Tara P.
Yelp
We came to Kid Cashew to send my brother back home to Philadelphia after Christmas, and what a great choice it was for a send-off! It was very easy to get a reservation for 6 on a Friday night the night before
The decoration is eclectic, with black & white art and framed mirrors peppering the walls. The lighting is provided through a mix of chandeliers and Edison-style lightbulbs
Service was fast - we got our drinks within 5 minutes, and our server was very attentive. We got our food quickly, too, despite being told that it might take a little while.
As an appetizer, we got the dip trio with pita and vegetables. My husband doesn't like most hummus, but he LOVED this hummus. My favorite dip was the tzatziki with cucumbers, and my husband's favorite was the feta dip. We got a second round of pita bread, which was more hot and flavorful than the first.
We all ordered small plates, and since it's a tapas restaurant, the food came out as it was ready instead of all at once. However, most of the dishes were ready around the same time, so no one was waiting too long to eat.
Between the two of us, we split three small plates. The first was chicken skewers, and they were to die for with tender meat and tangy sauce. This was the smallest of the plates we ordered, so plan to order more if you plan on eating it.
Next we had the meatballs. These were pretty basic, but the gravy was savory and hot. They were a great dish to split, served in a cast iron skillet.
The highlight of our meal was the creamy mac n cheese. Also served in a cast iron skillet, the spiral noodles were covered in a cheesy sauce and all coated in a melty layer of cheese to top it all off.
I only got a Diet Coke, but everyone who had a cocktail (pictured) loved them. We'll absolutely be back!