James T.
Google
Nashville. Home of the Honky-Tonk, the Grand 'Ole Opry, and probably most importantly, Nashville Hot Chicken - or simply 'Hot Chicken' for short.
I have had the pleasure of trying Prince's Hot Chicken on a visit to Nashville many years ago - being the food junkie I am, I asked around and many locals told me that Prince's was where Hot Chicken all began. Food served there is simple: Red plastic basket, checkered paper, two slices of unbuttered white bread, bread and butter pickle slices, and a big piece of perfectly fried chicken, dipped in clarified butter then seasoned with enough hot spices to set a fire in your mouth. Push through the pain, the reward is divine!
Kick'n Chicken makes their own play on Nashville Hot Chicken - they changed a few things up, but the general idea is still there.
The decor is funky: a nice mix of Honky-Tonk, brushed Chrome, neo-warehouse modernism. There are music posters featuring Dolly Parton and Elvis Presley, Edison light bulbs set in industrial looking light fixtures and a cool open area kitchen to let you take a peek in on the action.
The service was speedy, which was great, but the staff were mediocre to luke-warm. You could tell they just wanted you to get your food, pay and move on. I asked about the spice level and the girl at the counter said that all the levels were 'good'. In asking her to elaborate, she shrugged and said, 'that one's spicier that that one'... okay. Thanks.
Now, as for the food, because that's why you read reviews in the first place - I have to say that it was quite good. Not phenomenal, but a solid meal - definitely better than Chick-fil-A who have proclaimed themselves the 'Kings of Fried Chicken'. They do it right here, with a few twists. The chicken is fried perfectly - tender and moist and flavorful, even without a lot of spice. I tried the chicken two ways, 'some heat' and 'hot damn'. Both had the chicken dunked in what I believe to have been a mix of clarified butter and oil, then dusted with a cayenne and chili pepper spice mix. The snack wrap has lettuce and ranch sauce and is served on a warm tortilla. The OG Chicken is served on a soft brioche burger bun with pickles and coleslaw. It's a nice mix and it works well with the chicken. Where I take points off is with the sides. I had tator tots, which I'm a sucker for, but these were disappointing. Over cooked and yet soggy and absolutely bland. That means they were old tots, reheated, and they forgot to re-season them. No Bueno.
All-in-all, I was generally very happy with my meal, with the exception of the tator tots. This seems like a good place to get a spicy chicken sandwich. Is it Nashville Chicken? No, but it's a pretty good modernized version of it.