate. Comes with rice, red rice, or fries. The bo luc lac might be better though overall. Maybe. Kinda close.

Iykyk -- and if you don't, you need to! Run, don't walk. This mom and pop spot is an absolute gem! It serves up some of the best food I've ever had. My go to order is the Mi Bo Luc Loc. The steak is so tender and sauce is super buttery. Mmmm!!!! The halibut on a skillet is also very good. Oh, and dont forget to order the sweet sticky rice (soy)!

Small-ish place; it does seem steadily full so if you have more than 3-4 in your party, you better call ahead. Totally nondescript from the outside, and inside, totally forgettable decore. The food is what makes this place --forget the ambiance. The servers they barely speak English, so better to confirm your order by pointing out the picture or the number on your menu. Also, they don't really understand the order when the food should be served. We ordered the egg rolls "as an appetizer". I said, but it came after our main dishes. Second trip there, we planned better and ww ordered ordered the spring rolls as appetizer snd then ordering xhilfrpi wbar zim Despite this, the food is really good. We had the filet (comes smothered in onions and garlic cloves; my daughter had the pho chicken--which was amazingly good , hearty fare, and the. Hi Ken. Ones on the bone (which my kids were hated The broth is the best brought I've seen anywhere. Perfectly seasoned and the most favorable broth I've ever had. Then the chicken--not for many Americans- is still on the bone, but I definitely don't mind that. And it comes with chopped chinese broccoli and other veggies in the Pho. She loved it. And mi loved my steak - so tender and delicious . The egg rolls were excellent too. All in all, a delightful mean. I will definitely be back for more!

Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes. Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose, such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own. The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender, and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is. Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself. Also, I didn't take a picture of the entire menu. Pretty much only the sheet we ordered from.

We decided to give this place a try after seeing it on TikTok. The restaurant is medium in size and because we went during Lunar New Year, there were a lot of red decorations. Paper lanterns hung from the ceiling and two trees with decorations stood by the entrance. Framed tree branches adorned one wall and two decorations in the form of girls in Lunar New Year dresses stuck to another wall. Tables were situated in front of and around that wall as well. We were immediately seated after arriving and ordered the following: #11- Shaken beef with garlic noodles (Com bo Luc Lac) - daughter thought it was tasty and extremely garlicky, just the way she loves it. Hubs also loved it, especially with the garlic cloves in there. I'm glad that we found out that we can ask for garlic noodles because we didn't see that as an option on the menu. #24- northern style crab roe with vermicelli (Bun Rieu)- daughter loved this so much that she started obsessing over it. We even went to a supermarket and found some there. LOL. She typically doesn't like crab, so you know this was good. Hubs hasn't seen this dish in nearly 20 years. He loved it the first time and he thinks he likes this version even better. He has vowed to never have pho again, if this dish ever appears on the menu. #8-Soft shell crab sautéed with garlic butter (cua Lot Chien Bo Toi)- daughter liked it but she liked the Bun Rieu more. Hubs said that this didn't disappoint. He expected a downgrade after having this dish in so many coastal seafood places in Southern California. He was surprised at how good this restaurant's take was on this entree. #2- Shrimp and meat egg rolls (Cha gio tom thit) - 5 rolls- this was nice and hot and crunchy. Hubs loved the mint and herbs and thought it gave a nice zang. It was fried to a nice golden brown. Daughter thought it was crunchy and delicious. She said that hubs took all the descriptive words. I loved everything that we ate and agreed with Hubs and daughter's description of our entrees. I was sad that we were done with our dinner and had to leave. Southern California's Vietnamese community is pretty big. The cuisine is much better and has more options than the East coast. Service was pretty friendly and quick. Will definitely return when in LA again!

Delicious... you know it's good because this place is filled with the older white haired Vietnamese crowd. Get the ribeye steak (pictured) or lamb chops the amount of garlic they slather on that is mouth watering especially with the steak sauce it comes with. It's what I wanted Denny's to be... but it's Vietnamese. Banh canh is also pretty good I liked the shrimp ball paste it came with, a nice change from the whole shrimp I'm use to it was flavored nicely. Surprisingly the side salad was amazing with the vinaigrette. Banh mi is super flakey and soft. I would only ask for some pate added to the menu like bo ne. They do however do eggs separately which is nice I guess menu felt like a build your own skillet instead of it being all together. The hot jasmine tea may be a packet but it's so fragrant and delicious... My only complaint is they charged water o.O. I'll return regardless this spot is yum yum yummy

Wow, we came for the xoi ga chien gion and it did not disappoint! The dipping sauce was so unique and addicting. Chicken was boneless and extra crispy. The xoi was coconutty and shaped like hashbrowns. I was in crispy chewy heaven! The owner said steak is their specialty, so we have to come back to try that next time. :)

Discovered this place after reading about it in the LA times and decided to try it out. It's located in a small strip mall, that's somewhat tight on parking so be prepared! The inside feels like your typical mom and pop Vietnamese restaurant. I heard about their shaken beef and decided to give it a try. The service was quick and the food came out hot. The shaken beef was delicious! It had a nice buttery-garlic flavor and the meat was really tender. It came with a side of red rice too. Portion size was fair, I probably would've liked a little more. I would definitely come back again and try their other dishes. Quick note, they do change .50 cents for water which I thought was a little interesting.

I just tried the filet minion with garlic noodles. The meat was so tender and flavorful it reminds me of the way my mom makes it and I love the salad with the vinaigrette sauce. It was refreshing and I loved that it was two meals in one salad with beef or garlic noodles with beef. The restaurant was also very clean with clear menu and service was very responsive.

We did the Vietnamese food crawl and this was the last of our stops and the most disappointing. We ordered the bò lúc lắc and the ribeye, both disappointing. The portion of the bò lúc lắc was small and the ribeye was nothing to write home about out. We ordered the bread but was given rice. When we asked for bread, that was when they informed us they were out of bread. Also they charged for water which was not mentioned or disclosed on the menu. Given the accolades from LA Times and the great Yelp reviews, it was a let down.

Friendly service, delicious food, menu different from most Vietnamese restuaunts in SoCal, so great spot if you want to try something new. The Bo Luc Lac is delicious. Also has booth seating which i like.

The dishes here are suprisingly good. Usually I wouldn't trust a restaurant with a huge menu but this one is very special!

Adding a review for the #14 ribeye with garlic butter. Definitely a solid choice for a cheap steak that comes with a perfectly pickled salad that comes with a vinaigrette. The side sauce was yummy to dip the meat in and the garlic on top of the ribeye and the onions on the bottom were drool worthy as I love soft garlic pieces and onions haha. Solid meal that will make you full. I opted out of the rice so can't comment on the red rice. I definitely want to come back to try their bun rieu as there is mixed reviews and I want to be able to give my take on it. Service was prompt, and the woman working was friendly even if she didn't talk much. Place felt exactly like a mom and pop shop- clean and orderly. We came on a Sunday afternoon and as we were leaving the place was filling up with different groups which was nice as we were the only ones when we first came in.

Food: 5/5 I love the food here, it's never a disappointment. I've tried a lot of items on their menu, and my favorite is their sizzling steaks. Their chicken is very crispy and I wish the sauce could be a bit sweeter. Their fried calamari is also good. Service: 5/5 it doesn't take long for the food to come out. Probably around 15 mins. Ambiance: 5/5 the restaurant is very spacious, with plenty of seats and clean restrooms.

After making plans to meet a friend for lunch we picked a place we haven't been to before and boy we were so glad that we picked Khoi Hung for our lunch adventure today. The restaurant doesn't look like much from the outside but it is nice and clean inside and also very modern. We started with the Shrimp and Pork Spring Rolls which were nice and very tasty. For my main entree I chose the Filet Mignon with garlic and a side of freshly baked baguette, which was excellent. The steak came on a sizzling hot plate and it was hands down one of the best steaks I've had in a long time. The garlic and the onions paired well together and the steak was cooked to perfection. My friend's Crab Noodle soup was also very tasty and so was the side salad which came with the steak. 5 stars for reasonably priced food, friendly service and a great atmosphere. I'll be back. Enjoy and Bon Appetit.

The Vietnamese food is really solid. I ordered the lamb chop dish and it was cooked a little too well done for me, but I had a bite of everyone else's dish and it's all quite good. The fried tofu an is super solid, like top 5 fried tofu in the OC.

This place was delicious! It felt like having an authentic home cooked meal. The service was great, our waitress was very nice. It's a small restaurant but when we arrived it was full, we knew it was going to be good. Tried the egg rolls, shrimp fried rice frog legs, and shaken beef over garlic noodles. The beef was very tender and the noodles so flavorful. The frog legs were crispy and had so much meat they looked like chicken legs. The whole garlic pieces were so good and perfectly roasted. Definitely will be coming back here.

Restaurants like these are a dying art. Its so hard to find an authentic Vietnamese restaurant that really honors the spirit of Vietnamese cooking. Ironically, it does not serve pho, but let this be your gateway into the dishes of Vietnam. This restaurant champions light and subtle flavors, it feels nourishing with all the veggies, they have the correct toppings for each dish, broth based dishes like soups and noodles have great umami, complex flavors and good clarity. The menu is encased in the glass table top, its ran by Vietnamese owners, and I'm confident if I ordered everything on the menu it would be good

I love the mom and pop feel of this restaurant. They have all of my favorite dishes on the menu and more. Service is so quick, I didn't have to wait at all. Food was absolutely amazing for such a great low price. There is a parking lot and plenty of seating. Will definitely return to try everything else.

I pass by this place for years but haven't try it until today and we did not disappoint. The salmon and shaking beef are delicious. The portion are just right for small eater like us and pricing are reasonable. Service poeple are friendly and fast. The only thing is my table is little greasy. We tried their flan thier new desert and it's taste good too.

Highly recommend you try the filet mignon with red rice. It comes with a side salad...the steak comes out well done if you don't mention preference when you're ordering. I will be back to try the other dishes!

Just tried this place today and love everything here. The foods are so good. They put lots of garlic in sizzling plates. We ordered soft crabs appertizer, lamb, swordfish, beef tongue and bún riêu. Love that they have varieties of dishes for you to try on. It can be hard to find parking during busy weekend. Park on the side street if you can't find one in the lot. The service is prompt. It's a small restaurant but the menu is comprehensive is enough for your taste buds and they all taste good. Will try other dishes next time. Highly recommend this restaurant!!!

After googling for good Bo Ne places in OC, this place showed up, but turns out they actually don't have Bo Ne. They have either Filet Mignon or Ribeye. I got the Filet Mignon and my friend got the Ribeye. I regretted not getting the Ribeye because it looked better and was a bigger piece of meat too. We also ordered the Bo Luc Lac and overall, everything was good. The one annoying thing is that they charge $0.50 for water and this was not mentioned anywhere and I'm not sure if CA has a law that requires restaurants to provide basic free water.