Kieliszki na Próżnej

We had a fantastic lunch here for hubbies birthday. Amazing take on traditional foods. We had a set lunch menu which was very good value for money. Very original. Service was excellent.

Very tasty food experience here. It’s all fresh and very healthy tasting. The menu is small, but has many great options. Food came out fast. I had the burrata salad and cod fish croquettes. All in all a good a very good experience. Definitely recommended.

Very good Restaurant, all the dishes that we had were good, they were very tasty and the ingredients were very balanced and well though. The staff is friendly and gave us good recommendations. Definitely worthy!

One of the best experiences we had in Poland! The food was amazing & the wine they proposed us excellent! We also had a baby in our group and they gave us the perfect table along with a baby chair! They also offered us a small potato purée for our little since he was also hungry! Reasonable prices and exceptional hospitality!

The restaurant is great , atmosphere is amazing . We really like the beef tataki in lettuce , and all the starters were actually really good . For main we order dumplings,duck and scallops. In my opinion the main dishes were a bit heavy in taste .

Service sucked. In particular, the host. I walked in at 3:58pm for lunch. Restaurant was EMPTY. The dude asks me if I have a reservation. I do not. He scrolled and scrolled thru the dinner reservations that began at 6PM before pointing me to one of two acceptable tables. And informed me the lunch menu ends at 4pm. I felt like they didn’t want me there. And I regretted not leaving. The guy also tried to serve me bottled water but I demanded tap water. I’m SO OVER these “fine dining” establishments having poor service! The place was recommended by the hotel, but I’ll let them know to remove it from the list. You know what would’ve been nice? A warm greeting! No hassle about reservations! An invitation to order off the lunch menu! And then when asked about water: still, sparkling, or tap? Basic stuff, really! I paid 134 zloty (USD $36) for 3 dumplings. They were good, but definitely not worth the money. The lady who ended up serving me the food was fine, but overall, THE FACT THE PLACE IS TOTALLY EMPTY SPEAKS VOLUMES!

The beef tartare has such a rich flavour and texture. The truffle taste and the crunchiness is just so tasty. The pluma iberica steak is so tender. The only complaint is it is too expensive and the bread is too hard.

Had a delightful dinner for one and was impressed by the personal yet impeccable service. A wide selection of wines by the glass was another highlight. The food sits in a comfortable space between hearty and fine dining. The beef tartare for starters was well composed and the high quality produce had room to shine. The only slight complaint I have was the mushroom sauce with the streak I had for main course. It felt bland and the texture of the mushroom was a bit spongy. But that is a small complaint indeed considering seeing the full picture. Well worth a visit!

Came under the recommendation by Michelin guide. Cute space with good friendly service. Made a meal of several appetizers and enjoyed the experience. Good food overall.

The answer to the question of how was our dining experience is D: All of the above! Fantastic Service, Staff, Ambience and last but not least - the Food!

Overall 4.4 out of 5 The food was very flavorful. I had the rabbit ravioli and beef tartar. Definitely recommend! Staff was great Inside has a great vibe Great location Definitely worth trying

I have to change my recommendation for Kieliszki. I used to be a big fan but it seems it changed over time in a wrong direction. First of all the service. They have never been fast, but recently they became so slow and ignorant, even with half empty restaurant you wait 15 minutes for collecting order and another 15 for the bill... secondly food. They used to have really nice tastes, played with contradiction of flavors. Not any more. Fish are frozen, dishes are not composed in a challenging way. Last but not least value for money. Two simple dishes and 3 glasses of white wine for 60$ does not correspond with average taste and unjustifiably slow service... well, it is not a first restaurant to disappoint me overtime. Muszę zmienić moją rekomendację dla Kieliszków. Kiedyś byłem wielkim fanem, ale wydaje się, że lokal poszedł z czasem w złym kierunku. Przede wszystkim obsługa. Nigdy nie byli szybcy, ale ostatnio stali się tak powolni i niechętni, nawet przy w połowie pustej restauracji czekasz 15 minut na zamówienie i kolejne 15 na rachunek ... Po drugie jedzenie. Mieli naprawdę fajne smaki, grali kontrastem smaków. Niestety to już historia. Ryby są zamrożone, dania nie są komponowane w ambitny sposób. Na koniec cena. Dwie proste potrawy i 3 szklanki białego wina za 260 zl nie współgrają z przeciętnym smakiem i niewspółmiernie do obłożenia powolną obsługą ... cóż, nie jest to pierwsza restauracja, która mnie rozczarowuje.

This was possibly our best meal in Poland. Again we found this place on Warsaw Foodie. Located on a quiet residential street, we stopped in late afternoon for wine and an early dinner around 5 pm. Without reservations, we were politely told that we needed to clear our table by 7 - this is apparently a very hot spot! You must have the sturgeon and egg over blood sausage! Such an elegant and well composed dish. We also had the foie gras (an excellent portion for US $10), crispy pigs ears, oxtail dumplings (a super-refined pierogi), cod croquettes and radish salad. Their wine selection was superb with interesting and delicious wines by the glass. This is modern Polish cuisine at its best!

This is one of the best wine bars in Europe. No joke. Hundreds of wines available by the glass, including my not often found favourite. Did not eat here but the food looked fantastic and I could not recommend this place more.

Unimpressive. We came here because this restaurant was nominated for a Michelin star and had a nice reviews. Foie gras was nice. Home made canned pork no t particularly nice. The main dishes were ok but nothing to write about. The steak was slightly over cooked even though the temperature asked was medium-rare to rare. Turbot was meh. We ordered a riesling but it was not available so the waiter suggested a Gewurtztraminer that was not particularly nice (we decided not to continue with the full bottle but still got billed for the glasses poured even though they were not consumed) then we asked for another Riesling and the waiter suggested a different wine that was ok but about twice the price of the original selection (this was not mentioned until the bill came. We failed to ask). Deserts were hit and miss. Chocolate fudge unimpressive, with really strong mint flavor. Caramel toffee ( I can remember the name) sweet and salty was nice. Not sure why this restaurant is in a Michelin list. Will not be coming back, for sure not worth the 580zł for two

We have been here on several occasions with our business partner. The food is impeccable and service is out of this world. I would highly recommend this establishment for anyone looking to enjoy a true fusion of traditional polish with new world cooking styles.